This week on Paleo Conversations, I chat with Danielle Walker, the voice behind AgainstAllGrain.com about Paleo travel, family, and her new book Celebrations!! This fantastic new book (Danielle’s third!!!) has 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions. Danielle Walker is also the author of two New York Times best-selling cookbooks, Against All Grain and Meals Made Simple.
Danielle’s own story is incredibly inspirational. After suffering for years with debilitating Ulcerative Colitis, Danielle achieved remission through a grain-free lifestyle. Her website, AgainstAllGrain.com, is an incredible resource for grain-free cooking, baking and everything in between.
Danielle’s newest book is designed to help you continue on your health journey while experiencing all the holidays have to offer. After missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in. Danielle Walker’s Against All Grain Celebrations is a collection of recipes and menus for twelve special occasions throughout the year.
Paleo Conversations is a semi-regular YouTube series designed to be a conversation between myself and other bloggers, authors, and entrepreneurs within the Paleo, Ancestral, Traditional Foods, and Alternative Health Communities. Rather than an interview, the approach is more like the conversation that would happen at a coffee shop should my guest and I meet up. These videos are unscripted, rarely edited (if ever edited, they are edited for length not content), and hopefully give the viewer a window into the lives, thoughts, plans, and projects of leading voices in this community.
Are you enjoying the new Paleo Conversations videos? If so, comment below and tell me who you want me to chat with next!