Apricot and Arugula Salad
Prep
Total
Yield 3-4 servings
Ingredients
- Balsamic Vinaigrette
- 4-6 large apricots
- 5-6 cups arugula
Instructions
- Remove pits from apricots and chop into bite-size pieces.
- Toss apricots with arugula and drizzle vinaigrette liberally on top.
Recipe by The Paleo Mom at https://www.thepaleomom.com/recipe-apricot-and-arugula-salad/