Ideas for Your Kid’s Paleo Birthday Party

July 7, 2012 in Topics for Paleo Families

(Created as a guest post for Fresh4Five)

As your child’s birthday approaches, you may start feeling some anxiety.  Not only can the anniversary of their birth get you all freaked out about how quickly they are growing up, but then there’s the whole party thing to consider!  Throwing a kid’s birthday party can be intimidating at the best of times, and when your priority is to keep that party paleo, it can feel overwhelming.  It helps to remember something very important:  this is your [kid’s] party.  You have control.  You get to make the decisions [with your child’s preferences in mind].  It is still a balancing act.  You want to provide a great time for your kid.  You want your kid to “fit in” so you want his or her friends to have a great time too.  You want to do this while keeping the food healthy.  You don’t necessarily have time to do everything yourself.  You want to stay sane.  And, you don’t want to break the bank. 

If you are fretting about keeping an upcoming birthday party paleo, I want to remind you about something.  It’s not actually about the food.  Okay, it might be a little bit about the cake.  But the rest of it is about FUN.  What would be fun for you and your child?  Notice I included you in that question?  If you are having fun getting ready for a party, it’s not going to feel like so much work.  I have compiled a bunch of ideas and questions to consider to help take the stress out of the planning.  This way, you can focus on what is most important: celebrating your little guy’s or girl’s special day!

Location:  I’m not sure when it became such a fad to have your child’s birthday party at a gymnastics place, bouncy castle place, indoor playground, bowling alley, beauty parlor, arts and craft place, build-a-bear, arcade, museums, movie theater, puppet show, mini-golf course, restaurant (can you even call Chuck E. Cheese a restaurant?)… but I’m not a big fan.  Yes, it’s nice not to have to clean your house, but you pay such a premium price to use the facilities and you tend to forfeit control over the menu in the process.  I also find those types of party very hectic, over-stimulating, loud, and impersonal.  If you really don’t have enough space in your home and/or yard, consider reserving a ramada at a local park (or maybe you’re lucky enough to have a park you can use for free).  If weather is not likely to be conducive to an outside birthday party, ask a friend or family member to volunteer their home.  But, if you feel like you absolutely have to have an activity for the kids and have decided that the simplicity of reserving the bouncy castle place is your best option, remember to ask for a discount if you bring all your own food and goodie bags.

Time:  I suggest putting an end time on your birthday party invitations.  While there are always some good friends or family who tend to hang around afterward (hopefully helping you clean up!), it’s nice to be able to predict how long a party will be (for both you and your guests).  When it comes time to consider what time of day to have your party, here are some important things to consider:  do you need to work around nap time? How much time in the morning will you need to get ready?  How much time will you need afterward to clean up?  Will anyone (like grandparents) be traveling from a significant distance?  Are you prepared to provide more food if the party is scheduled at a meal time?  If your party is outside, is the weather likely to be better in the afternoon or morning? 

Theme:  Not every party needs a theme.  Your theme can be “birthday”.  But sometimes a theme will help you focus your decisions regarding how to decorate a cake, what to put in the goodie bags, and what games to play.  Whatever your child likes these days is a good theme.  And you don’t need to go overboard.  My daughter had a “prince and princess” themed birthday party two years ago and there was not a single Disney princess in sight.  All the craft supplies and decorations were generic and/or homemade, which was much simpler and much cheaper.

Entertainment:  If you have opted to have your child’s birthday party in your home but feel you need an activity for your child, you may be able to tap into some local talent.  Hiring clowns, magicians, musicians, ballet teachers, gymnastics teachers, and even science teachers to entertain your child and his/her guests are an option.  You can also rent your own jumpy castle or trampoline.  However, I would urge you to consider keeping it simpler than this.  Birthday parties do not need to be entirely structured.  Just like I’m a big fan of just throwing kids into the backyard to play, I am also a big fan of just allowing a birthday party to happen organically.  That being said, one or two structured activities can help things from getting a little too crazy.  This brings me to crafts.

