TPV Episode 25 Show Notes: Let’s Hear it From the Boys

February 8, 2013 in Practical Tips, Practical Tips, Show Notes

Our twenty-fifth show!
Ep. 25: Let’s Hear it From the Boys

In this episode, Stacy and Sarah invite actual boys on the podcast! We’re joined by Stacy’s seven-year-old, Cole, plus the amazing Joshua of Slim Palate and the entire Hulet family (Jen, Ben, and their boys Oscar and Linus) of The Urban Poser to discuss how to be a real food kid in a processed food world. This one is quite the show! The kids, Cole, Oscar and Linus spend the first half being adorable, then, after they head to bed, the adults talk about defending their choices and affirming the healthiness of paleo kids.

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The Paleo View (TPV), Episode 25: Let’s Hear it From the Boys

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Ideas for Your Kid’s Paleo Birthday Party

July 7, 2012 in Topics for Paleo Families

(Created as a guest post for Fresh4Five)

As your child’s birthday approaches, you may start feeling some anxiety.  Not only can the anniversary of their birth get you all freaked out about how quickly they are growing up, but then there’s the whole party thing to consider!  Throwing a kid’s birthday party can be intimidating at the best of times, and when your priority is to keep that party paleo, it can feel overwhelming.  It helps to remember something very important:  this is your [kid’s] party.  You have control.  You get to make the decisions [with your child’s preferences in mind].  It is still a balancing act.  You want to provide a great time for your kid.  You want your kid to “fit in” so you want his or her friends to have a great time too.  You want to do this while keeping the food healthy.  You don’t necessarily have time to do everything yourself.  You want to stay sane.  And, you don’t want to break the bank. 

If you are fretting about keeping an upcoming birthday party paleo, I want to remind you about something.  It’s not actually about the food.  Okay, it might be a little bit about the cake.  But the rest of it is about FUN.  What would be fun for you and your child?  Notice I included you in that question?  If you are having fun getting ready for a party, it’s not going to feel like so much work.  I have compiled a bunch of ideas and questions to consider to help take the stress out of the planning.  This way, you can focus on what is most important: celebrating your little guy’s or girl’s special day!

Location:  I’m not sure when it became such a fad to have your child’s birthday party at a gymnastics place, bouncy castle place, indoor playground, bowling alley, beauty parlor, arts and craft place, build-a-bear, arcade, museums, movie theater, puppet show, mini-golf course, restaurant (can you even call Chuck E. Cheese a restaurant?)… but I’m not a big fan.  Yes, it’s nice not to have to clean your house, but you pay such a premium price to use the facilities and you tend to forfeit control over the menu in the process.  I also find those types of party very hectic, over-stimulating, loud, and impersonal.  If you really don’t have enough space in your home and/or yard, consider reserving a ramada at a local park (or maybe you’re lucky enough to have a park you can use for free).  If weather is not likely to be conducive to an outside birthday party, ask a friend or family member to volunteer their home.  But, if you feel like you absolutely have to have an activity for the kids and have decided that the simplicity of reserving the bouncy castle place is your best option, remember to ask for a discount if you bring all your own food and goodie bags.

Time:  I suggest putting an end time on your birthday party invitations.  While there are always some good friends or family who tend to hang around afterward (hopefully helping you clean up!), it’s nice to be able to predict how long a party will be (for both you and your guests).  When it comes time to consider what time of day to have your party, here are some important things to consider:  do you need to work around nap time? How much time in the morning will you need to get ready?  How much time will you need afterward to clean up?  Will anyone (like grandparents) be traveling from a significant distance?  Are you prepared to provide more food if the party is scheduled at a meal time?  If your party is outside, is the weather likely to be better in the afternoon or morning? 

Theme:  Not every party needs a theme.  Your theme can be “birthday”.  But sometimes a theme will help you focus your decisions regarding how to decorate a cake, what to put in the goodie bags, and what games to play.  Whatever your child likes these days is a good theme.  And you don’t need to go overboard.  My daughter had a “prince and princess” themed birthday party two years ago and there was not a single Disney princess in sight.  All the craft supplies and decorations were generic and/or homemade, which was much simpler and much cheaper.

