The Best Things in Life are Worth Waiting For…

May 18, 2013 in 2013, The Paleo Approach Excerpts

The Paleo Approach by Sarah BallantyneWell, at least I hope so! I hope that my book is worth waiting for! I also hope that my book is a “best thing”!

By now, if you have pre-ordered my book (and thank you for doing so if you have!!!), you have probably already received an e-mail from amazon letting you know that the expected shipping date has changed. You may have also noticed that I changed the release date in the advertisement on my sidebar.  Yes, the book will be coming out a little later than originally planned–the new release date is October 22nd, 2013.

So, what happened?

No one knew when I started this project just how BIG it was going to be. When we set the release date and my deadlines for turning in the material, the book was only a 24-page outline. This is my first book. So,  I really had no way to gauge just how many words it would take to explain what I wanted to explain and cover all of the topics I wanted to cover. Okay, yes, starting with a 24-page outline should have been a big clue that this book was going to be encyclopedic in scope, but at no time did I anticipate having a conversation with my publisher about the physical limits of book binding.  And my publisher, Victory Belt, who has published most of the best-selling paleo books out there, had no way to anticipate that what I was talking about doing would actually turn into a book of this magnitude. If any of us had known, it probably would have been two books. Or it would have been bound in hardcover and the sticker price would have been double. And, you know what this means? It means that my book is a completely spectacular good deal!

So, what happened is that when we set deadlines and the release date way back when I started this adventure, we were anticipating a book literally a third the size. Victory Belt has never published a book this big with so many different components (or “moving parts” as my publisher likes to call them). We just need more time to edit this beast, pull together all the graphic elements, and make sure that the quality of this book is top notch. For all the time and effort and self sacrifice that I have invested into this book, it’s important to me that we don’t skimp on this process. I want this book to be perfect (yeah, yeah, I know it won’t be perfect and I know typos always get missed, but it’s still a worthy goal). I want this book to help people, to have a real and wide-spread positive impact (and I hope you do too!).

How big is this book? Gargantuan. Think The Paleo Solution, The Paleo Answer and Practical Paleo all in one book, but focused on autoimmune disease. Of course, don’t think this book is just for those with autoimmune diseases because I have gone into details about how foods interact with the gut and the immune system that are broadly applicable to everyone. And I am super proud of my recipes. And my photography, actually (especially given the much lower quality photos I published on the blog when I first started). This book will be useful to anyone who wants to understand how food impacts our health, how lifestyle factors impact our health, and who want a really inventive cookbook too.

Where am I at? I turned in Part 2 of the book and two of the appendices last week (Part 1 was turned in in early April and is already being edited and sent to the graphics design team to start in on the illustrations). AND I turned it in on time!  Woot!  Parts 1 and 2 together are about 187,000 words.  There’s something like 30,000 more words in the appendices and I’m still working on a glossary of terms (there are 1185 references, which comprise about 25,000 words just on their own). I have no way to predict how many words the recipes will add, but I think it’s typically for recipes to add 30-50,000 more words. Just to give you some comparison, Practical Paleo (my favorite paleo resource guide for anyone who is trying to figure out which of the many paleo books out there to buy before mine is available!) was about 90,000 words (including recipes).  I am not exaggerating when I use words like gargantuan. And I am not exaggerating when I say that we are still trying to figure out how to format this book so that we can physically bind it (and still be able to read it!). Maybe we should do a special edition next year in hardcover…

In fact, this book is so big that when I went back to edit Parts 1 and 2 before turning them in, I didn’t remember writing a large proportion of what I was editing (I did write it though! Promise!). It was very surreal, reading my own words but without really remembering writing them… like reading someone else’s book but with a déjà vu type feeling of familiarity (ever accidentally read a novel that you read years and years ago but forgot that you read?… feels kinda like that). The cool thing is that this distances me a little from the writing so I can be a little more objective about it (and while I am still clearly biased, I do have to say that what I am reading is pretty darned good!).

