Thank You for Your Patience

May 2, 2013 in 2013

The Paleo Approach by Sarah BallantyneUgh.  Writing a book while being a full-time stay-at-home mom with young kids, an active blogger and podcaster, and while being focused on healing from an autoimmune disease is hard work!  Especially because this book is rapidly entering encyclopedia territory in terms of size and scope.

Not familiar with my book?  Click here for more information.

I want to thank all of you for being so patient with me while I frantically try to finish my book.  I know I haven’t been posting as frequently on the blog as I did pre-book (and the frequency has been even lower in recent weeks).   And it will probably remain low for a couple more months.  And for the next two weeks, you might not be hearing from me much at all!   Although, I won’t be completely dropping off the face of the planet — I do have some great guest posts, some great recipes of my own, some product reviews, and more teaser excerpts from the book coming soon.

I have about 2 weeks left to finish all of the writing (ack!) and draw sketches of all the medical illustrations, and then two weeks after that to type up the well over 100 recipes (haven’t counted lately, but there’s more than I had initially planned… I think about 120 with about 20 still in development that I may or may not finish on time) and go through all of the recipe photos (huge job).  Frankly, I’m not sure how I’m going to finish (but, I will).   And when I do finish the writing and recipes, I will be going immediately into the editing phase.  Normally, authors get a bit of a break between when they turn in material and start getting edits back from the publisher.  I won’t because the first half of the book is already being edited and graphics elements are already being created.

I hear that editing is even more demanding than writing, although frankly, I can’t even imagine how that is possible.  I don’t even have a good idea of what this process involves.  I know my book will go through at least two editors (and I think it might be three).  I know that there will be a lot of back and forth in terms of design elements, the medical illustrations,  other graphics and actual edits to the text.  I’m hoping that the experience of writing 14 peer-reviewed scientific papers during my time as a medical researcher, as well as writing a PhD thesis, will have helped prepare me for this.  After all, how can editing a book possibly be worse than editing a paper published in a top tier journal?  Don’t answer that.

This book has taken a toll on my health and on my family.  I am stressed.  I am not getting enough sleep.  I’m not experiencing a flare or anything (phewf!), but I have been very emotional and tend to lose my patience uncharacteristically easily.  My kids miss my attention.   I miss paying attention to my kids!   My husband and I joke that we’ll have to start dating when the book is over so we can get to know each other again.  Frankly, I am greatly looking forward to being done with it.

So, where am I at?  I have three written chapters left to write (although bits and pieces of two of them are done) and two weeks to write them in (just to compare, Chapters 2 and 3 each took me over two months to write).  Two of these chapters should be fairly straight forward (I tackled this book with the hardest parts first, and boy am I ever glad I did!!!).   The other will require some research on my part, which means it will be a fair amount of work to finish.  I’m at 180K words (granted 15K of that is references and 5K is instructions for illustrations and graphics elements)–not including recipes which are all still just written in notebooks–and we are starting to push the boundaries of what we can physically bind (the backup plan is to go with a slightly lighter weight paper rather than cut out any important information or go with a small font, which I am adamantly against doing).  It is unfortunately too late to switch to a hardcover binding… maybe for the revised edition.

I greatly appreciate that so many of you have expressed such excitement over this book.   I know you will not be disappointed!   The Paleo Approach going to be a tremendous resource and guide and it is definitely a project that I am immensely proud of.  Thank you so much to everyone who has pre-ordered (your pre-orders help boost book store orders, so they are very important!).  And, thank you so much to everyone who has shared my blog , podcast, and my book with your friends and families.  Thank you to everyone following me on facebook, twitter and pinterest.  And a VERY BIG thank you to everyone who has donated through PayPal and supported me by linking to amazon from my blog (remember, you don’ t need to buy the item you link from!).   This makes such a huge difference for me, I can’t even begin to thank you enough.  Every little bit counts.