Crafts:  Crafts can be a wonderful way to entertain the kids and also send them home with something special.  Clearly this is more relevant to those of you planning a party in your home or a nearby park. Simple crafts that work well for younger kids are things like decorating a crowns, mask, fairy wings, birthday hats, flower pot, mug, T-shirt, toy car or pencil holder.  For very young kids, sticker crafts work very well (sticker scenes, sticker dress-up dolls, or foam sticker decorations like fridge magnets, dinosaurs or photo frames are great).  Other good crafts for younger children are assembly type crafts, such as kites, paper/foam airplanes, toy cars, and dinosaur skeletons.  Older kids can handle crafts that use acrylic paints or non-washable markers, which opens up dozens of possibilities.  When I turned 10 years old, we made twist paper angel Christmas tree decorations at my birthday party (my birthday is in November).  Most of us were in tears with frustration at some point during that party, but every single one of us had our angel at the top of our tree for years (in some cases, decades).  If you are not a crafty person by nature, you can very easily buy kits at a local craft store or online (see links above for ideas).  You can also opt to skip the goodie bags if you are going “all out” with a craft (maybe just buy some nice bags for each kid to put the finished product in to take home with them).

Games:  One to three structured games can be a life-saver at a home birthday party.  Even very young kids (say 2 years and older) get a kick out of acting games.  And by 3 years old, kids can do guessing and acting games like versions of charades (“guess what animal Joey is pretending to be”).  You can print out words or pictures onto paper to cue the kids what they are supposed to act like and then whoever guesses right gets to go next.  You can add layers of complication as the kids get older and migrate into something that’s more 20 Questions-like (much older kids can wear a hat or a name tag on their back with the name of a character or creature and have to spend the party asking yes or no questions to figure out who they are).  Pin-the-tail-on-the-donkey is another classic game that can be easily adjusted to suit whatever theme you might be going with.  We have seen pin-the-nose-on-the-clown,pin-the-eye-patch-on-the-pirate, pin-the-hat-on-the-cowboy, and we played pin-the-crown-on-the-princess at my daughter’s “prince and princess” themed party (a hand drawn and colored princess, and handmade crown and some painters tape).  Other good games are obstacle courses, races, scavenger hunts, musical chairs, duck duck goose, telephone (kids whisper into each other’s ear down the line and you laugh at how a simple phrase gets distorted by the time the last kid says it aloud), freeze dance (maybe you have to freeze with a silly face or in character that goes with the party theme), red light green light, Simon says, musical walks (you walk on numbers on the ground and stop when the music stops and someone wins) and pretty much anything you can think of that fits in your space.  

Prizes:  I don’t think birthday party games need prizes, but if you find yourself planning a game that typically does end in a prize (like musical chairs), be creative.  Maybe the prize is wearing a silly hat.  Maybe the prize is getting the first piece of cake (after your child, of course).  Maybe the prize is a sticker or an item that you bought for the goody bags that didn’t fit.  Also keep in mind that, depending on the age of the child and what your prize is, you may have to figure out how to rig the game so that everyone is a winner and gets a prize.

Food:  When did pizza become the quintessential birthday party food?  I get it.  It’s easy (especially when delivered to your door) and most kids like it (mine never did).  But you do not have to have pizza to have a good party.  We typically set up our birthday parties with a table laden in appetizer-type foods for kids and grown-ups to snack on throughout the party (and because our parties have lots of unstructured time, everyone typically gets some healthy food before the cake is served).  I would typically make a fruit platter, a veggie platter with some dip, and a meat platter with different types of fresh and nitrate-free deli meats.  Meatballs are always a favorite as are cut-up (grass-fed, natural) hotdog pieces, speared with toothpicks, and a mix of (natural, no sugar added) ketchup and mustard to dip them in.  Whatever your child’s favorite snack is, that is a good thing to have at a party.  It could be apple with almond butter to dip.  It could be meat sticks.  It could be your favorite recipe for paleo crackers with pate!  I generally find that a no sugar added juice-box is a very popular beverage at parties, but if you really don’t like having juice in your house, there is nothing wrong with just serving water!  The best part is that most of these foods can be made in advance and some of them you can even buy pre-made from your local grocery store’s deli.  A quick note here on plates, cups, bowls, and cutlery.  I suggest investing in a colorful yet generic set of dishwasher-safe plastic dishware that can be used for picnics, eating outside on the patio, and birthday parties.  They are usually inexpensive and will save you plenty of money in the long run while being much more environmentally friendly than paper plates.  And what is one extra dishwasher load after the party for clean-up?!

