I seem to be on a nut-free cut-out cookie kick these days. Maybe it’s Valentine’s Day. Or maybe it’s knowing that my mother-in-law, who is allergic to nuts, will be visiting this spring and I want to have yummy options for her. Either way, here is another nut-free cut-out cookie recipe for you! These cookies have a lovely flavor on their own and don’t really need the frosting (but boy, are they ever yummy with the frosting! and pretty too!). Freeze-dried Strawberries
Note: White chocolate chips are very difficult to find without at least some milk ingredients. Two brands to look for are Lieber’s Decorating Chips
Paleo Principles
200+ Healthy and Delicious Recipes
20 Meal Plans for a variety of goals
Step-By-Step Guides
I LOVE this book. The science is awesome. I’ve learned a ton without feeling overwhelmed. The paleo principles just takes my understanding to the next level!!!
Janet
Orange-Strawberry Cut-Out Cookies
Prep time: 20 minutes plus chilling
Cook time: 15 minutes
Yield: 2 dozen
Ingredients (Orange-Strawberry Cut-Out Cookies):
- ½ cup extra virgin coconut oil
- ½ cup honey
- 4 eggs
- 1 cup coconut flour
- 1 ¼ cups freeze dried strawberries (about one 12oz bag)
- 1 ½ tablespoons fine orange zest (zest from about 1 orange)
- ¼ teaspoons rum extract
Directions:
- Melt coconut oil in the microwave on medium power. Let cool slightly.
- Process freeze dried strawberries in a small food processor until completely powdered.
- Mix honey, rum extract, orange zest, eggs and freeze-dried strawberries. Add coconut oil, stirring well to make sure you don’t scramble the eggs.
- Add in coconut flour and stir very well. Place dough in fridge to harden, at least 1 hour.
- Preheat oven to 350F. Line a baking sheet (or two) with parchment paper.
- Roll dough out between two sheets of parchment paper to ¼“ thick. Use your favorite cookie cutter to cut out shapes. Place relatively close together on the cookie sheet. Ball leftover dough together and roll out again. Keep going until all the dough is used up.
- Bake for 12 minutes (adjust depending on the size of your cookies). Let cool on cookie sheet or a wire rack. Enjoy!
Ingredients (Strawberry White Chocolate Frosting):
- 2/3 cups white chocolate
- 2 tablespoons coconut milk
- ½ cup freeze dried strawberries
Directions:
- Melt white chocolate and coconut milk in the microwave on medium power. Check and stir frequently because white chocolate seizes easily. Let cool slightly.
- Process freeze dried strawberries in a small food processor until completely powdered.
- Mix strawberry powder into chocolate mixture.
- Spread over cookies immediately, while the frosting is still warm. Let cool (and harden) on a wire rack or cutting board. Enjoy!
TWV Podcast Episode 494: Supporting Teenagers with Lifestyle Choices
»