Har Gow-Inspired Shrimp Balls
The Paleo Approach Cookbook has been on bookshelves for not quite two weeks and people are loving it!!! WOOT! It has even already made a …
The Paleo Approach Cookbook has been on bookshelves for not quite two weeks and people are loving it!!! WOOT! It has even already made a …
If you aren’t familiar with monkey bars, they are a brownie-like or coffee cake-like treat with the magical combination of peanut …
Beets seem to be one of those veggies that people with love or hate, but they are so increadibly nutritious (including being a very rich …
The Paleo Approach Cookbook will feature more than 180 delicious autoimmune-friendly recipes, from breakfast staples to decadent desserts. …
My original yeast-based Paleo bread recipe has received so many enthusiastic comments. I know that having a delicious Paleo bread recipe …
Potatoes are a gray area food. Some people include peeled potatoes in their Paleolithic diets and some don’t. My preference is not to, …
You get two recipes for the price of one, today. I wanted to post a recipe for Chicken Bone Broth before we get too immersed in the flu …
Scalloped potatoes were a special meal staple of my childhood. I remember my mom slicing the potatoes, making the roux, and layering it all …
I have grown very fond of grinding up liver in my Magic Bullet (you could also use a Food Processor or a Manual Meat Grinder) and mixing it …
Decadent, delicious, nutrient-dense and, while it seems like crusted chicken breast would be a pain to prepare, this recipe is actually …
Pemmican is a traditional food of the native peoples of North America. It is a concentrated mixture of fat and protein, and was adopted as …
Egg muffins are like a personal-sized frittata, a traditional Italian dish that is a cross between an omelet and a crustless …
I have a secret. I have successfully reintroduced eggs back into my diet. Okay, it’s not a secret anymore! I seem to only be able …
This recipe was inspired by a “cream” sauce that I created for a recipe in The Paleo Approach Cookbook. Similar to this …
If you follow me on Instagram, Facebook, Twitter or read my Newsletter, then you know that I recently started CrossFit. I didn’t jump …
I had cilantro in my fridge. I’m one of those lucky people who loves cilantro (aka coriander leaf) and every food traditionally …
One of the things that many people miss when they adopt a Paleo diet is crunch, especially the slightly salty crunch of crackers. There are …
I cooked my first turkey and stuffing when I was 16 years old. From there, I added to my Thanksgiving Dinner responsibilities yearly by …
When I bought half of a pastured pig from my local farmer this winter, I was challenged with cooking some cuts of meat that not only had I …
I love artichoke. As a kid, our standard way of eating it was to boil/steam the whole artichoke until cooked and serve with very garlicky …