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Paleo French Fries (AIP)

One area of my health journey that’s adapted over my 4-year Paleo journey is my outlook on carbs. Many of you know that I initially …

I detested Brussels sprouts when I was a kid. We grew them in our garden and I have vivid memories of cutting a stalk down and …

Sometimes the simplest recipes make all the difference to a meal. And this recipe is certainly simple, packed with flavor, and makes …

This roasted butternut squash is so simple to prepare, it feels like cheating because it is so tasty! It gets this little bit of crisp on …

Okay, admission time: cauliflower is not my favorite. When I make mashed cauliflower or cauliflower rice, I have to season …

Mashed sweet potatoes are the ultimate alternative to traditional mashed potatoes, and definitely the most popular root vegetable in the …

Do you miss roasted potatoes? I did, until I discovered taro. Taro is a nutrient-dense tuber native to Southeast Asia. It is considered a …

This simple vegetable dish is so versatile. I find myself making a version of this often (I especially enjoy it beside pork!), in part …

Cassava goes by many names, including yucca, yuca, manioc, tapioca and Brazilian arrowroot. This starchy tuberous root is native to South …

Kohlrabi seems to be everywhere these days: at the Farmer’s Market, Whole Foods, the grocery store. I’m mostly seeing green kohlrabi but …

Thanksgiving is my favorite holiday. I love everything about it: taking some time to reflect on what we can be grateful for, turkey dinner …

When I think of big turkey dinners, I think of stuffing. It has always been my favorite part, the dish that I look forward to. …