Entertainment:  If you have opted to have your child’s birthday party in your home but feel you need an activity for your child, you may be able to tap into some local talent.  Hiring clowns, magicians, musicians, ballet teachers, gymnastics teachers, and even science teachers to entertain your child and his/her guests are an option.  You can also rent your own jumpy castle or trampoline.  However, I would urge you to consider keeping it simpler than this.  Birthday parties do not need to be entirely structured.  Just like I’m a big fan of just throwing kids into the backyard to play, I am also a big fan of just allowing a birthday party to happen organically.  That being said, one or two structured activities can help things from getting a little too crazy.  This brings me to crafts.

Crafts:  Crafts can be a wonderful way to entertain the kids and also send them home with something special.  Clearly this is more relevant to those of you planning a party in your home or a nearby park. Simple crafts that work well for younger kids are things like decorating a crowns, mask, fairy wings, birthday hats, flower pot, mug, T-shirt, toy car or pencil holder.  For very young kids, sticker crafts work very well (sticker scenes, sticker dress-up dolls, or foam sticker decorations like fridge magnets, dinosaurs or photo frames are great).  Other good crafts for younger children are assembly type crafts, such as kites, paper/foam airplanes, toy cars, and dinosaur skeletons.  Older kids can handle crafts that use acrylic paints or non-washable markers, which opens up dozens of possibilities.  When I turned 10 years old, we made twist paper angel Christmas tree decorations at my birthday party (my birthday is in November).  Most of us were in tears with frustration at some point during that party, but every single one of us had our angel at the top of our tree for years (in some cases, decades).  If you are not a crafty person by nature, you can very easily buy kits at a local craft store or online (see links above for ideas).  You can also opt to skip the goodie bags if you are going “all out” with a craft (maybe just buy some nice bags for each kid to put the finished product in to take home with them).

Games:  One to three structured games can be a life-saver at a home birthday party.  Even very young kids (say 2 years and older) get a kick out of acting games.  And by 3 years old, kids can do guessing and acting games like versions of charades (“guess what animal Joey is pretending to be”).  You can print out words or pictures onto paper to cue the kids what they are supposed to act like and then whoever guesses right gets to go next.  You can add layers of complication as the kids get older and migrate into something that’s more 20 Questions-like (much older kids can wear a hat or a name tag on their back with the name of a character or creature and have to spend the party asking yes or no questions to figure out who they are).  Pin-the-tail-on-the-donkey is another classic game that can be easily adjusted to suit whatever theme you might be going with.  We have seen pin-the-nose-on-the-clown,pin-the-eye-patch-on-the-pirate, pin-the-hat-on-the-cowboy, and we played pin-the-crown-on-the-princess at my daughter’s “prince and princess” themed party (a hand drawn and colored princess, and handmade crown and some painters tape).  Other good games are obstacle courses, races, scavenger hunts, musical chairs, duck duck goose, telephone (kids whisper into each other’s ear down the line and you laugh at how a simple phrase gets distorted by the time the last kid says it aloud), freeze dance (maybe you have to freeze with a silly face or in character that goes with the party theme), red light green light, Simon says, musical walks (you walk on numbers on the ground and stop when the music stops and someone wins) and pretty much anything you can think of that fits in your space.  

Prizes:  I don’t think birthday party games need prizes, but if you find yourself planning a game that typically does end in a prize (like musical chairs), be creative.  Maybe the prize is wearing a silly hat.  Maybe the prize is getting the first piece of cake (after your child, of course).  Maybe the prize is a sticker or an item that you bought for the goody bags that didn’t fit.  Also keep in mind that, depending on the age of the child and what your prize is, you may have to figure out how to rig the game so that everyone is a winner and gets a prize.

