Celebrating Another Milestone with My Oldest Daughter

December 6, 2012 in 2012

Many of you will recall from various posts in the past that my oldest daughter doesn’t like to eat meat (see Challenge #2: My Kids, Why I Cater To My Kids, Challenge #2 Update: My Still Spirited but Much Healthier Kids).  Through a series of events (sensory issues, severe reflux, undiagnosed gluten intolerance, being on doctor’s orders to fatten her up because she was so dangerously thin at 1-year old, catering to her desire for soft foods just to get her to eat), my daughter never really developed the jaw strength or muscle coordination to chew meat properly.  We’ve been working on this slowly over the last year of eating paleo in our home.

We changed our strategy in the early part of this year (see Towing a Harder Line with My Kids).  We went from completely catering to my daughter’s food preferences to feeding her a meal that was much closer to what the rest of the family was eating (I always make sure to have fruit and vegetables on her plate that she likes).  And, we started making it a rule that she had to eat a reasonable amount of meat at every meal (well, eggs at breakfast and something like 1-2oz of meat at other meals).

I go to great efforts to make delicious food, to keep my daughter’s flavor preferences in mind, to remember that chewing is hard for her, that food texture can be overwhelming for her.  Even still, we have generally found that most meals were a battle, the intensity of which varied depending on the meal, how tired my daughter was, how stressed my husband I were, and whether or not we had any bribery power on that specific day.  We have seen slow (S-L-O-W) improvement though.  My daughter went from only eating Paleo Chicken Fingers and maybe some types of fish with minimal harassing (it still would take her an hour to slowly pick at it before she had eaten it all) to the huge milestone we hit just this week.  My daughter announced that she likes steak!

Yesterday was leftover night in our home.  I asked my daughter if she would prefer leftover Paleo Chicken Fingers or leftover Simple Broiled Pork ChopsShe chose pork chop!   It still takes her a long time to eat and she still needs some gentle reminders to take another bite (and another and another), but  we haven’t had a battle over dinner in over a week.  A whole week!  Best of all, she is finally getting at least some enjoyment out of foods that require chewing!

Getting my daughter to eat quality proteins has helped in many other ways too.  She is stronger, has more energy, sleeps better, behaves better (this all may be related to getting gluten and most dairy out of her diet as well, although we successfully went gluten free a couple of months before implementing the “meat-eating plan”).  I often lament not knowing any better when she was born, when we started her on rice cereal and she became chronically constipated, when I didn’t look at my diet when she was extremely colicky (for a whole year!) and would projectile spit-up (and continued to spit-up until she was over 3-years old!), when she didn’t start sleeping through the night until she was 3.5-years old and when she started having tantrums at 9 months old.  I don’t know how much might have been different if I had had a better diet through pregnancy and nursing and fed her better foods in those early years.  Mommy guilt is tough to get over, but I do try not to think about that too much.  Instead, I try to appreciate just how far we’ve come and be thankful that I did figure it out when I did.  Vive la paleo!

TPM Tidbit: Mini-Review of Slow Cooking by Chrissy Gower

October 12, 2012 in Book Reviews, TPM Tidbits

I recently acquired a large selection of new paleo and gluten-free cookbooks (thanks to Victory Belt Publishing!).  I do not have time to thoroughly review them all (I normally like to make 4-6 recipes from a cookbook before writing a comprehensive review); but at the same time, I really want to provide my opinions on these books to those of you trying to figure out which paleo cookbook will give you the most bang for your buck.  I have settled on providing mini-reviews.  This is the second of six mini-reviews that I will be posting over the next two weeks.

Paleo Slow Cooking by Chrissy Gower, the blogger behind growinguppaleo.com, contains 84 paleo recipes that are prepared in a slow cooker.  Wait, a cookbook of just slow cooker recipes?  Really?  Yes!  And that makes this one of the most valuable paleo cookbooks out there for anyone who finds the time commitment that paleo cooking requires challenging (isn’t that all of us?).

The book starts off with an excellent forward written by Robb Wolf that explains all of the benefits to slow cooking:

  • it requires very little time (or your time) to prepare the food (although you do have to plan ahead)
  • it allows you to cook inexpensive ingredients (like cheaper cuts of meat) which is perfect for tight budgets
  • it requires minimal cooking skills
  • it is a cooking-method that preserves nutrients, increases digestibility and avoids production of some of the carcinogens and oxidants that can be produced with high-temperature cooking methods.

The book walks you through the basics of slow cooking, from how to choose a slow cooker, to the types of meat, vegetables, spices and fats that work well for slow cooking, to how to chop vegetables.  A second section written by Robb Wolf goes into more details about how slow cooking increases digestibility and preserves nutrients.  Then, we get into the recipes!

The recipes are very clearly laid out.  The directions are thorough and easy to follow (although every once in a while there is a vague direction like “cook sweet potatoes the night before”).  The ingredients lists are clean, healthy, paleo, often on the lower carbohydrate end of the spectrum although not intentionally low-carb, but with the occasional use of high sugar pre-made sauces, which seems a little contradictory.  The book also uses many spice blends, especially Penzeys spices, and a few specialty ingredients, which not everyone keeps in their pantry.  Each page lists tools you will need in addition to your slow cooker (there are often steps like browning meat or caramelizing onions that are done on the stove-top first), the number of servings, the amount of your time you will spend preparing food (most recipes are under 10 minutes, but several require 40 minutes) and the cooking time in the slow cooker.  Each page also has a handy little area for you to write any notes (say if you choose to experiment with substitutions or additions).  Did I mention that the photography is beautiful and makes my mouth water just to flip through the pages of this cookbook?

If you are expecting a cookbook full of differently seasoned stews and pot roasts, think again.  There are recipes for foods in this cookbook that I had no idea you could cook in a crockpot!  Paleo Slow Cooking starts off with 6 different breakfast dishes, ranging from frittatas to sausage hash to paleo porridge!  Yes, there are soups and stews, but the flavors range from classic chicken soup to clam chowder to minestrone to Indian lamb stew (and everywhere in between!).  The 35 main dish recipes range from meatloaf, to orange maple glazed pork chops, to whole chicken, to short ribs, to stuffed artichokes, to Asian chicken wraps!  Even butternut squash lasagna!  Okay, so not all of the side dish recipes are actually prepared in a slow cooker, but they still retain the simplicity and approachability of the rest of the recipes.  And last, but certainly no least, Paleo Slow Cooking has recipes for 5 different paleo desserts that can be prepared in a slow cooker!  And let me just say that the “tempting chocolate cake” is exactly that: tempting (although once again I have to complain about the use of baking powder in paleo baking recipes)!

Paleo Slow Cooking is a perfect paleo cookbook for anyone who needs recipes that don’t require much time investment (as long as you like to plan ahead!) and for anyone struggling to prepare paleo foods on a tight budget.  It’s also a great starting point for anyone new to cooking.  This may not be my style of cooking, but definitely a useful cookbook for many!