And, thank you for your patience.  I hope that by mid-summer, I will be back to my prolific self on the blog.  And hopefully, sooner rather than later, I will back to my normal self at home!  And hopefully I will someday look back on this time and feel that it was all worth it.

Once again, thank you for your support.

Pre-Order The Paleo Approach!



Book Review: The Autoimmune Paleo Cookbook by Mickey Trescott

April 29, 2013 in Book Reviews, Featured Posts, Resources

8673990300_15f16cd8ef_cI have been waiting to get my hands on Mickey’s cookbook for months!  I don’t think I’ve ever been so excited for an e-book Which e-book you ask?

The Autoimmune Paleo Cookbook by Mickey Trescott!

Buy Your Copy Now!

The reason for my intense anticipation is that this is the first cookbook dedicated to the paleo autoimmune protocol!  Plus, these are recipes my Mickey Trescott!  If that name doesn’t ring a bell for you, it should.  Mickey Trescott is a personal chef, the blogger behind www.Autoimmune-Paleo.com and a member of Team Paleo Mom!   Mickey is a brilliant and creative chef and every recipe of hers that I have ever tried has been spectacular.  Even more, because Mickey battles two autoimmune diseases herself (Celiac and Hashimoto’s), she has extensive personal experience with the autoimmune protocol.  She truly understands which ingredients comply with the autoimmune protocol and which do not.  These recipes are completely legit!  No seed-based spices, no sneaky mustard powder, no egg yolks.

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Chicken Caesar Salad

All 110 tantalizing recipes are safe for those with autoimmune diseases looking to heal their bodies with nutrient-rich foods.

Mickey is also an organizer by nature.  The Autoimmune Paleo Cookbook also walks you through the autoimmune protocol, including food lists (which are always much appreciated), and including tips on where to buy ingredients, how to batch cook, what to eat for breakfast, how to put together a meal plan and shopping list, and how to get the most out of the autoimmune protocol.  Mickey includes two 4-week meal plans with shopping lists for you too!

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Sage-Braised Chicken Legs and Thighs

This book shows you that the autoimmune protocol is not about deprivation.  Instead, you get to eat delicious food that nourishes your soul in addition to your body.  Mickey has even included some luscious dessert recipes for those occasions when you just need a treat!  There are recipes for quick everyday meals, elaborate and decadent meals that you could serve to company (and they would never know it was the paleo autoimmune protocol!), comfort foods, appetizers, snacks, quick lunches and did I already mention the amazing desserts?

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Moroccan Lamb Stew

The recipes in The Autoimmune Paleo Cookbook will become staples in your home.

This book will live permanently on your phone or tablet or a collection of printed pages of your favorites.  Even as your body heals and you successfully reintroduce some of the foods omitted on the autoimmune protocol, you will find yourself coming back to Mickey’s recipes.  Just because they are that good.

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Cinnamon-Ginger Baked Pears

It’s also worth mentioning that this e-book is so professionally put together.  The photography is beautiful (although not every recipe has a photograph to go with it).  The layout is simple and stylish.  The recipes instructions are clear and easy to follow.  The information in the first part of the book is accurate and clearly explained.

This book was absolutely worth the wait.  And as more autoimmune protocol-friendly cookbooks and resource books come available over the next several months (including mine!), this book will not become redundant or obsolete.  These recipes will continue to inspire you and nurture you.

And at $19, this book is a bargain! 

Buy Your Copy Now!

Want a preview of one of Mickey’s amazing recipes?  I thought you might enjoy this! 

cranberrytest

Guest Post by Angie Alt: How Getting Sick Made Me Passionate About Dirt

April 22, 2013 in Living with Autoimmune Disease

Angie AltAngie Alt is wife, mother, world traveler & blogger. She’s also a warrior in the autoimmunity war. Angie confronts three autoimmune disorders each day, including Celiac Disease, with powerful management techniques like AIPaleo & the Paleolithic lifestyle. She blogs regularly about the emotional side of tackling autoimmunity, adopting Paleo, and how it impacts her, her family, & their way of life. You can read more by Angela Alt at her blog and connect with her on Facebook.

