(scroll down for a visual menu)
- Garlic and Lemon Roasted Cauliflower (21DSD-friendly!)
- Puerto Rican-Inspired Green Plantain Mash (Mofongo)
- Beet and Kohlrabi Greens Chips
- Butter-Poached Kohlrabi
- Spaghetti Squash with Sage and Brown Butter
- Lemon Parsley Cauliflower “Rice”
- French-Inspired Hot Sorrel Salad
- Roasted Butternut Squash
- Stir-fried Turnip Greens (with Mushrooms and Almonds)
- TPM Tidbit: How to Braise Greens
- Artichoke-Stuffed Artichoke
- Ginger-Garlic Cauliflower Rice
- TPM Tidbit: My Favorite Sides for Bunless Burgers
- Bacon-Basil Zucchini “Pasta”
- Bacon-Braised Cabbage
- Hot Cranberry Spinach Salad
- Mashed Cauliflower
- Braised Cauliflower, Leeks and Artichoke Hearts
- Kale Chips
- Eggplant and Wild Mushroom Stuffing
- Minted Zucchini
- Braised Kale (three variations)
- Bacon-Braised Brussel Sprouts
- Curry-Braised Kale and Cabbage




























































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