Chicken Bone Broth (Revisited)
I have been experimenting with the best way to maximize the nutritional content of my chicken bone broth (learn why bone broth is a …
I have been experimenting with the best way to maximize the nutritional content of my chicken bone broth (learn why bone broth is a …
This simple “Cream” of Broccoli Soup combines the health benefits of bone broth, the cruciferous broccoli with all of its vitamins, minerals …
There is something about cooler, shorter days and leaves starting to change colors that makes me want to cook and eat pumpkin. On my …
I love the taste of celery root—slightly sweet, milder than celery. When I saw it on sale, I grabbed two roots without even thinking …
Sometimes being forced to improvise is a good thing. In the case of this soup, it’s a great thing! As I stared into my fridge hoping for …
Potatoes are a gray area food. Some people include peeled potatoes in their Paleolithic diets and some don’t. My preference is not to, …
This soup resembles a callaloo, which is typically made with taro leaves in place of the kale and with the addition of a hot pepper to add …
I was craving cioppino right when I was giving up nightshades. So, I improvised this seafood soup and it was so delicious I just had to …
This simple soup achieves its rich creamy flavor by using the whole asparagus, yes even the tough ends that you normally snap off and …
You know that eating organ meat is good for you. But it can be a challenge to make some organ meat palatable. This stew is manages to …
I am so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost …
The idea for this recipe came simply from buying both mint and cilantro on a whim at the Farmer’s Market. Initially, I was …
Lettuce soup sounds like such a boring, bland, flavorless concoction. I mean Lettuce, turned to Soup, how good can that actually …
This sweeter side salad was a bit of an accident. I was looking for a recipe in one of my old cookbooks for Moroccan Couscous with the idea …