Book Review: The Autoimmune Paleo Cookbook by Mickey Trescott

April 29, 2013 in Book Reviews, Featured Posts, Resources

8673990300_15f16cd8ef_cI have been waiting to get my hands on Mickey’s cookbook for months!  I don’t think I’ve ever been so excited for an e-book Which e-book you ask?

The Autoimmune Paleo Cookbook by Mickey Trescott!

Buy Your Copy Now!

The reason for my intense anticipation is that this is the first cookbook dedicated to the paleo autoimmune protocol!  Plus, these are recipes my Mickey Trescott!  If that name doesn’t ring a bell for you, it should.  Mickey Trescott is a personal chef, the blogger behind www.Autoimmune-Paleo.com and a member of Team Paleo Mom!   Mickey is a brilliant and creative chef and every recipe of hers that I have ever tried has been spectacular.  Even more, because Mickey battles two autoimmune diseases herself (Celiac and Hashimoto’s), she has extensive personal experience with the autoimmune protocol.  She truly understands which ingredients comply with the autoimmune protocol and which do not.  These recipes are completely legit!  No seed-based spices, no sneaky mustard powder, no egg yolks.

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Chicken Caesar Salad

All 110 tantalizing recipes are safe for those with autoimmune diseases looking to heal their bodies with nutrient-rich foods.

Mickey is also an organizer by nature.  The Autoimmune Paleo Cookbook also walks you through the autoimmune protocol, including food lists (which are always much appreciated), and including tips on where to buy ingredients, how to batch cook, what to eat for breakfast, how to put together a meal plan and shopping list, and how to get the most out of the autoimmune protocol.  Mickey includes two 4-week meal plans with shopping lists for you too!

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Sage-Braised Chicken Legs and Thighs

This book shows you that the autoimmune protocol is not about deprivation.  Instead, you get to eat delicious food that nourishes your soul in addition to your body.  Mickey has even included some luscious dessert recipes for those occasions when you just need a treat!  There are recipes for quick everyday meals, elaborate and decadent meals that you could serve to company (and they would never know it was the paleo autoimmune protocol!), comfort foods, appetizers, snacks, quick lunches and did I already mention the amazing desserts?

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Moroccan Lamb Stew

The recipes in The Autoimmune Paleo Cookbook will become staples in your home.

This book will live permanently on your phone or tablet or a collection of printed pages of your favorites.  Even as your body heals and you successfully reintroduce some of the foods omitted on the autoimmune protocol, you will find yourself coming back to Mickey’s recipes.  Just because they are that good.

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Cinnamon-Ginger Baked Pears

It’s also worth mentioning that this e-book is so professionally put together.  The photography is beautiful (although not every recipe has a photograph to go with it).  The layout is simple and stylish.  The recipes instructions are clear and easy to follow.  The information in the first part of the book is accurate and clearly explained.

This book was absolutely worth the wait.  And as more autoimmune protocol-friendly cookbooks and resource books come available over the next several months (including mine!), this book will not become redundant or obsolete.  These recipes will continue to inspire you and nurture you.

And at $19, this book is a bargain! 

Buy Your Copy Now!

Want a preview of one of Mickey’s amazing recipes?  I thought you might enjoy this! 

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TPV Episode 35 Show Notes: Paleo Convenience Foods

April 19, 2013 in Show Notes

Our thirty-fifth show!
Ep. 35: Paleo Convenience Foods

First of all, a warm welcome to the newest Paleo Parents Team member, Monica of ThePaleos! Monica will be helping Paleo Parents organize some of the administrative chaos of the blog in an effort for Matt & Stacy to spend more time on blog content and spending time together.   As a side effect, she’s also helping me because she is taking over some of the essential podcast jobs, like show notes!

PLEASE comment welcoming Monica, and if there’s ANYTHING more you’d like out of the show notes (or blog in general) please let us know – since we’ve got some help we’re ready for (reasonable) requests! FYI, transcripts aren’t reasonable (yet) … sorry.

In this episode, Stacy and Sarah invite Mira and Jayson Calton, authors of Rich Food, Poor Food and Naked Calories, to share suggestions on nutrient dense paleo convenience foods. Learn about beverages that support your health, how to prepare your pantry for storms and power outages, and how to fuel your family in healthy ways while on the road or in the woods.

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The Paleo View (TPV), Episode 35: Paleo Convenience Foods

 

  • 0:00 – Introduction
  • 1:19 – News & Views
  • 34:20 – Science with Sarah: The role of vitamin D in the body
    • How the body synthesizes vitamin D and what it impacts
    • We produce vitamin D from the sun, but also get it from rich sources of food
    • Foods with high levels of vitamin D are seafood, eggs from pasture raised chickens, and pasture raised animals
    • Recent studies have been released on the crucial role that vitamin D plays while pregnant
    • Every major disease is linked to vitamin D deficiencies in some capacity
    • The role that vitamin D plays on melatonin production
    • Micro-nutrient competitors and synergies for vitamin D
  • 50:41 – Q&A
  • 1:22:14 – Outro

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photoMonica is the latest member of the Paleo Parents Team! Raised in a full-on hippy house, she was taught to love the land and the animals that feed from it. From old school hog butcherings to berry farm harvesting treks, her parents showed that health began with food choices. However, her teen years brought her down a rebellious path with food and she began to struggle with the world of weight-gain, yo-yo diets, and eating in secret. It wasn’t until her husband nudged her in the direction of the Primal Blueprint that she learned how to break my unhealthy cycle.