I’ve been writing regularly for The Paleo Mom for a while now and in a few short weeks I will celebrate my first Paleo-versary.  All that time I’ve been slowly healing, learning, and growing as a person.  Along with my first few years as a parent and my time living in West Africa, this past year has been one of the most dramatic periods of personal growth in my life.  The road from illness to health has deeply impacted my values . . . I’d go as far as saying that being sick with autoimmunity made me passionate about dirt.

 It started with illness itself.  I was deep in it.  Deep, deep.  Long nights in lonely hospital beds on three separate continents, hours upon hours in overburdened ERs, protracted, solitary waits in doctor’s offices . . . I had a lot of time to think.  Naturally, I thought about illness, not just my own illness.  I thought about why so many of us have gotten sick and why we can’t seem to get well.  It did not take me long to understand that our “healthcare system” was more like a “sick care system.”

 When I got a diagnosis, Celiac Disease, I wasn’t all that surprised that it was a food causing my problems.  I would have never put my finger on it, but I’d already spent three years in Africa thinking about how food and water were the absolute foundation for global health.  They are the common thread connecting all of us.  I’d had this sneaking suspicion for quite some time that this common thread could also probably be the source of much of the illness.  I was about to begin learning how they could also be the source of healing.

 If the most nourishing foods could restore my health, they had to be produced in the most nourishing environments.  The dirt itself had to be healthy.  The conditions for the cows, chickens, pigs, and fish had to be clean and happy, if I wanted the nutrients in the meat to serve my body well.  The vegetables and fruits couldn’t be covered in poisonous pesticides or pumped full of genetic modifications, if I expected the powerful vitamins and minerals in them to aid my recovery.  It went beyond that though.  The people growing and harvesting my food deserved safety and security on the job and a decent living too.  If I knew them personally and could see they too enjoyed happy, healthy lives, I knew I could trust them to take special pride in their work and produce foods safe for me to eat.  As I learned, my values started to change.

 I am by no means 100% there yet, but more and more what I eat reflects my values.  My plate shows the world what really matters to me.  Healthy, well cared for animals, organic veggies and fruits raised in wholesome soil, farmers I know, trust, and am happy to help support . . . these are the things I have come to value as I’ve spent the last year healing and growing outside my former comfort zones.

 I think we are in the middle of a rapidly growing food movement.  We (especially those of us who have had health recoveries and can speak to the power of it) have an extraordinary opportunity to change how we, as a whole society, eat.  This is our moment to speak up, raise awareness, and share how food can change our health and our communities.  Changing how we eat, changes everything else . . . how we treat ourselves, our neighbors, our livestock, our water, our soil . . . our planet.  I’m no longer apathetic about a subject that is so integral to everything.  My hope is to raise my daughter to be part of a generation that won’t need to get sick before they get passionate about dirt.

“How Do I Know When It’s Working?” A Quick Troubleshooting Guide to Paleo

April 15, 2013 in FAQ, FAQ, How To Get Started

yoga1It’s a question that many people new to paleolithic nutrition ask either while they are going through that initial adjustment period (especially when jumping into paleo with both feet but also with gradual transitions) or as the months wear on and the difference is not as magical as anticipated.  How do I know when it’s working?  When will I start to lose tons of weight and have lots of energy?  When will my health conditions miraculously disappear?

Well, the answer is “it depends”.

How different did you eat before committing to paleolithic nutrition?  Generally, the more different you are eating now to before you discovered paleo, the harder and longer your adjustment period.  This is especially true if you ate a lot of carbohydrates before.  It can take up to a month for your body to switch over to a metabolism that runs better on fat and in the meantime, you may feel tired, lethargic, have headaches, and generally feel pretty terrible.  But, this isn’t true for everyone.  And of course, the opposite can also be true:  some people are made so sick by the foods they were eating before that they notice an instant improvement to their health.