The cake:  This is arguably the most important part of your child’s birthday party.  Something about birthday cakes sticks in our memories.  And especially if your child is not used to eating many sweet foods, actually having cake can be ridiculously exciting!  Before you start trolling the internet for paleo-friendly cake recipes (and there are lots to choose from!), decide on what your priorities are.  Do you need something easy?  How sweet are you willing to let it be?  What are your decorating skills like?  How much time can you devote?  Do you need your recipe to be egg-free or nut-free too?  Is there a favorite flavor your child has requested?  I find it easier on my stress level to bake the cake in advance and freeze it until the evening before the party when I’m ready to decorate it (and that way, if the cake doesn’t turn out the way I want it to, I have time to make another one).  And let me just say that you don’t even need to mention that your child’s birthday cake is paleo!  There are so many amazing recipes out there (like my chocolate cupcake recipe!) that your guests probably won’t know the difference!

Let’s talk about paleo-friendly birthday cake decorations.  You can pipe icing decorations, but it can be tough to find paleo icing recipes that will hold up to this treatment.  You can also use natural, gluten-free, dairy-free, soy-free candies or sprinkles to decorate, some of which you can even find in vibrant colors and fun shapes.  Paleo cookies, marshmallows, fresh or dried fruit, and even little toys can make fun decorations too.  I really love to decorate my cakes with fresh edible and/or fake flowers.  If you are going to go the edible flower route, you’ll want to make sure they weren’t treated with pesticides.  The easiest way to do this is to plan in advance and grow your own (think of things like pansies, nasturtiums and flowering herbs, all of which are easy to grow).  Otherwise you can ask a good bakery, local restaurant, or florist if they can order some for you. 

If you are really pressed for time or are not confident in your cake decorating skills, you can ask a family member or friend if they would like to be in charge of baking a paleo cake.  Another great option is to find a local gluten-free bakery (some traditional bakeries will have gluten-free options too).  Often some of the gluten-free recipes will happen to be paleo as well (my local gluten-free bakery has some recipes that are coconut flour based).  If you call them well in advance, they may even be able to bake a special cake just for you using a recipe that you provide them (you just need to be fairly confident in the quality of the recipe).

Goodie Bags:  Again, I’m not sure when it became so standard for goodie bags to contain candy?!  True that it’s cheap and kids get excited by it, but do we really need to feed kids cake and then send them home with more sugar???  I like to put small toys (typically something that goes with the theme) and/or craft kits in my goodie bags.  Little boxes of crayons and coloring or note books are one of our favorites.  We had one birthday party where our craft was decorating flowerpots so the goodie bags contained soil and seeds to plant in them. 

Like everything about living paleo, throwing a kid’s paleo party just takes some thought and some planning.  And just like everything else about living paleo, it can be a great deal of fun!

Paleo Mallomar Ice Cream Sandwiches

June 18, 2012 in Frozen Treats

These are a wonderful decadent treat (great one to pull out for a summer barbecue or birthday party!).  My kids love helping me dip the ice cream sandwiches into the chocolate magic shell.  

This magic shell so versatile, you will love it!  You can make it with semi-sweet, bitter-sweet even extra dark chocolate, depending on your taste and how you plan to use it.  It is amazing for dipping frozen fruit into or pouring over ice cream.  You can also make little balls of ice cream with a Melon Baller, stick with a toothpick, freeze hard, dip into the magic shell and then roll in your favorite chopped nuts for delicious ice cream bonbons.  You can even add it to your Ice Cream Maker just before your ice cream is ready to get delicious melt-in-your-mouth chocolate chunks mixed right into your ice cream.  As long as you don’t dip into the jar (pour into something else if you want to dip), it will keep indefinitely at room temperature.  But, my favorite use for this magic shell is for these Mallomar Ice Cream Sandwiches.  Yield: 18. 

 

Ingredients (Chocolate Magic Shell):

 

1.    Melt chocolate and coconut oil in a small saucepot over low heat or in the microwave on medium power.  Stir well.  Let cool (depending on your room temperature, it may stay liquidy).
2.    Store for at least several months in a jar at room temperature.