Now she is carving out her own hippy life and learning how to raise a paleo family in our modern-day grain and sugar crazed world. Monica can be found at thepaleos.com as well as Instagram, Twitter, and Pinterest .

TPV Episode 33 Show Notes: Breastfeeding and First Foods

April 5, 2013 in Practical Tips, Show Notes

Our thirty-third show!
Ep. 33: Breastfeeding and First Foods

In this episode, Stacy and Sarah welcome Arsy from Rubies and Radishes, author of The Paleo Slow Cooker, to talk about breastfeeding and first foods. Discussed are such topics as handling food sensitivities in babies, how to deal with issues with milk supply, and why Stacy knows so much about this stuff.

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The Paleo View (TPV), Episode 33: Breastfeeding and First Foods

 

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Guest Post by Angie Alt: Unexpected Paleo

February 21, 2013 in Living with Autoimmune Disease

Angie AltAngie Alt is wife, mother, world traveler & blogger. She’s also a warrior in the autoimmunity war. Angie confronts three autoimmune disorders each day, including Celiac Disease, with powerful management techniques like AIPaleo & the Paleolithic lifestyle. She blogs regularly about the emotional side of tackling autoimmunity, adopting Paleo, and how it impacts her, her family, & their way of life. You can read more by Angela Alt at her blog and connect with her on Facebook.

You know what I am sick of . . . and I’m surprising myself saying this, but seriously, I’m sick of hearing about how Paleo is so easy.  It seems like I read story after story all day long about how adopting Paleo was the easiest thing that “Paleolithic John” ever did for himself.  As someone trying hard to manage autoimmunity with AIP, I’m not sure I can bear one more blow-by-blow narrative about “Paleolithic Jane” eating awesome buffalo chili and nut-flour based cookies while simultaneously achieving a perfect weight, spending peak sunshine hours outside soaking up rays, AND kicking butt at her job with all her new, incredible energy.  Really?  It was no big deal?

 Paleo takes commitment, planning, and often, to be honest, bucks.  Convenient?  Not always.  Spontaneous?  Not really.  The truth is that Paleo is not always easy and certainly not effortless, but somewhere along the path you might notice some unexpected benefits.  The more annoyed I felt about the “Paleo is super easy, but also transformed my life” stories, the more I tried to focus on the unanticipated rewards that this lifestyle has offered me.  The following are four of the reasons I keep working at the Paleo ideal, despite the fact that it is, (shhh, don’t tell Paleolithic John & Jane) hard work.

 1)  I spend more time with my family.  Real time.  We don’t rush to the next event while chowing down the fast food we were forced to pick up on the way.  Following a Paleo diet means a lot more work, more than just one person can do (and not sleep in the kitchen anyway).  We plan meals together, we cook together, we eat together and we clean up together.  My daughter and I pick out new Paleo-fied desserts and learn how to make them together.  My husband and I high-five each other and joke about being stellar chefs when we get a new roast recipe perfect.  Somehow this simple act of changing the kinds of food we eat, has changed how much time we spend together and the value of that time.

 2)  This seems a little strange, but not having as many choices, has made me less stressed.  I don’t go to the grocery store worried about missing the sale on the best salad dressings, I don’t worry about trying to fit in a trip to Dunkin’ Donuts before I get to the office, and while overall Paleo takes a lot of planning, the basics of putting together a meal are straightforward.  I need to eat meat, veggies, and fat with a little fruit and I need to drink water.  I have plenty of choices to navigate every day, making food choice more streamlined makes me a less stressed lady.

 3)  So, this follows . . . I appreciate the good food more I have left over when all those extra choices are eliminated.  Much more.  I made pork roast with just oregano and garlic the other night and it was the most delicious thing I ever put in my mouth.  My food is yummier than it used to be and I think it is because I eliminated all the “clutter.”  It might also be that I don’t feel awful right after I eat, that’s a biggie too.

 4)  I have become more thoughtful about my priorities.  Doctors have judgment about how I’m eating.  Friends, family, etc. think I am taking it way too far with this Paleo stuff.  I know it is working though, so I keep on going against the grain (pun intended).  I don’t believe that risking my health or my family’s for the sake of going with the flow is a legitimate choice anymore.  It’s not always comfortable to stick with it though and that has forced me to truly clarify my priorities.  Clear priorities mean a more confident me.

 The clear health benefits I’ve experienced by following a Paleo template obviously make it worthwhile, but those benefits were hard won.  Adapting to the Paleo life is truly a work in progress.  I’m finding that all that effort is showing up in lots of unexpected places and inspiring me to keep putting my health first.