Instructions

1. Heat coconut oil in a skillet (cast iron works well here) over medium-high heat.
2. Add kale with 1 Tbsp water. Cook, stirring frequently, until kale has softened, 3-4 minutes.
3. Add cranberries and continue to cook 2-3 more minutes.
4. Add spinach. If the kale is starting to stick, also add another Tbsp of water. Stir and cook until spinach is wilted. Stir in almonds and add salt to taste.