Lemon-Tarragon Salmon
My tarragon is going crazy in a pot in my backyard, which is a good thing because I happen to love tarragon. It’s delicious with …
My tarragon is going crazy in a pot in my backyard, which is a good thing because I happen to love tarragon. It’s delicious with …
I am SO excited to share this special sneak peek preview recipe from my new book, The Paleo Approach Cookbook! I know that many of you …
For those of us on the Autoimmune Protocol, breakfasts can be a little tricky. If you’re used to starting your morning with a …
It can be tough to find a full autoimmune protocol friendly sausage recipe. Nightshade spices are very common, but even more so are the …
Pumpkin pie is my absolute favorite Fall dessert. It’s one of those seasonal foods that I start craving around Canadian Thanksgiving …
There is something about cooler, shorter days and leaves starting to change colors that makes me want to cook and eat pumpkin. On my …
One of the hardest aspects of eating Paleo is the feeling of being deprived of treats. Fortunately, there are hundreds of recipes out there …
Apricots are just coming into season and we are enjoying them! They can be hard to find the rest of the year (especially organic) and …
Strawberries are one of those fabulously seasonal fruits that are best eaten during the warm summer months. Even more seasonal is the …
My mom used to make Spanish Rice when I was a kid. It was one of those great meals for stretching the dollar, especially because we all …
Pomegranate molasses is an ingredient used in Lebanese cooking. It is made by simmering pomegranate juice until it’s concentrated enough to …
I have to admit that I’ve never really liked rice, not unless it was drenched in the sauce from several different Chinese food dishes from …
I have to admit that I’ve never really liked rice, not unless it was drenched in the sauce from several different Chinese food dishes from …
I was craving cioppino right when I was giving up nightshades. So, I improvised this seafood soup and it was so delicious I just had to …
I owe a debt of gratitude to Paleo Parents for the 50/50 Burger. Their original recipe, featured on their blog and in their first book Eat …
My first attempt at a Paleo-friendly gravy was way back on my very first Thanksgiving Dinner in 2011. I used coconut flour as a …
This companion to The Gut Health Guidebook puts theory into practice with 180+ recipes that each center on at least one of 61 gut health …
Hmmmm, curry…. it’s a flavor that I never thought I’d be able to recreate with the more limited collection herbs and …
I was so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost as …
Tourtiere is a French Canadian meat pie dish, and one that was a staple of my childhood. There are regional recipes (and much debate …
I think pork shoulder is quickly becoming my favorite cut of pork, maybe even my favorite cut of any meat. It’s so full of flavor, …
There is something just so delicious about the sweet potent punch of candied ginger. As a kid, I never understood the enjoyment my mother …
When you first ditch junk food—refined and manufactured foods designed to be hyperpalatable, overiding your satiety signals to stimulate …
When Alaena Haber and I decided that we’d like to collaborate on a project, the question we asked is “what resource does the …