Food:  When did pizza become the quintessential birthday party food?  I get it.  It’s easy (especially when delivered to your door) and most kids like it (mine never did).  But you do not have to have pizza to have a good party.  We typically set up our birthday parties with a table laden in appetizer-type foods for kids and grown-ups to snack on throughout the party (and because our parties have lots of unstructured time, everyone typically gets some healthy food before the cake is served).  I would typically make a fruit platter, a veggie platter with some dip, and a meat platter with different types of fresh and nitrate-free deli meats.  Meatballs are always a favorite as are cut-up (grass-fed, natural) hotdog pieces, speared with toothpicks, and a mix of (natural, no sugar added) ketchup and mustard to dip them in.  Whatever your child’s favorite snack is, that is a good thing to have at a party.  It could be apple with almond butter to dip.  It could be meat sticks.  It could be your favorite recipe for paleo crackers with pate!  I generally find that a no sugar added juice-box is a very popular beverage at parties, but if you really don’t like having juice in your house, there is nothing wrong with just serving water!  The best part is that most of these foods can be made in advance and some of them you can even buy pre-made from your local grocery store’s deli.  A quick note here on plates, cups, bowls, and cutlery.  I suggest investing in a colorful yet generic set of dishwasher-safe plastic dishware that can be used for picnics, eating outside on the patio, and birthday parties.  They are usually inexpensive and will save you plenty of money in the long run while being much more environmentally friendly than paper plates.  And what is one extra dishwasher load after the party for clean-up?!

The cake:  This is arguably the most important part of your child’s birthday party.  Something about birthday cakes sticks in our memories.  And especially if your child is not used to eating many sweet foods, actually having cake can be ridiculously exciting!  Before you start trolling the internet for paleo-friendly cake recipes (and there are lots to choose from!), decide on what your priorities are.  Do you need something easy?  How sweet are you willing to let it be?  What are your decorating skills like?  How much time can you devote?  Do you need your recipe to be egg-free or nut-free too?  Is there a favorite flavor your child has requested?  I find it easier on my stress level to bake the cake in advance and freeze it until the evening before the party when I’m ready to decorate it (and that way, if the cake doesn’t turn out the way I want it to, I have time to make another one).  And let me just say that you don’t even need to mention that your child’s birthday cake is paleo!  There are so many amazing recipes out there (like my chocolate cupcake recipe!) that your guests probably won’t know the difference!

Let’s talk about paleo-friendly birthday cake decorations.  You can pipe icing decorations, but it can be tough to find paleo icing recipes that will hold up to this treatment.  You can also use natural, gluten-free, dairy-free, soy-free candies or sprinkles to decorate, some of which you can even find in vibrant colors and fun shapes.  Paleo cookies, marshmallows, fresh or dried fruit, and even little toys can make fun decorations too.  I really love to decorate my cakes with fresh edible and/or fake flowers.  If you are going to go the edible flower route, you’ll want to make sure they weren’t treated with pesticides.  The easiest way to do this is to plan in advance and grow your own (think of things like pansies, nasturtiums and flowering herbs, all of which are easy to grow).  Otherwise you can ask a good bakery, local restaurant, or florist if they can order some for you. 

If you are really pressed for time or are not confident in your cake decorating skills, you can ask a family member or friend if they would like to be in charge of baking a paleo cake.  Another great option is to find a local gluten-free bakery (some traditional bakeries will have gluten-free options too).  Often some of the gluten-free recipes will happen to be paleo as well (my local gluten-free bakery has some recipes that are coconut flour based).  If you call them well in advance, they may even be able to bake a special cake just for you using a recipe that you provide them (you just need to be fairly confident in the quality of the recipe).

Goodie Bags:  Again, I’m not sure when it became so standard for goodie bags to contain candy?!  True that it’s cheap and kids get excited by it, but do we really need to feed kids cake and then send them home with more sugar???  I like to put small toys (typically something that goes with the theme) and/or craft kits in my goodie bags.  Little boxes of crayons and coloring or note books are one of our favorites.  We had one birthday party where our craft was decorating flowerpots so the goodie bags contained soil and seeds to plant in them. 

Like everything about living paleo, throwing a kid’s paleo party just takes some thought and some planning.  And just like everything else about living paleo, it can be a great deal of fun!

