Instructions

1.  Trim cauliflower and place florets in a food processor (you may have to do this in batches). Pulse until chopped to rice grain size. Set aside.
2. Heat tallow and ginger slices in a large frying pan or Wok over medium-high heat until fragrant and ginger has browned.
3. Remove ginger slices. Add cauliflower and garlic to the oil and cook, stirring frequently until cauliflower is cooked al dente (about 7-8 minutes).
4. Stir in vinegar, chives and salt. Enjoy!