Valentine’s Day Recipe Round-Up

January 28, 2020 // by Dr. Sarah Ballantyne, PhD

About Dr. Sarah Ballantyne, PhD

Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr. Sarah Ballantyne, PhD (aka The Paleo Mom) believes the key to reversing the current epidemics of chronic disease is scientific literacy. She creates educational resources to help people regain their health through diet and lifestyle choices informed by the most current evidenced-based scientific research.

This year is my 25th Valentine’s Day with my husband, and just typing that makes it feel like a big deal. (I mean, that’s a quarter of a century! And I’m trying not to feel old here, so I’ll just pretend we started dating when we were six. It’s not true, but I like that math better, so I’m rolling with it.) We don’t have anything special planned though. We always keep this day nice and simple; he comes home from work with fresh flowers and I cook a nice meal and make a decadent dessert for the whole family.

I thought it would be fun to share with you some of the Valentine’s treats that I’ve made over the years.