These simple, slightly chewy chocolate-coconut squares are definitely for the coconut lovers out there. I find the sweetness from the mini chocolate chips is sufficient to sweeten these squares. As an alternative, you could use chopped dates or chopped dried apricots.
Ingredients:
The Foundations of Health Workshop 2020
Are you interested in a weekend of relaxation and learning?
Join me in 2020 for the Foundations of Health Workshop, once again at the serene and beautiful 1440 Multiversity.
Over the 3-day workshop, I will teach you about: the foundational diet and lifestyle principles for optimal health; plant phytochemicals and their diverse health effects; how to use genetic analysis to personalize diet, lifestyle and medicine; and gut health and the microbiome.
- 2 cups finely shredded unsweetened coconut
- 2 eggs
- 1 tsp vanilla
- ½ cup mini chocolate chips
1. Preheat oven to 350F. Grease a 9×9 inch baking pan.
2. Whisk egg and vanilla together in a small mixing bowl. Add coconut and chocolate chips and stir to combine.
3. Pour out into prepared baking pan. Flatten out and pat down with a spatula or back of a wooden spoon.
4. Bake for 22 minutes, until starting to turn golden. Let cool.
5. Cut into squares and enjoy!
Do you need help finding any ingredients? Check out Important Pantry Items for the Paleo Baker.
Getting Your Kids On Board–Toddlers & Preschoolers