Strawberries are one of those fabulously seasonal fruits that are best eaten during the warm summer months. Even more seasonal is the rhubarb—a terrifically tart stem that actually looks like pink celery! Rhubarb has a very short harvest window, so while it’s in season, I love the traditional pairing of strawberry and rhubarb.
My take on cobbler uses a traditional southern technique: instead of a crumble or crust, I dropped biscuits on top of the fruity filling! And, to make it extra fun, I used a star-shaped cookie cutter to shape the biscuits. To keep it simple, you can use a traditional biscuit cutter, or even cut biscuits into squares with a knife instead.
The Autoimmune Protocol E-Book!
One of my FAVORITE books I used to start the transition to AIP!!! It’s so helpful! I printed mine out and spiral bound it. Thank you for this! -Rita Davidson
The Autoimmune Protocol e-book is your up-to-date guide to jump-start your healing with the AIP today.
- 3oo+ pages of quick-access information on the AIP
- 4 weeks of meal plans with shopping lists
- over 80 family-friendly recipes, all 100% AIP!
Get instant digital access for $19.99
To make this recipe autoimmune protocol-friendly, simply omit the cardamom from the biscuit recipe. Up to you if you want to replace with extra cinnamon.
Prep time: 20 minutes
Cook time: 30 minutes
Serves: 8-10
Ingredients for Biscuits:
- 1 1/2 cups of Cassava Flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp cardamom
- 4 Tbsp lard, cold
- 3/4 cup coconut cream
- Mix dry ingredients together in a large bowl.
- Cut lard into dry ingredients.
- Add coconut cream until the dough is soft and leaves the side of the bowl.
- Roll out dough 3/4 inches thick.
- Use a 2 inches biscuit cutter to make into 9-12 biscuits.
The Gut Health Guidebook!
The depth of information, practical tips, and the accessible way Dr. Sarah shows me how to apply complex science to improve my health is truly remarkable. -Wendy
The Gut Health Guidebook is the culmination of 6 years of research. This unprecedented deep dive into the gut microbiome delivers:
- A new diet for gut health, built from the ground up
- Essential gut microbiome superfoods
- 20 Keys to gut health
Get instant digital access for $27.99
Ingredients (cobbler):
- 1 1/2 lbs. rhubarb ( 5-6 cups chopped)
- 1/2 cups of maple syrup
- 3 Tbsp arrowroot powder
- 3 Tbsp water
- 1 1/2 lbs. strawberries
- 1/2 tsp vanilla
- 2 tsp orange zest
- 1 batch biscuits (above)
- 1 tsp cinnamon, optional
- 1 Tbsp maple sugar, optional
- Preheat oven to 400F.
- Meanwhile, simmer chopped rhubarb and maple syrup until rhubarb is soft but not mushy, about 8 minutes.
- Mix arrowroot powder with water and pour into rhubarb. Stir constantly until it thickens, about 1 minute.
- Remove from heat and fold remaining ingredients into warm rhubarb.
- Pour rhubarb mixture into a 9″ x 9″ baking dish. Arrange biscuits on the top of the rhubarb mixture. Mix cinnamon and maple sugar together and sprinkle over the top of each biscuit (this step is optional).
- Bake 20 minutes. Let cool at least 15 minutes before serving.
- Enjoy!