Surviving a Non-Paleo Kid’s Birthday Party

June 30, 2012 in Topics for Paleo Families

Committing to paleolithic nutrition can feel very restricting when it comes to restaurants, travel and celebrations.  Even if you relax your restrictions and focus on simply remaining gluten-free, it can be hard.  And if you are a very sensitive individual (like I am) or have severe allergies, even relaxing this much isn’t an option.  

One of our biggest challenges as a paleo family is surviving the Kid’s Birthday Party, both attending someone else’s and throwing our own.  Both situations can lead to a feeling of social isolation, which is a very difficult thing for kids who are often super sensitive to being different (it’s not so easy on us parents either!).  Depending on the age of your kid, it also may be very difficult to explain why they are being “left out” of a treat that other kids are enjoying right in front of them.

Attending a birthday party can feel like walking a tightrope.  I want my children to have a good time.  I want my children to enjoy being kids.  I want my children to form positive memories and reinforce lasting friendships.  But I don’t want them exposed to foods that will hurt them (this is especially true for my youngest who gets a rash that lasts several weeks when she eats gluten) or turn them into behavioral nightmares (true for my oldest who gets very whiny and emotional when she eats refined sugar).  It’s hardest for me to balance these often disparate desires when I’m out of my home and don’t have control over, well, anything.

But, we do still attend birthday parties.  This is the gist of my strategy:  I feed my children well before leaving the house.  If they aren’t hungry, they are less likely to notice the pizza at the table.  They may even just continue playing while the other kids eat.  I also bring treats with me that my kids can eat.  This helps avoid the feeling of being left out and deprived.

Talking with the host/hostess of the party and explaining our situation can be very helpful.  Depending on how well I know them, I go into more or less detail.  For someone I don’t know, I simply say “my kids are allergic to gluten” which is a common enough allergy/sensitivity that it’s easily understood.  I further explain that they don’t need to do anything different or worry about my kids at all and that I will simply bring options that they can eat.  Some people will go out of their way to accommodate my kids and others are simply relieved that our dietary restrictions aren’t going to complicate their lives any further (hosting a kid’s party can be stressful enough as it is!).  Talking to the host can give me a sense of what kind of food will be served, whether or not any of it will be “safe” (like veggies or fruit), and what I can bring to minimize the sense of deprivation.

If they are going to have a cookie cake for example, I can bring chocolate chip cookies.  If they are going to have a more traditional cake, I can bring cupcakes.  If they are going to have pizza, I can bring a paleo version of that too (my favorite recipe is from Eat Like a Dinosaur).  Maybe I even throw in something extra special like some dairy-free Chocolate for my kids to eat.  This is easier with my 5.5-year old who prefers the treats I make anyway (and will do just about anything for chocolate).  This is tougher with my 2.5-year old who also needs to be distracted from what other kids are eating.

The other challenge is the goodie bag.  I don’t know when candy became such a common inclusion in goodie bags, but I don’t like it (seriously, you hop my kids up on cake and then send them home with MORE candy????).  I don’t usually bother requesting a special bag for my kids that doesn’t have candy.  Instead, I have something on hand that is a good substitute (like a small coloring book with crayon and stickers) and trade these for the candy.  If my kids are feeling really deprived, I sometimes trade the goody bag candy for homemade candy or chocolate. 

Yes, it’s hard to be at a party and not eat the treats that the other kids are eating.  Sometimes it’s tempting to just not go or leave before the cake is served, but I don’t want to deprive my children of the birthday party experience.  And facing these challenges helps teach them about the way that we eat, how to handle these types of social situations, gives them phrases they can use by watching me, and teaches them that being different is okay.

Sometimes my strategy works and sometimes it’s an abominable failure.  I treat every new party or similar social situation as a new opportunity to practice these survival skills.  Not only does it help me get better at navigating these tricky social situations but my example teaches my kids how to do the same.  