I am now in full cookbook mode, which is Part 3 of The Paleo Approach (okay, the glossary is still science mode, but other than that it’s cookbook time). I am writing shopping lists and meal plans, frantically trying to finish a few recipes I really want to include, rephotograph recipes that I developed early on and that the photography is just not up to par, going through thousands of photos, and typing up the 105 plus recipes that are scribbled in three different notebooks (at this point, I am anticipating about 120 recipes in the book).  And, I’ve got two weeks to finish.

So, I hope you can be patient with me while I continue to focus most of my energy on finishing this book (the rest goes toward being a wife and mom) rather than creating new content for the blog. And I hope that waiting an extra month for my book won’t seem like too much of a hardship.  I am working extremely hard to make sure that it will be worth the wait.

TPV Episode 38 Show Notes: Let’s Gather

May 10, 2013 in Podcast, Show Notes

Our thirty-eighth show!
Ep. 38: Let’s Gather

In this episode, Stacy and Sarah invite Bill Staley and Hayley Mason of The Food Lover’s Kitchen, authors of Make it Paleo and the recently released Gather, the Art of Paleo Entertaining, to discuss the release of their new book, tips for paleo baking, and food suggestions for non-paleo guests and colleagues.

If you are a fan of the Paleo View, we will be launching a pay monthly bonus podcast this Sunday! This month, for Mother’s Day, we’re releasing a podcast we recorded for Stacy and Sarah’s MOMS! If that’s something you’d like to hear, watch for the release on Sunday!

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The Paleo View (TPV), Episode 38: Let’s Gather

 

  • 0:00 – Introduction
  • 1:19 – News & Views
    • And just so you know, ALL episodes can now be downloaded from iTunes!
    • Welcome Bill Staley and Hayley Mason of The Food Lover’s Kitchen!
    • Stacy just returned from Pittsburgh, where her and Amy attended the launch party for Gather, the Art of Paleo Entertaining
    • The Gather launch party was held at Bar Marco, and the chef put together a gluten-free menu and desserts were brought from home – overall had a great turnout and lots of fun!
    • A public release party for Beyond Bacon will be held on July 5 – save the date, more information to come soon
    • Sarah and Stacy will be hosting bonus shows with the plan to post them once a month

