These simple, slightly chewy chocolate-coconut squares are definitely for the coconut lovers out there. I find the sweetness from the mini chocolate chips is sufficient to sweeten these squares. As an alternative, you could use chopped dates or chopped dried apricots.
Ingredients:
NEW! The Autoimmune Protocol E-Book!
The Autoimmune Protocol e-book is your up-to-date guide to jump-start your healing with the AIP today.
With this all-in-one e-book, you’ll hone in on the most salient information, putting the ins and outs of the AIP at your finger tips, including:
•3oo+ pages of quick-access information on the AIP•
•4 weeks of meal plans with shopping lists•
•over 80 family-friendly recipes, all 100% AIP!•
Get instant digital access AND the AIP Practical Printables bonus guide for $19.99
- 2 cups finely shredded unsweetened coconut
- 2 eggs
- 1 tsp vanilla
- ½ cup mini chocolate chips
1. Preheat oven to 350F. Grease a 9×9 inch baking pan.
2. Whisk egg and vanilla together in a small mixing bowl. Add coconut and chocolate chips and stir to combine.
3. Pour out into prepared baking pan. Flatten out and pat down with a spatula or back of a wooden spoon.
4. Bake for 22 minutes, until starting to turn golden. Let cool.
5. Cut into squares and enjoy!
Do you need help finding any ingredients? Check out Important Pantry Items for the Paleo Baker.
Getting Your Kids On Board–Toddlers & Preschoolers