Rustic Bacon and Pumpkin Soup
There is something about cooler, shorter days and leaves starting to change colors that makes me want to cook and eat pumpkin. On my …
There is something about cooler, shorter days and leaves starting to change colors that makes me want to cook and eat pumpkin. On my …
Kale is a considered a “superfood” for a reason—it has the most nutrients per calorie than just about any vegetable! …
I was honored to be invited to participate in this year’s Healthy Virtual Friendsgiving hosted by Sprout’s Farmer’s Market …
Mofongo is a traditional fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a …
I’ve said it before, and I’ll say it again: Brussels sprouts are a seriously underrated vegetable! I’ve been really …
Over the past year and a half of my autoimmune protocol journey, I have frequently lamented over the fact that spaghetti and meatballs are …
I owe a debt of gratitude to Paleo Parents for the 50/50 Burger. Their original recipe, featured on their blog and in their first book Eat …
There are many different styles of potato leek soup, from the almost bisque like consistency of vichyssoise, to the more creamy thick pureed …
I am so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost …
Sometimes simplicity wins, and this cranberry kale salad is definitely a win! I love the combination of the salty bacon crunch, the …
My mom used to make Spanish Rice when I was a kid. It was one of those great meals for stretching the dollar, especially because we all …
This simple vegetable dish is so versatile. I find myself making a version of this often (I especially enjoy it beside pork!), in part …
I can’t eat eggs. Like many on the Autoimmune Protocol, they provoke an immune response in my body. So, what’s for …
Okay, admission time: cauliflower is not my favorite. When I make mashed cauliflower or cauliflower rice, I have to season …
Do you miss roasted potatoes? I did, until I discovered taro. Taro is a nutrient-dense tuber native to Southeast Asia. It is considered a …
When my local farmer offered me 25 pounds of grass-fed beef cheek for a mere $2/lb, how could I refuse! It didn’t matter that I had never …
This recipe is a variation on butter poaching, a delicious way to cook tilapia or any whitefish. The idea is to cook the fish slowly, over …
Pâté is one of my favorite ways to incorporate organ meat into my diet. I love to spread it on cucumber slices or celery. There …
Mashed sweet potatoes are the ultimate alternative to traditional mashed potatoes, and definitely the most popular root vegetable in the …
The Paleo Approach Cookbook has been on bookshelves for not quite three weeks and it’s already a National Bestseller!!!!! Woot The …