Instructions

1. Combine cilantro dressing/marinade dressing ingredients in a bowl and mix.
2. Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off if you are using thawed frozen shrimp).  Stir to coat.  Cover and refrigerate for at least 1 hour (2 or 3 is better).
3. Wash and dry lettuce (use a Salad Spinner, paper towel, clean tea towel or just let it sit in a colander).  Divide among plates.
4. Cut avocado into bite-size wedges.  Sprinkle over lettuce.
5. Top with marinated shrimp and leftover dressing.  Enjoy!