Maple-Braised Butternut Squash
Prep
Cook
Total
Yield 2-4 servings
Ingredients
- 2 lbs butternut squash, peeled and cut into 1” chunks
- 2 Tbsp coconut oil
- ¼ cup chicken broth
- ¼ cup maple syrup
- salt, to taste
Instructions
- Heat coconut oil in a large pot over medium-high heat. Once hot, add broth and maple syrup. Add butternut squash and stir to coat.
- Cover and reduce heat to low and simmer for 16-20 minutes, until squash is soft and starting to absorb the liquid. Salt to taste.
- Enjoy!
Recipe by The Paleo Mom at https://www.thepaleomom.com/recipe-maple-braised-butternut-squash/