TPV Episode 39 Show Notes: Gut Health

May 17, 2013 in Podcast, Show Notes

Our thirty-ninth show!
Ep. 39: Gut Health

In this episode, Stacy and Sarah discuss gut health, food allergies vs. intolerances, small intestinal bacterial overgrowth treatment, the various forms of elimination dieting to aid in gut recovery, and H. pylori.

On Sunday, May 12. The Paleo View launched their first ever bonus episode – The Mother’s Day show! Download the first bonus show by clicking here! And be on the lookout for our monthly, pay bonus podcast!

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The Paleo View (TPV), Episode 39: Gut Health

 

  • 0:00 – Introduction
  • 1:19 – News & Views
    • Coming off the Beyond Bacon chaos, Stacy returned to Crossfit and is overall working towards recovery from the stress load
    • Stacy had a great Mother’s Day, complete with Urban Poser’s Samoa Donuts – experienced a refreshing awareness where her sweet tooth was easily satisfied and she didn’t feel the need to go over board
    • Sarah had a great couple of days and is very close to being done with part two of the book and then she will work on the cookbook section, which she is really excited to shift gears to
    • The Paleo Approach is roughly 210,000 words right now, the book is an information dense book and people are getting a tremendous deal
    • Sarah has made the science in the book incredibly approachable, just like it is on her blog, and it is truly a complete guide
    • Part two of the book is all about the practical implementation – what lifestyle factors to focus on
    • The book is a beast, with the nickname the encyclopedia – Sarah feels like she is racing for the finish line, but feels like she is going to make it and is looking forward to her three days off before editing work comes
    • On Mother’s Day Sarah and her family hung out at home and played outside – it was a nice day
    • The special bonus episode went live on Mother’s Day (May 12) and is available on iTunes, but you have to look for it under a song and not a podcast

