Guacamole is actually very easy to make at home. To pick ripe avocados, look for ones that are a darker green outside and that have just a little bit of give when you palpate them (not too hard, not too soft). If you buy your avocados on the green side, let them sit out on your counter until they are ripe (you can make them ripen faster by putting them in a paper bag with an apple). Ripe avocados can be stored in the fridge for 5-7 days. This is a very simple guacamole but tastes wonderful! It’s delicious with veggies on burger patties or with Paleo crackers.
Guacamole
Prep
Total
Yield 3-4 servings
Ingredients
- ½ cup finely chopped fresh cilantro
- 1 ½ large ripe avocados (or 2 smaller avocados)
- 1 Tbsp fresh lime juice
- 1/2 tsp salt
- ¼ tsp fresh cracked pepper (omit for AIP)
Instructions
- Cut avocados in half and scoop out into a small bowl.
- Add the rest of the ingredients and mash with a fork to combine. Enjoy!
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Thank you for your warmth, your AIP mastery, and your dedication to answering each and every one of our questions with such kindness and attention to detail. Thank you for teaching the science behind the principles. The amount of energy you put into creating this course and responding to us in real-time is felt and APPRECIATED!!
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The next session of The AIP Lecture Series begins January 10th, 2022.
Paleo “Multigrain” Bread