      • These shows will be very personal and will be an expansion of ‘News and Views’ from The Paleo View
      • The first one will be a Mother’s Day celebration, with Sarah and Stacy’s moms as the featured guests
      • It will be available on Mother’s Day and will be $0.99 – the small fee allows Sarah, Stacy and Matt to continue putting out awesome podcast material
    • Sarah plugged her beloved melatonin glasses
  • 13:50 – Science with Sarah: Oxytocin and health
    • Oxytocin is released when we connect with people, and it is known as the love hormone
    • It is released when you come into physical contact with others
    • When it is released it gives you feelings of contentment, calm, bonding, trust, reduces anxiety, inhibits fear
    • It is a hormone that also interacts with hypothalamic-pituitary-adrenal axis, which is responsible for triggering the fight or flight response
    • Oxytocin directly reduces stress hormones, so making time to be social and to connect with others can be a stress reducer
    • Research has also shown that stimulating the release of oxytocin directly impacts the immune system and an individual’s ability to heal by reducing inflammation in the body
  • 20:00 – Q&A
    • Sarah asked her Facebook followers what question requests they had for Bill and Hayley, and the common theme was around paleo baking. So Sarah wants to know, what is your general approach when you have a recipe you want to adapt to paleo ingredients?
      • Stacy noted that Bill and Hayley’s carrot cake and tiramisu are worth bookmarking
      • Hayley has found that almond flour can be used 1:1 for conventional flour
      • Coconut flour is different because of the density, it requires less flour and more eggs
      • The coffee cake from Gather is a recipe from Bill’s family that was recreated to be enjoyed paleo style, and Hayley was able to sub out 1:1 for the flour by using almond flour
      • She also adds arrowroot flour to most of her recipes to lighten the density
      • Grass-fed heavy cream or coconut milk is also another great addition to cake recipes, which helps with both almond and coconut flour to moisten the batter
      • Hayley experimented with using arrowroot flour exclusively, but it turned out kind of gummy – wasn’t the best, but it worked
      • Sarah has been toying around with arrowroot flour as well, and it hasn’t been producing the results she wants
      • Stacy has found sweeteners to be a big area of discussion in the world of paleo baking, but feels like it comes down to selecting healthy sources of sugar and moderation – treat it like a treat
      • When baking, Stacy’s family likes to find sugars with a better balance of sucrose to fructose, in particular prefers maple syrup, honey or dates
      • The conversion from white table sugar to more nutrient-dense sweeteners is not a 1:1 replacement, you have to play with it and see where the preferred flavor lands
      • Hayley stresses that you need to be aware of how different foods make you feel, enjoy treats, but be aware of what does or doesn’t work for you and your health goals
      • Those who have implemented paleo in a successful way, are successful because they are able to find balance and incorporate indulgences in a way that doesn’t derail the health progress they have made
      • Create habits with the foods that nourish you and make you thrive, let treats be occasional
      • Sarah notes that everyone needs to find their own individual balance when it comes to treats
      • Finding that balance is what makes paleo sustainable and more of a lifestyle
      • For many, gluten will never be an option, so playing in the kitchen is a way to re-create the occasional indulgence, but doesn’t back track on the gut healing that has been achieved
    • (39:48) How do you cook for company when the people you are cooking for do not eat a paleo diet?
      • Sarah notes that we are challenged by the palates of those who do not eat a paleo diet and their expectations for flavor and what should be on a plate
      • Bill and Hayley do not serve guests any differently than themselves
      • The one exception is with food allergies or intolerances, in Gather there are some vegan options, and that is because you can adapt paleo recipes to be respectful of others allergies, intolerances and preferences
      • Hayley notes that they try to be respectful of guests preferences, but they will never serve a guest gluten
      • Thanks to the abundance of paleo recipe resources that are available today, you can recreate recipes for even the pickiest of eaters
      • Think outside of the box and think about what your guest(s) enjoy and find a way to recreate it
      • You have the opportunity to teach others how great food can taste when you focus on simple, healthy ingredients
      • Side bar discussion on social media platforms
    • (59:40) Nicole: Do you have suggestions on simple swaps I can make to standard snack foods?
      • Bill suggests SeaSnax to replace chips
      • For the non-paleo crowd, Bill suggests corn chips from Xochitl, which are organic and non-gmo, and are a good replacement for standard chips, but again a very occasional snack
      • In Stacy’s previous job she was able to make a request for healthier snack options in the office and sure enough apples and bananas were the first snacks to go
      • Even making smaller transitions to reduce sugar can be a proactive step in the right direction, ex. Yoplait to Stonyfield
      • Other suggestions: dried fruit, nuts, banana chips, Honest chips 
      • Hayley notes that she thinks Nicole is already making some great changes and is headed in the right direction
      • For the granola bars, Stacy recommends to check the ingredients because some are better than others, even if they aren’t paleo
    • Lard frying love was shared, along with tips on best practices when frying
    • Bill and Hayley’s second book, Gather, the Art of Paleo Entertaining is available – so go get your copy!
    • And if you don’t have Make It Paleo, you also need to add that to your collection – throw in Beyond Bacon and The Paleo Approach as well!
    • Bill and Hayley’s third cookbook, The 30 Day Guide to Paleo Cooking, will also be out in June, which is different from the 30 Day Intro to Paleo and has new recipes
    • Find Bill and Hayley at primalpalate.com and don’t forget to check out their app My Kitchen
    • REMINDER – check The Paleo Mom and The Paleo Parents websites on Sunday for the special Mother’s Day show and please go post your reviews on the podcast!
  • 1:28:28 – Outro

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TPV Episode 37 Show Notes: Follow-Up Show

May 3, 2013 in Podcast, Show Notes

Our thirty-seventh show!
Ep. 37: Follow Up Show

In this episode, Stacy and Sarah catch up on how book writing and editing is going, and circle back on questions and comments from previous episodes.