Chocolate Cupcakes with Ganache Frosting (nut-free)

June 27, 2012 in Cakes and Cupcakes, Nut-Free Baking

This cupcake is light, spongy, not-too-sweet, and richly chocolaty.  You could serve these at a birthday party and no one would suspect that they were eating something so healthy!  The chocolate ganache frosting is sturdy enough to pipe, just slightly sweeter than the cake itself, and makes this an irresistible treat (well, maybe if you have iron willpower, but I couldn’t resist eating one!). This recipe makes 12 generously-frosted cupcakes. Store in an airtight container at room temperature (if you are going to have these around for more than two days, it might be better to keep them in the fridge).

The inspiration for these cupcakes came from one I let my daughters eat for a special treat from a local gluten-free bakery.  My original goal was to recreate the rich, fudgey, extra moist cupcake filled with chocolate ganache that my girls so enjoyed.  I failed to recreate that cupcake with this recipe (don’t worry, I’ll keep working on it!) but I think this recipe is even better!  This is a very versatile cupcake, perfect for birthday parties, barbecues or potlucks.  I suspect that this recipe will even work as a layer cake, which I intend to try for my husband’s upcoming birthday.  I haven’t tried this, but I think that if you divide the batter among three 9” pans that are prepared by greasing, then lining with wax paper, then greasing and flouring (with arrowroot powder or sifted coconut flour) and bake for about 25-30 minutes.  When I do try it, I will update this recipe to let you know how it works (and if anyone tries in the meantime, please leave a comment!). 

I use semi-sweet chocolate in this recipe as the sole source of sweetness.  I did this in part because it is fairly easy to find good quality, soy-free, dairy-free, wheat-free, nut-free organic semi-sweet chocolate sweetened with evaporated cane juice (a.k.a. sucanat), and also in part because the using solid chocolate is the key to this cupcakes great texture.  You could also use chocolate chips (I like Enjoy Life brand) or your favorite chocolate bar (I like Equal Exchange).  If you don’t need such clean chocolate, by all means use regular Baking Chocolate.  8oz of baking chocolate is approximately equivalent to 2/3 cup chocolate chips.  For the ganache, 1 can of a good quality full-fat Coconut Milk should give you the 2/3 cups of the creamy top layer that you need.  However, I suggest having a second can handy just in case.

Ingredients (frosting):

1.    Melt chocolate on medium power in the microwave or over low heat in a saucepan oon the stove.
2.    Allow coconut milk to sit still at least overnight at room temperature (if your coconut milk does not separate at room temperature, keep it in the fridge instead).  Carefully open can (or jar) and scoop the creamy top layer.  Measure 2/3 cups (reserve the remainder of the coconut milk for some other use). 
3.    Combine melted chocolate and coconut cream (it’s okay if the cream is at room temperature or cold from the fridge).  Blend in a Blender until completely smooth.  Let cool to room temperature before frosting cupcakes (if it isn’t completely smooth when you go to frost with it, whip it quickly in a Standing Mixer or blend again in your blender).

Ingredients (cupcakes):

1.    Line a muffin pan with paper or Silicone Muffin Cup liners.  Preheat oven to 350F.
2.    Melt chocolate and coconut oil together on low power in the microwave or in a small saucepan over low heat on the stove.  Let cool several minutes.
3.    Place eggs, vanilla, and salt in a Blender.  Blend briefly to beat the eggs.  Add a small amount of the chocolate mixture and pulse again to temper the eggs.  Then add the rest of the chocolate mixture and beat together for 30 seconds.
4.    Add the cocoa powder, coconut flour and baking soda.  Blend to combine (maybe another 30 seconds).  (You could also mix the batter in a Standing Mixer, in which case, just sift the coconut flour and cocoa first.)   Let the batter sit for 2-3 minutes to thicken.
5.    Pour the batter into the prepared muffin pan (cups will be filled about ¾ full).  Bake for 17-18 minutes.
6.    Carefully remove from muffin pan promptly upon removing from the oven (use a knife to gently pry them out as opposed to dumping them all out).  Let cool to room temperature before frosting (pipe the frosting or just spread with a knife!).  Enjoy!