Rustic Bacon and Pumpkin Soup
There is something about cooler, shorter days and leaves starting to change colors that makes me want to cook and eat pumpkin. On my …
There is something about cooler, shorter days and leaves starting to change colors that makes me want to cook and eat pumpkin. On my …
Prior to discovering to the Paleo diet, the only way I ate Brussels sprouts was smothered in cheese sauce. I actually like Brussels sprouts …
My inexpensive mandoline slicer is one of my favorite kitchen tools! It makes so many jobs in the kitchen so much faster. …
Kale is a considered a “superfood” for a reason—it has the most nutrients per calorie than just about any vegetable! …
There’s something glorious about fall that makes me want cranberry sauce smothered chicken or turkey. Maybe it’s an association …
Four and a half years into my Paleo journey, I don’t eat sweet treats very often. But, I do very, very, very much appreciate a …
I love bacon but tend to find it too salty to eat very often (even the low sodium all natural kind). I find myself more and more using it …
My oldest daughter and I had the flu this Thanksgiving. I did not have the energy to cook and both of us were still on thin ice when it …
I was honored to be invited to participate in this year’s Healthy Virtual Friendsgiving hosted by Sprout’s Farmer’s Market …
Mofongo is a traditional fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a …
I’ve said it before, and I’ll say it again: Brussels sprouts are a seriously underrated vegetable! I’ve been really …
I have never liked croutons on Caesar salad. I never saw the point of those overly crunchy, salty, chunks of stale bread. So, making a …
I love artichoke. As a kid, our standard way of eating it was to boil/steam the whole artichoke until cooked and serve with very garlicky …
My first iteration of these burgers was to spruce up ground bison. The bison I had was quite gamey, and I was looking for a seasoning to …
Over the past year and a half of my autoimmune protocol journey, I have frequently lamented over the fact that spaghetti and meatballs are …
I owe a debt of gratitude to Paleo Parents for the 50/50 Burger. Their original recipe, featured on their blog and in their first book Eat …
This combination might sound a little unusual, but I promise that the addition of bacon grease and garlic makes the flavors come together …
When I think of big turkey dinners, I think of stuffing. It has always been my favorite part, the dish that I look forward to. …
There are many different styles of potato leek soup, from the almost bisque like consistency of vichyssoise, to the more creamy thick pureed …
One of our staple side dishes is braised leafy greens. This is a simple, quick, versatile and delicious way to prepare greens. You can use …
Sometimes simplicity wins, and this cranberry kale salad is definitely a win! I love the combination of the salty bacon crunch, the …
I am so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost …
I have a secret. I have successfully reintroduced eggs back into my diet. Okay, it’s not a secret anymore! I seem to only be able …
Kohlrabi seems to be everywhere these days: at the Farmer’s Market, Whole Foods, the grocery store. I’m mostly seeing green kohlrabi but …