Greensicles
My children are fairly typical in that they don’t really like vegetables all that much, especially green ones. They will eat some steamed …
My children are fairly typical in that they don’t really like vegetables all that much, especially green ones. They will eat some steamed …
Have you ever looked at the whole shrimp in the seafood counter display and wondered what to do with it? It’s much, much, much cheaper per …
This Paleo Pork Chow Mein is another delicious Asian-inspired stir-fry. I really enjoy recreating my favorite takeout flavors in healthier …
Four ingredients (including the apples). Autoimmune protocol-friendly. No dairy. No refined sugar. Amazingly delicious. There are a few …
Halloween, and indeed any food-centered holiday, can feel like a challenge for anyone with dietary restrictions. And speaking for Paleo moms …
Sometimes the simplest recipes make all the difference to a meal. And this recipe is certainly simple, packed with flavor, and makes …
Fennel is one of my favorite vegetables. We ate it frequently when I was a kid, typically sauteed in olive oil, since my mom had it growing …
Okay, admission time: cauliflower is not my favorite. When I make mashed cauliflower or cauliflower rice, I have to season …
Summer berries set in a fragrant jiggly jelly make this a light and elegant dessert that also packs some compelling nutrition! Not only are …
Tostones are simply twice-fried plantain slices, a traditional South American dish that can also be called tachinos, chatinos, fritos verde, …
This method of cooking heart meat was inspired by a quick internet search looking for cooking temperatures for rump roast. It suddenly …
I’ve said it before, and I’ll say it again: Brussels sprouts are a seriously underrated vegetable! I’ve been really …
One of the things that many people miss when they adopt a Paleo diet is crunch, especially the slightly salty crunch of crackers. There are …
We use a charcoal barbecue, which I love for the flavor it adds to our food. But often, when our meal is done cooking, the barbecue is …
Looking for delicious ways to get more iodine-rich seaweed into your diet? Look no further! This delicious soup is quick to make (you can …
Potatoes are a gray area food. Some people include peeled potatoes in their Paleolithic diets and some don’t. My preference is not to, …
Over the past year and a half of my autoimmune protocol journey, I have frequently lamented over the fact that spaghetti and meatballs are …
This roasted butternut squash is so simple to prepare, it feels like cheating because it is so tasty! It gets this little bit of crisp on …
We are quite in the habit of eating hamburgers without buns (even a Paleo version like this recipe). Our favorite side dishes are sautéed …
I have grown very fond of grinding up liver in my Magic Bullet (you could also use a Food Processor or a Manual Meat Grinder) and mixing it …
I am so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost …
Mashed cauliflower is the standard Paleo mashed potato substitute. It’s very satisfying and, since cauliflower is a cruciferous …
I love lamb. And I love to roast large chunks of meat (for the ease of preparation and for the leftovers). So, leg of lamb is a fairly …
This recipe is a variation on butter poaching, a delicious way to cook tilapia or any whitefish. The idea is to cook the fish slowly, over …