Ingredients (Mallomar Ice Cream Sandwiches):

1.    Make a batch of paleo graham crackers.  Allow to cool.  Find pairs of crackers that are similar size and shape.
2.    Make a batch of Best Ever Paleo Vanilla Ice “Cream”.  Fresh out of the ice cream maker, gently spread about ½”-3/4” thick onto a graham cracker.  Place the second cracker on top and gently squeeze together. 
3.    Place in the freezer to harden (I placed on a cookie sheet lined with wax paper), at least 20 minutes.
4.    Repeat with remaining graham crackers (or however many you want to make).
5.    Remove the frozen graham cracker ice cream sandwiches from the freezer one at a time.  Hold on one end and dip into the chocolate mixture and then allow to drip while the chocolate hardens (doesn’t take long).  Turn around and dip the other side, overlapping the chocolate with the first dip.  Dip as many times as you want for however thick chocolate coating you like (I found once for each side, four times total, with overlap yielded a perfect thickness chocolate coating for our taste). 
6.    Place back in the freezer (again on wax paper) and repeat for the rest of the sandwiches.
7.    Keep in the soft zone of your freezer or allow to warm for about 5 minutes after taking them out of the freezer (if you don’t eat them immediately upon making them!).  You can individually wrap them in wax paper if you want (also makes them easier to eat), or just toss them all into a plastic tub for storage.  They will keep for a good long time.  Enjoy!

My 120-Pound Journey to Paleo

June 7, 2012 in 2012, About Sarah

(Created as a guest post for TheLife and Times of Lucy in Da Sky With Diamonds)

I did not use a Paleo Diet to lose 120 pounds.  Instead, I lost the first 100 pounds following a standard Low-Carb Diet.  In fact, I lost those 100 pounds twice.  In spite of working so hard to lose weight, depriving myself of foods I craved and getting plenty of exercise, I was not healthy.  Even though I looked better on the outside, I was getting sicker and sicker–until I found Paleo.  I lost the last 20 pounds following a Paleo Diet; but more importantly, I regained my health. 

My name is Sarah Ballantyne.  I was a medical researcher before becoming a full-time stay-at-home mom and the blogger behind www.thepaleomom.com.  I blog about my own experiences following the Paleo Diet Autoimmune Protocol, transitioning my husband and two daughters to a Paleo Diet, and the amazing recipes that I come up with.  I am also passionate about providing approachable explanations of the science concepts behind the Paleo Diet.  I spend much of my free time researching the many nuances of the paleo diet, as well as the other aspects of a paleo lifestyle; including:  exercise, sleep, stress management, support networks, and sun exposure.  This accumulating knowledge has helped me form a better understanding of why I wasn’t healthy following a Low-Carb Diet.  And it has helped me to see the links between the different health issues that I suffered in my early twenties to early thirties. 

As a self-conscious and solidly-built kid, I thought I was fat long before I actually was.  It was my attempts to lose weight by following the conventional diet wisdom of the late-eighties (low-fat, high-carb, calorie-restricted) that really did me in.  I constantly felt deprived while my weight yo-yoed more up than down.  Overall, I gained 10-30 pounds per year throughout my entire teen years, until I hit my heaviest weight in my early twenties of 265lbs (I’m a little shy of 5’6” so that made me a plus size 26).

I was first introduced to the concept of Low-Carb Diets in the summer of 1999, when I was 22 years old.  It worked very well for me, and over the course of about a year, I lost 100 pounds.  I became very active, ran two marathons, and although I always wanted to lose 30 more pounds, I believed that I was healthy.  But, I was evaluating my health using solely my weight and activity level as the metric. 

In the years before, during and after my weight loss, I developed a number of health conditions, which at the time seemed unrelated to each other.  I suffered from Irritable Bowel Syndrome (IBS), acid reflux, frequent migraines, anxiety and mild depression, allergies, eczema, mild psoriasis, chronic colds and strep throats, and I started to suffer a skin condition called Lichen Planus (similar to psoriasis).  At the time, I blamed the stress of graduate school and my weak genetics.  I used to joke that the only reason that I was alive was because of the miracles of modern medicine.  Little did I understand at the time that it was the detrimental effects of my modern diet (combined with high stress, excessive exercise, and a genetic susceptibility) causing a cascade of ever increasing inflammation, hormone disregulation, and autoimmunity. 