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We’re now on Stitcher!

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The Paleo View (TPV), Episode 37: Follow-Up Show

 

  • 0:00 – Introduction
  • 1:19 – News & Views
    • And just so you know, ALL episodes can now be downloaded from iTunes!
    • Shared love for treadmill desks
    • Discussed this article on treadmill desks that called it ‘Junk Food Walking’
    • Sarah has seen physical improvements from her time on the treadmill desk (those without a treadmill can find a treadmill and desk here)
    • Beyond Bacon is going off to printer end of this working week, the Paleo Parents are in final edits mode
    • There are a lot of autoimmune protocol friendly recipes throughout the book
    • Sarah and Stacy catch up on completing a book and the grueling editing process
    • With the addition of the Paleo Parents assistant and the treadmill desk, Stacy is trying her best to manage her stress and take care of her health
    • Since both Sarah and Stacy are feeling kind of burnt out from book work, episode 37 is a follow up show to circle back on comments and questions from previous episodes
  • 23:47 – Science with Sarah: Eating omnivores, does it matter what they eat?
    • Pork and poultry are often supplemented with feed that sometimes includes corn, wheat, soy and other random seeds – could also be eating table scraps
    • Pasture raised beef does not need supplemental feed
    • With eggs, research shows that there can be intact proteins from the diet of the chickens that can get into the eggs, in particular has been shown with soy
    • There is no evidence that definitively shows this happening in muscle meat
    • If a healthy animal has a healthy gut all of the proteins from their diet are broken down for their gut barriers and are reconstructed for their muscle tissue
    • However, conventionally raised animals do not have healthy digestive systems, and proteins from their feed could leak into their bodies – there may be a concern with conventional meat, but it hasn’t been proven
    • If you have a severe allergy to something that the animals were fed (provided that the animals were raised and butchered in a healthy, clean environment) there should be no trace proteins in the meat
    • Talk to your farmer when you are buying pastured animals to ask about their feed and farming practices, most farmers will be happy to share information
  • 30:58 – Q&A
    • Katy: Shares feedback on sensitive smoke detectors. (original question was in episode 30)
      • Katy found out from a fireman that a smoke alarm that goes off at high temperatures without any smoke is a sign of a cheap fire alarm, and ultimately smoke alarms shouldn’t do that
    • (32:58) Angela: Are the ingredients in AdvoCare Spark really paleo approved? And what does ‘natural flavor’ mean anyway? (original question was in episode 30)
      • The AdvoCare Spark must have an active and inactive ingredients list on their site, and Sarah thinks she saw only one of those when answering the original question
      • The other ingredients not previously discussed can be wheat or corn derived and without knowing where they are from are not safe
      • Artificial flavors can mean a lot of different things, but usually means chemicals that are esters that provide flavor, but have been manufactured to create high quantities
      • Ask what value this beverage is adding to your diet and perhaps look to another source of caffeine that packs health benefits
    • (38:41) Lisa: Two tips, Wilderness Naturals makes an expeller pressed coconut oil that does not taste or smell like coconut. And two, kombucha doesn’t need black tea only, it can be brewed from green or white as well. (original question was in episode 30)
      • Stacy has given up on brewing her own kombucha and is a big fan of Reeds Kombucha, which is jasmine tea based
      • Sarah brews her own kombucha
    • (41:15) Theresa: Tip regarding coconut oil, do not put coconut oil on the skin immediately after a burn as it can trap the heat and burn the skin worse – cool water and ice are always the best immediate responses to burns
    • Sarah and Stacy share stories of clumsiness and forgetfulness
  • 48:28 – BIG THANK YOU to everyone who has submitted reviews, The Paleo View hit number six on the podcast ratings for all health shows and it shows how impactful those reviews are! Please keep them coming!
  • 50:13 – Outro

photoMonica is the latest member of the Paleo Parents Team! Raised in a full-on hippy house, she was taught to love the land and the animals that feed from it. From old school hog butcherings to berry farm harvesting treks, her parents showed that health began with food choices. However, her teen years brought her down a rebellious path with food and she began to struggle with the world of weight-gain, yo-yo diets, and eating in secret. It wasn’t until her husband nudged her in the direction of the Primal Blueprint that she learned how to break my unhealthy cycle.

