Apricots are just coming into season and we are enjoying them! They can be hard to find the rest of the year (especially organic) and when you do, they just don’t taste the same. If you can’t find apricots yet, fresh peaches or nectarines can sub very nicely in this salad. The combination of the sweet apricots, the peppery arugula and the tangy balsamic vinaigrette makes this simple apricot and arugula salad taste absolutely marvelous.
Balsamic Vinaigrette
Ingredients
- 1/3 cup balsamic vinegar
- 1/3 cup olive oil
- 4 tsp mustard
- salt to taste
- 1 Tbsp fresh chives, chopped
Instructions
Whisk until incorporated. Refrigerate leftovers.
Apricot and Arugula Salad
Prep
Total
Yield 3-4 servings
Ingredients
- Balsamic Vinaigrette
- 4-6 large apricots
- 5-6 cups arugula
Instructions
- Remove pits from apricots and chop into bite-size pieces.
- Toss apricots with arugula and drizzle vinaigrette liberally on top.
Ginger-Lemon Jasmine Kombucha