Although in hindsight, I see the major health crisis that I suffered in the summer of 2002 (when I was 25 years old) as the linear deterioration of my health.  But, when I was diagnosed with severe adult onset asthma, I was shocked.  My lungs became extremely reactive and the inflammation was so severe that I was coughing up blood.  Practically overnight, I became apartment bound, was put on extremely high doses of inhaled and oral steroids, and my entire world came crashing down.  Uncontrolled weight gain is a side effect of those oral steroids and I gained 50 pounds in the first 6 weeks on them.  I ended up suffering severe depression and reverting to bad eating habits (lots of sugar and lots of carbs).  I gained the other 50 pounds (that I had worked so hard to lose) more slowly over the next year.  I got married in that year and weight 235 pounds at my wedding, which was absolutely crushing for my spirit.

After that, I continued to battle weight and many health issues, all of which I thought were unrelated to each other and which seemed to make it so much harder to lose weight.  I weighed 255 pounds when I got pregnant with my first child in 2006.  I had gestational diabetes and developed high blood pressure when I went into labor.  As a sleep deprived first-time mom, I lacked the mental strength to control my diet.  I took six different prescription medications on a regular basis in addition to many non-prescription medications and supplements.  I was severely overweight, sick, tired, and had borderline high blood pressure. 

Shortly after my daughter’s first birthday in early 2008, I noticed a familiar feeling of dizziness after eating.  I still had my glucometer and testing supplies leftover from managing gestational diabetes.  So, I tested my blood sugar.  It was high enough to qualify me as pre-diabetic.  I never went to a doctor about it because I was too embarrassed.  Fear now motivated me to follow a strict Low-Carb Diet and I was again successful at losing weight.  Over a year, I got back down to 165 pounds, which is when I got pregnant with my second daughter.  I had a much healthier pregnancy, no diabetes, and no blood pressure issues, although I did develop some pretty dramatic varicose veins.  And through it all, I was still struggling with IBS, acid reflux, migraines, stress and anxiety, asthma, allergies, eczema, psoriasis, lichen planus, chronic colds, and low energy. 

 My metric for evaluating my health started to change.  It was no longer enough to have simply lost weight.  I still wasn’t as thin as I wanted to be.  And I was sick.  It was the lichen planus that got me researching diet changes (I had recently learned that eczema is essentially caused by food sensitivities and wondered if lichen planus is too).  This is when I learned about the Paleo Diet. 

A Paleo Diet is one that avoids foods that cause gut irritation and inflammation in the body, typically foods introduced since the Agricultural Revolution 10,000 years ago.  A Paleo Diet focusses on eating quality meat, fish, eggs, vegetables, fruit, nuts and seeds, while achieving a balanced intake of omega-3 to omega-6 fats.  A Paleo Diet avoids foods that cause inflammation, including:  grains, legumes, dairy products, modern vegetable oils, refined sugars, and processed foods.  By avoiding foods that cause inflammation, which is the root cause of most chronic illness, the paleo diet is known for dramatically improving a huge variety of health conditions.

At the end of August 2011, I decided to commit 3 months to trying the Paleo diet for myself.  The difference in my health was revolutionary.  Within two weeks, my symptoms of IBS, my acid reflux and my migraines were gone.  I went off medicines that I had been on for 12 years.  My moods improved, my anxiety disappeared, my ability to cope with life improved.  I started having fun.  I lost 20 more pounds and am now a size 6.  I discovered that lichen planus is an autoimmune disease and started following the Paleo Diet Autoimmune Protocol, which further eliminates eggs, nuts, seeds, and vegetables form the nightshade family.  My lichen planus is now healing.  My asthma and allergies are gone.  I feel better than I have felt at any point in my adult life and my health continues to improve noticeably every day.  I am now committed to eating and living this way for the rest of my life.

It was not the Low-Carb diet that caused my health issues.  Many of my health complaints started before I reduced my carbohydrate intake and lost weight.  Other health issues started after I gained the weight back and stopped following a Low-Carb Diet.  It was likely the foods in common between those phases of my life that are the culprits.  Throughout that time, I consumed many proinflammatory foods; such as: cheese, soy, peanuts, vegetable oils, conventional meats high in omega-6 fatty acids, eggs, tomatoes, and aspartame. 