Now she is carving out her own hippy life and learning how to raise a paleo family in our modern-day grain and sugar crazed world. Monica can be found at thepaleos.com as well as Instagram, Twitter, and Pinterest .

TPV Episode 36 Show Notes: Body Image

April 26, 2013 in Show Notes, Weight Loss/Gain

Our thirty-sixth show!
Ep. 36: Body Image

In this episode, Stacy and Sarah invite George of Civilized Caveman Cooking Creations, Stefani Ruper of Paleo for Women, and Tara of Primal Girl to reflect on their experiences with body transformations. Learn about body dysmorphic disorder, teaching your kids about health choices as opposed to diets, and how to look beyond the excess skin that comes with dramatic weight loss.

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Download this episode (right click and save)

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The Paleo View (TPV), Episode 36: Body Image

  • 0:00 – Introduction
  • 1:19 – News & Views
    • Planning to expand upon the Body Transformations panel from Paleo FX to further discuss body image, ideals, transformations in mental health, emotional eating, physical changes
    • George’s background
      • Active duty marine for 12 years, just ended due to some injuries
      • Spent 12 months in a wheelchair and 18 months in physical therapy, ballooning him to 257 pounds
      • Dealt with bulimia, fad diets, triathlons, carb rotations, carb loading and binge eating
      • When deployed to Afghanistan two years ago, found paleo and began his journey
      • Has helped him overcome all of his body image issues and develop a healthy relationship with food
    • Stefani’s background
      • Was orthorexic and a disordered eater
      • Through her site she deals with issues on both psychological and physiological wellness
      • Lost weight in unhealthy ways following conventional wisdom, and didn’t start eating a paleo diet until about a year ago when she adapted eating paleo for nourishment/health and not weight-loss
    • Sarah’s history with body image
      • Began struggles with weight in early teen years, by late teens was 265 pounds
      • Found low-carb eating and marathons in her early 20′s and lost 100 pounds, but was not happy or healthy
      • Had health crisis in 2002 and was apartment bound for three months
      • Was battling binging, depression and anxiety, and that is when her autoimmune diseases started
      • Wasn’t until her first daughter was one that she was able to lose weight again through low-carb
      • Found paleo when her youngest was two
      • Have always had image issues
      • Has now been at a stable weight for a year and a half and gained a healthy understanding for food, but the body image issues are still present
    • Stacy’s reflection on body transformations
      • Body dysmorphic disorder, which is very common, is when someone who has gone through a drastic physical transformation is mentally unable to catch up with what has changed visually – you essentially see your old self, or what still needs to be done
      • If you can’t see your own reflection, how can you appreciate all that you have done and who you are
    • The shape of our self-love changes over time, and the core of your self-love should be in acceptance and forgiveness
    • Our self-love doesn’t correlate with weight-loss, and we need to love our self independent from our looks
    • The first time George got a six-pack he was a person he didn’t want to be with an entitled attitude
    • Eventually learned that the six-pack doesn’t define him, doesn’t make him any better than the guy who doesn’t have one, or any worse than the guy who has a better one
    • Stefani’s experience with coming into a better body and developing a superiority complex made her relationship with food just as difficult as it had been in the past
    • Giving herself to higher things and dislodging the emphasis that society places on looks alone has moved her in a powerful direction
    • For the entirety of Stacy’s life people had treated her badly, and she didn’t know that she was being treated that way until people treated her differently for being lower in weight
    • When Stacy realized that people were treating her differently it was a depressing situation that made her feel used and abused
    • When Sarah lost weight she felt like she had to make up for all the years that she was at a heavier weight
    • Sarah had so many experiences where she felt like she didn’t belong, and now has feelings of resentment towards all the things that she missed out on during a time in life when one should be carefree
    • Surprise Guest Appearance! Tara from Primal Girl has much to add to the body transformations talk
