The idea behind a paleolithic diet is that you avoid foods that cause gut irritation and foods that cause hormone imbalances and insulin sensitivity issues. This means avoiding all grains, legumes and dairy products as well as refined sugar, processed food chemicals and modern vegetable oils. But there are some foods are not clearly safe or unsafe. You may choose to include or to avoid these foods in your implementation of paleolithic nutrition. Many advocates of paleolithic nutrition suggest cutting out all gray area foods for a month or two, then adding them back in one at a time and see how they make you feel. They become especially important factors if you are suffering an auto-immune disease or a history of poor gut health.
Here are the main culprits (although there are others, so look for future posts):
With all of these gray area foods, I suggest considering them as possible culprits for continued health issues as you experiment with paleolithic nutrition. Maybe it’s too overwhelming to cut them out at first. Maybe you feel great even when you eat them. Maybe you want to consider a one month trial of omitting them from your diet to see how you feel. I personally do better without nuts. And I have a strong suspicion that I should give up caffeine. This is one of the many aspects of paleolithic nutrition that is completely individual.