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Celery Root Soup

Cream of Celery Root Soup

Prep

Cook

Total

Yield 3-4 servings

Ingredients

Instructions

  1. Combine chicken stock, celery root, onion, garlic and thyme in a large pot.  Bring to a boil and then reduce heat to a simmer.
  2. Simmer uncovered for 20-25 minutes, until celery root is soft when pierced with a knife.
  3. Puree soup using an immersion blender (you could do this in a conventional blender but be careful not to burn yourself!).  Note:  if the stocks of your thyme sprigs are very tough, you might want to remove them before pureeing.
  4. Stir in butter and wine.  Let simmer another 3-5 minutes.  

Recipe by The Paleo Mom at https://www.thepaleomom.com/recipe-cream-of-celery-root-soup/