      • When Tara was eight years old she was called a cow by other kids and developed a poor body image from that point
      • In high school was at a health weight, but still thought she was huge
      • Her weight became a self-fulfilling prophecy as she got older, but after she lost that weight she had a hard time reconciling the way she looked with the way she felt
    • Sarah had a similar experience and thought that she was fat years before that belief influenced her choices and became a reality
    • Tara’s fourth grade gym teacher told her she was overweight and that feedback made her believe she was out of shape, and that belief shaped who she was and who she became
    • Official introductions between Tara, George and Stefani
  • 42:48 – Science with Sarah: What is body dysmorphic disorder? And, can paleo help?
    • Body dysmorphic disorder is an unhealthy obsession with a flaw that is either imagined or exaggerated
    • The obsession is so extreme that it is considered part of the Obsessive Compulsive Disorder spectrum because it goes along with obsessive or repetitive behaviors
    • Symptoms can include checking your reflection often, or the complete avoidance of mirrors, not wanting self photos displayed, attempting to camouflage your perceived flaws, excessive dieting, excessive exercise
    • It is highly related to major depressive disorder and occurs frequently with depression and social anxiety
    • Body dysmorphic disorder has a spectrum of severity, with approximately 1-2% of people dealing with this disorder
    • Because it is a depressive disorder it has been highly linked to serotonin
    • SSRIs are used to treat depressive disorders
    • Serotonin is made in the body from tryptophan
    • To support natural serotonin production one needs to increase tryptophan in the brain
    • Eating a paleo type diet is a great start to increasing tryptophan, and the number one tryptophan rich food is sea lion kidney
    • Game animal muscle meat, organ meats, seafood, seaweed, and leafy greens to a lesser extent are all also good sources
    • One of the key things that people can do to improve their brain health is follow a paleo diet, eat organ meat and seafood
    • There is a strategy to eat tryptophan rich vegetables on their own without competing amino acids to increases your absorption of the tryptophan, but long-term research is showing that it might not be as effective as eating organ meat or seafood
    • Studies show that eating a carbohydrate rich meal four hours before you go to bed dramatically improves sleep quality
  • 59:55 – Q&A
    • Meredith: How does the 21-Day Sugar Detox look to children? Do you think it teaches them that food is bad, rather than real food is good?
      • Stacy’s children have done the 21DSD and have learned that it is all in the way that you present healthy choices
      • The kids were not limited to fruit in anyway, and if the kids asked for something that wasn’t on the list of approved items the kids were asked if it was a healthy choice or not
      • It was a positive experience for the Paleo Parents family and taught their kids how to make better food choices
      • Making the distinction between going on a diet to lose weight and making healthy food choices is key to setting a good example
      • Be transparent with your kids 100% of the time; communicate with them why and how you are eating
      • As your kids evolve give them choices to help teach them communication and responsibility with their health
      • Everything comes down to outlook and how you position it, you have that power as a parent to stay true to your beliefs and to teach your kids the same
    • (1:05:17) Amy: Thoughts on excess skin removal surgery? Regimens or supplements for skin elasticity?
      • For most people, if you have been heavy for a long time, your skin will permanently lose it’s elasticity
      • Stacy points out that the alternative to saggy skin is to have it filled with fat – the skin is not something to worry about medically and is there as a reminder of her health journey
      • Stacy did consider plastic surgery and decided it wasn’t for her
      • Stefani notes that we need to not apologize for who we are and instead be proud of all that you have done for your health
      • Tara thinks that the worst thing that you can do for your body image is to go for a consult with a plastic surgeon
      • Analyze your motivations for surgery and consider what you are and aren’t willing to risk
      • Sarah thought it was something she would want to do, but she doesn’t care about it
      • Focus on the good fats of a paleo diet to help with collagen and elasticity
  • 1:22:07 – Outro

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