What health issues are you challenged with?  In my personal experience, most gut health issues will improve dramatically the first couple of weeks on paleo and then continue to improve slowly over the next six months as your gut continues to heal (for more posts on gut health, see here and here).  Issues relating to inflammation typically take longer to show significant improvement depending on how well you are sleeping and managing your stress (typically another month or two).  Remember that for many health issues, you need to address all of the tenants of a paleolithic lifestyle (get good sleep, manage stress, get outside).

Are you in autoimmune denial?  I was.  While out-of-the-box paleo tackled most of my health issues, I still had unresolved autoimmune issues even after four months of strict paleolithic nutrition.  I had to do the autoimmune protocol (I’ve written about the autoimmune protocol extensively and this is also the topic of my book), in which you also exclude all the gray area foods.  If you have been eating a strict paleolithic diet for two months and are still dealing with health issues, you might have to do this too.  The good news is that after a few months of no eggs, no nuts, no seeds, no nightshades, no alcohol, no NSAIDs, low caffeine and no cheating, with a concurrent focus on eating extremely nutrient-dense foods (lots of vegetables, grass-fed meat, organ meat, fish and bone broth), most people can add at least some of those things back in.

Is your gut in REALLY bad shape?  It is possible that your gut was very leaky before you started paleo, so healing is just plain ol’ going to take a while.  Especially, if you suspect that you have Small Intestinal Bacterial Overgrowth or extensive gut damage, you’ll need to focus on Repairing The Gut, which can take 6 months to 2 years (although you should see continuous gradual improvement).  For all of the posts I’ve written on gut health, click here.

stomach acidHow is your digestion?  You might need to add some digestive support supplements for a little while to help your body heal.  These include digestive enzymes, ox bile, and stomach acid supplements (which are contraindicated for those with ulcers, blood clotting disorders, or taking NSAIDs).  Digestive enzymes and ox bile, while they can be expensive, are generally very safe to take as directed on the bottle (just make sure you actually eat once you take digestive enzymes because taking them and then not eating can cause damage to your gut).  If you are interested in a stomach acid supplement, check out my post on stomach acid here and this post by Steve Wright.

Do you have unknown food sensitivities?  If you’ve had a leaky gut for some time, you may have food sensitivities that you are unaware of.  Many alternative health care practitioners will order an IgG and/or IgA antibody screen which tests for food sensitivities.  The good news is that if you leave those foods out of your diet for a while, you can usually add them back in after your gut has fully healed.  If you have symptoms of Irritable Bowel Syndrome (like diarrhea, constipation, gas, bloating, acid reflux), another possibility is a FODMAP sensitivity.  Other potential culprits include salicylate sensitivity and food allergies (such as latex allergies, citrus, fish and shellfish, tree nuts, eggs, and dairy).

Do you need liver detox support? If you had/have an overgrowth of bacteria or yeast in your gut that are now dying off in great numbers, your liver might be working in overdrive.  B-vitamins (rich in red meat and organ meat), sulfur (rich in cruciferous vegetables and vegetables from the allium family), selenium (rich in seafood and organ meat) molybdenum (rich in organ meat) are important to support the liver.  Milk thistle (extract or tea) may also be helpful.  Choosing foods rich in these substances (or supplements) to help support liver detox is also useful for anyone losing weight, especially if the weight is coming off quickly.  This is because the body uses the fat tissues to store some toxins and excess hormones like estrogen (which gets them safely out of the body’s circulation) and rapid weigh loss has the potential to release these putting an additional strain on the liver.

Are you sleeping enough?  Yes, this has nothing to do with diet.  But sleep has a profound effect on every system in your body and if you are not getting enough of it, you can’t heal properly.  Aim for 8-10 hours per night in a pitch black room (see this post if you’re having trouble getting good sleep).  You can read more about the importance of sleep on the immune system in this teaser excerpt from The Paleo Approach.

