Spanish Picadillo (AIP-friendly)
My mom used to make Spanish Rice when I was a kid. It was one of those great meals for stretching the dollar, especially because we all …
My mom used to make Spanish Rice when I was a kid. It was one of those great meals for stretching the dollar, especially because we all …
This recipe is a Paleo adaptation of one of my grandmother’s famous dishes, the steak and kidney pie that she made every year for New …
I am so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost as …
When I bought half of a pastured pig from my local farmer this winter, I was challenged with cooking some cuts of meat that not only had I …
Sorrel and salmon are both in season now, which is great because they are an absolutely amazing pairing. Sorrel is a delightfully zingy …
I got carried away buying mint at the Farmer’s Market and was looking for some new inventive ways to use it (besides homemade mind tea …
This simple vegetable dish is so versatile. I find myself making a version of this often (I especially enjoy it beside pork!), in part …
I can’t eat eggs. Like many on the Autoimmune Protocol, they provoke an immune response in my body. So, what’s for …
Okay, admission time: cauliflower is not my favorite. When I make mashed cauliflower or cauliflower rice, I have to season …
What we call “green eggs” in our house is simply a plain omelette with spinach blended in to the egg mixture. I make a 2-egg omelette, …
Do you miss roasted potatoes? I did, until I discovered taro. Taro is a nutrient-dense tuber native to Southeast Asia. It is considered a …
After giving up eggs (let’s hope it’s only temporarily!), I needed to find a satisfying breakfast protein. Even low sodium bacon and …
When my local farmer offered me 25 pounds of grass-fed beef cheek for a mere $2/lb, how could I refuse! It didn’t matter that I had never …
This recipe is a variation on butter poaching, a delicious way to cook tilapia or any whitefish. The idea is to cook the fish slowly, over …
Pâté is one of my favorite ways to incorporate organ meat into my diet. I love to spread it on cucumber slices or celery. There …
Mashed sweet potatoes are the ultimate alternative to traditional mashed potatoes, and definitely the most popular root vegetable in the …
The Paleo Approach Cookbook has been on bookshelves for not quite three weeks and it’s already a National Bestseller!!!!! Woot The …
Thanksgiving is my favorite holiday. I love everything about it: taking some time to reflect on what we can be grateful for, turkey dinner …
I think pork shoulder is quickly becoming my favorite cut of pork, maybe even my favorite cut of any meat. It’s so full of flavor, …
I used to be quite famous (er, among my family members but I’m still sticking with the word “famous”) for my Yorkshire …
Happy Fourth of July! I’m actually headed up to Virginia today to spend my evening with Matt and Stacy from www.PaleoParents.com and …