As I reflect back on the health conditions I suffered, I now see the links between them.  I clearly see the linear progression of one pathology.  I see that my gut was getting progressively leakier, that my body was getting more and more inflamed, that my hormones were increasingly poorly regulated, and that auto-antibodies were being formed in higher and higher quantities.  Everything seems connected, from the high doses of ibuprofen I took for my migraines to my birth control injections to the strain on my body from marathon training.  Even the stenosing tenosynovitis, carpel tunnel syndrome, and mild arthritis that I suffered during that time (which I blamed on the repetitive motions of my research laboratory work), I now see as indicators of growing autoimmunity and uncontrolled inflammation.  I used to get rashes from sun exposure after eating processed foods.  I couldn’t function in the morning without my coffee and had to pee several times during the nights.  I had a flakey scalp, dry skin and constant mild acne.  My eyesight was getting worse every year.  I had varicose veins in my legs that made my legs ache so badly that I opted for laser ablation and schlerotherapy.  I thought that I was getting cynical as I got older, but I realize now that inflammation was affecting my moods.  Even though I was able to successfully lose most of the weight I wanted to lose, my body was crying out for help.  I’m glad I finally listened.  I’m glad that I finally found Paleo.  Thoroughly researched and self-consistent in its overarching principles, a Paleo Diet is a sustainable way of eating to achieve our best health.  Even more, it is a comprehensive approach to health that is steeped in solid science.  And best of all, it has worked wonders for me.

Plantain Pancakes with Maple Coconut Cream and Toasted Walnuts

May 11, 2012 in Breakfast, Breakfast

This just may be the most decadent breakfast ever.  It’s perfect beside some eggs and sausage for a luxurious Sunday Brunch.  In fact, we treat this more as dessert in our house than a breakfast because it is quite sweet.  I had never cooked plantains before going paleo and I have fallen in love with the flavor of super ripe plantains (a kind of cross between banana and apple). These plantain pancakes are delicious both warm and cold, so I often make a larger batch of them in the evening (and I just scale up or down depending on how many really ripe plantains I happen to have around).  The pancakes really only flip easily if you keep them on the small side, or at least not much bigger than the size of your spatula.  I usually make them about 3 inches in diameter (so I typically get 5 pancakes out of two plantains).  The toasted walnuts add a lovely banana-maple-nut flavor to these pancakes (and somehow also reminiscent of apple pie), but they are optional (omit for AIP–other AIP modifications, replace nutmeg with mace and omit allspice).  Other delightful toppings include a little extra cinnamon or nutmeg, Cacao Nibs (love that crunch!), other nuts, berries, or nothing at all!

Ingredients (Toasted Walnuts):

1.     Heat a skillet over medium-high heat.
2.    Add walnuts to the hot skillet and cook, shaking the pan or stirring frequently to turn the pieces.  Cook until walnuts start to brown and are fragrant, about 3-4 minutes.
3.    Remove from the hot pan and set aside.

Ingredients (Maple Coconut Cream):

1.    Let the can of coconut milk sit still at room temperature for at least 24 hours (mine are still all the time on the shelf in my cupboard; this basically just means don’t toss a can into the fridge right out of your shopping bag).  Then gently (no shaking!!!!) place the can in your fridge overnight.  If you are using homemade coconut milk, pour it into a jar and let it sit on the counter for 2-3 hours after making it, then carefully put it in the fridge overnight (or longer).
2.    Carefully remove the can/jar and open it.  Spoon out the thick cream from the top half of the can into a small bowl.  Avoid getting any of the coconut water which has separated to the bottom (I like to use that coconut water in smoothies).
3.    Stir the maple syrup into the coconut cream and place it back in the fridge until ready to eat.

Ingredients (Plantain Pancakes):

1.    Using a fork or potato masher, mash plantain to a thick, slightly lumpy pulp (this can be a bit of a forearm workout).
2.    Add spices and mash in until completely mixed in.
3.    Heat 1-2 Tbsp of oil in a skillet over medium heat (use non-stick or a very well-seasoned cast iron frying pan).
4.    Spoon 1/4-1/3 cup globs of mashed plantains and drop into the frying pan.  Using the back of a spoon, spread them flat and about ½” thick.  They should be something like 3” in diameter.  I can usually fit three pancakes in a standard 12” pan so I have to cook them in batches.
5.    Cook for 7-9 minutes on the first side (you should have the temperature low enough that they aren’t browning too fast; low and slow is best for these).  Carefully, flip the pancakes over and cook for another 7-8 minutes on the second side.
6.    If you’re going to eat them warm, then enjoy!  If you are planning on eating them later, cool them on a wire rack.  Add more coconut oil to the pan before cooking subsequent batches.