Are you stressed? If you are not taking adequate measures to manage your stress (like getting activity but avoiding excessively strenuous exercise, spending time outside, having fun, getting enough sleep and developing strategies to manage psychological stressors), then your stress hormones might be out of whack.  If you have been under high stress for a long time and have trouble sleeping, you may have adrenal fatigue.  Both www.RobbWolf.com and www.BalancedBites.com have lots of great suggestions for healing from adrenal fatigue.

Did you go too low carb? What types of carbs (fruit versus starchy vegetables versus both versus neither) and how many carbs we should eat (varying from ketogenic diets and 20g per day to plenty of “safe starches” and upwards of 300g per day) is probably the most hotly debated topic within the paleo community.  One of the reasons for there being no clear answer as to what is best is that the carb intake of historically-studied and modern hunter-gatherer populations varies wildly.  On one end of the extreme are the Eskimos, who consume a diet composed approximately of 50% fat, 35% protein and 15% carbohydrate.  On the other end of the extreme are the Kitavans, who consume a diet composed approximately of 20% fat, 10% protein and 70% carbohydrate.  And of course, everything in between.  This probably reflects the fact that macronutrient ratios are not as important as food quality and nutrient density.  So, if your introduction to the concept of paleo was through a resource that expounded on the benefits of low carb, it is important to understand that this view is not representative of the entire paleo community and no consensus exists.  It’s also important to understand, that while blood sugar regulation is extremely important, going too low carb can be tough on your thyroid and can decrease leptin sensitivity (see this post and this post).  Also, eating adequate carbohydrates and especially insoluble fiber is important for proper regulation of ghrelin levels (see this post).  So, what is a good carbohydrate intake?  That’s actually highly individual (you can read this series of posts about optimizing your carb intake here, here and here), but if you are not feeling very good on a standard paleo diet, adding a little fruit or starchy vegetables is a good idea to try.

Are you inappropriately IFing? There are many enthusiastic supporters of Intermittent Fasting, but it’s important to understand that this is only appropriate for very healthy people.  If your sleep is not great, if your stress in not managed, if you are substantially overweight or if you have any kind of chronic disease, skipping breakfast (or breakfast and lunch) can cause dysregulated cortisol and undermine your other efforts.  This is not something to experiment with early on in your paleo journey.

What are your goals and how far away from them are you?  If you have a lot of weight to lose, you will probably notice a big drop in weight fairly quickly.  This will be mostly water weight, but don’t worry, fat is also being burned and you should eventually settle down into some nice steady weight loss (slow and steady wins the race, so there is no reason to be frustrated with weight loss if you are “only” losing a half pound per week-that’s actually very healthy!).  When your body seems resistant to weight loss, try addressing sleep quality and stress levels, but also be aware of the impact of female hormones and hunger hormones (levels and sensitivity).  For more tips and tricks for losing weight, see this post.

gray foodsAre you truly complying with paleolithic nutrition?  There are few things worse than being “almost paleo” (depending on your health challenges and what “almost” actually means for you).  While many people can successfully navigate the murky waters of cheats and occasional gluten consumption, if you are asking the question “when will I feel fabulous” while not actually following a paleo diet as strictly as you can, then you might be a person who just can’t cheat or tolerate occasional gluten exposure.  And from a metabolism, hormone and taste-bud adaptation standpoint, allowing yourself the occasional slice of pizza or pie a la mode can really derail your efforts to get healthy and perpetuate cravings, food addictions, and feelings of deprivation.  I advise eating very strict paleo for at least a month before you play with eating small amounts of dairy or legumes or allowing yourself cheat meals (and I recommend a lifelong avoidance of gluten for most people).  If strict paleo isn’t enough to make you feel great, look at the gray area foods in your diet (eggs, nuts, seeds, nightshades, alcohol, caffeine).  Maybe one of them is the culprit (nightshades are my number one suspect).  But if you are truly sticking to it, my guess is you are already feeling much, much better!