Balsamic Vinaigrette
Ingredients
- 1/3 cup balsamic vinegar
- 1/3 cup olive oil
- 4 tsp mustard
- salt to taste
- 1 Tbsp fresh chives, chopped
Instructions
Whisk until incorporated. Refrigerate leftovers.
Recipe by The Paleo Mom at https://www.thepaleomom.com/recipe-apricot-and-arugula-salad/