      • The Paleo View will be offered for free, but the The Paleo View Bonus Shows are offered at a minimal cost to recoup some of the costs that have gone into the show
      • It is $0.99 per episode on the CD Baby site, but we don’t know what iTunes will charge.
      • The show is an expanded ‘News and Views’ format of The Paleo View and is a personal, intimate discussion
      • Despite what Sarah and Stacy anticipated, we are experiencing technical difficulties getting iTunes set-up for the bonus show, please use CD Baby until we resolve these issues
    • Sarah hasn’t yet had a chance to listen to the Bonus Show because of book work
    • Stacy was kind of taken back by the level of intimacy that the discussion took, and feels like mothers and daughters will in particular take a lot away on relationship development
    • Stacy’s treadmill desk broke, so is now working from a standing desk
    • Sarah spends a decent amount of time standing at her treadmill desk, especially when reading fine print or after eating a meal – is overall feeling so much better sitting less
    • Stacy wants a standing desk for work, but is worried about being the weird one and how to handle the days where she doesn’t wear flats
    • Stacy tells the world to go check out whatshouldwecallpaleolife.tumblr.com – it is great when you need a laugh!
    • Reminder, please leave your reviews on both The Paleo View and Bonus Show on iTunes!
    • Welcome new listeners! Happy belated Mother’s Day!
    • Episode 38 is a science-y show about gut health, h pylori, small intestinal bacteria overgrowth, and gut repair
  • 24:53 – Science with Sarah: Why do people react more violently to a food after eliminating it? When you stop reacting to food, is that an indicator that your gut has healed?
    • In every gut there are cells that sample the environment inside the gut and present what they find to the immune system, essentially patrolling
    • If you have a leaky gut, a lot more of what is in the gut leaks out and is presented to the immune system
    • Food intolerances and food allergies are both different kinds of antibodies
    • The cells that produce these antibodies are part of the immune system and are there to develop immunity towards certain things
    • There are a number of cells in the immune system – protectors, therapists to calm, directors
    • When you get to the end of an infection it is the director cells that divide and conquer and makes sure that the immune system doesn’t attack the wrong things and that it deactivates once the threat is gone
    • With a food intolerance and food allergy, the middle management cells are directing antibodies
    • In a normal person you achieve immune tolerance towards the food, which is an equal balance between the middle management cells and the suppressing cells – thus having no symptoms
    • If you have a food allergy or intolerance the system is out of balance
    • When you start any elimination diet you can experience exaggerated responses to small exposures for a number of reasons
    • As your immune system regulates and your body heals, eventually you will end up at a point where both the cells that respond to food are at low levels
    • You could eventually reach the point where exposures to food intolerances will not cause dramatic responses – it is a sign that your system has regulated
    • How long it takes to get there is dependent on a number of factors, including genetics, stress level, sleep quality, nutrient density in diet, hormone regulation
    • During the Cavekids PaleoFX panel, Chris Kresser mentioned that health isn’t having a violent reaction to bad food, that is the process to healing – health is when your body knows how to recover from the exposure to bad food (The Paleo View episode where gut health recovery was discussed with Diane Sanfilippo)
    • Stacy notes that people on a paleo diet will heal their gut in time, that there is another side to the intense negative reactions to an exposure where you body will better handle the minor exposures
    • Thanks to Russ from The Domestic Man for chatting about this topic with Stacy, which sparked the suggestion for this podcast topic
  • 36:57 – Q&A
    • Brittany: Our current Functional Medicine Doctor thinks my family has SIBO (small intestinal bacterial overgrowth) and wants us on FODMAP free diet. With all our other food issues, I am concerned that we won’t get the nutrition needed, that my breastmilk will suffer along with my children’s sleep. What is the difference between FODMAPS, GAPS and SCD?
      • Stacy recommends that they look into a GAPS diet and a very structured approach to healing their gut
      • It can be difficult to put kids on a limited diet, but Stacy has seen and heard amazing success stories from people who take a serious approach to healing their gut
      • Sarah notes that GAPS and SCD are very similar
      • GAPS is more of an inclusive system and includes some detoxification elements
      • The general concept behind both GAPS and SCD is that you starve the bacteria in the gut
      • GAPS places an emphasis on gut healing foods, and both highlight digestive enzyme supplements
      • FODMAPS are fermentable sugars, and are sugars and fibers that are rich in fructose, but also includes sugar alcohols and long fiber chains rich in fructose – they are difficult for the body to digest and absorb, and ferment easy – making it easy for the bacteria to eat
      • These are known as the gassy foods, and in someone with FODMAP sensitivity this is called fructose malabsorption, which means your body is having a hard time digesting and absorbing these sugars so there is more to feed the bacteria
      • The autoimmune protocol combines some of those things, but focuses on the inclusion of foods that normalize gut bacteria
      • Omega 3 fatty acids and fiber are the two foods known to have the most profound impact on the composition of your gut
      • Even though there is a large amount of evidence, there are no scientific studies to back up the impact of a GAPS and SCD diet, the low FODMAP diet has a high amount of scientific research to back it up
      • One of the issues that people face when they adopt a GAPS or SCD diet is that eventually the low crab intake starves the overgrowth, but also starves the good bacteria and you need to introduce prebiotics
      • Which means eating more vegetables, starchy vegetables, fruit
      • Stacy notes that if you are new to a paleo diet, focus on cutting out the junk first, and as you get further into it find ways to maximize the nutrient density of the foods you eat and to ultimately improve your gut health
      • Sometimes you have to eat the things you eat because your body needs it (bone broth, organ meat, sardines, etc.)
      • No matter which of these paths you select, autoimmune, GAPS, SCD, etc. take the nutrient dense road and focus on the foods you can eat, not on the foods you can’t eat, and what lifestyle factors you can change to heal your body
    • (55:45) Heather: Looking for help on how to manage a severe case of small intestine bacterial overgrowth (SIBO).
      • Stacy notes that there is a time and a place for antibiotics, because sometimes food alone cannot solve problems
      • In this case, Stacy suggests probiotic foods to help with the re-balancing of her gut
      • Sarah suggests combining the antibiotics with a nutrient dense, gut friendly diet like what was outlined in question 1
      • There have been case reports of SIBO where doctors have combined two or three different kinds of antibiotics, or even pair with anti-fungals, to manage the bacteria
      • Here are other drugs that have shown effectiveness: rifaximin (brand name is Xifaxan), vancomycin, neomycin, tetracycline, metronidazole, levofloxacin and fluconazole
      • Clinical trials where they have combined antibiotic therapy with probiotics and/or prebiotics have shown even better outcomes
      • (Note, consult a doctor first) The common prebiotic typically used in these studies is VSL-3
      • (Note, consult a doctor first) There are also some good studies on treating with prescript assist, which is soil based organisms, but specifically with irritable bowel syndrome
      • (Note, consult a doctor first) There are also a variety of herbs that can be used as antimicrobials: monolaurin, cat’s claw, wormwood, goldenseal (caution: goldenseal stimulates immune system), pau d’arco, olive leaf extract, garlic, barberry, Oregon grape, oregano oil, extra virgin coconut oil, lactoferrin, DGL
      • A b-vitamin complex is a good idea
      • Digestive support supplements can also go a long way to help restore the gut
      • Turn to primaldocs.com and paleophysiciansnetwork.com
    • (1:08:51) Dana: When an infection is not active, should I still be treating it, beyond what I already do for leaky gut?
      • The standard treatment for h. pylori is the same as the base treatment for SIBO, including herbal supplements, under the supervision of a qualified professional
      • H. pylori is a gram negative bacteria that lives in the upper gastro track and is in 50% of the world’s population, prominent in developing countries
      • 80% of cases are asystematic
      • When they are systematic people experience chronic inflammation of the stomach and small intestine, which causes a lot of misleading symptoms
      • H. pylori causes ulcers, and increases your risk of stomach cancer
      • If you get H. pylori early in life it can protect you from immune related conditions, if you get it later in life it can cause immune related conditions
      • One of the best treatments is a nutrient rich diet – the AIP is a great place to start
      • Talk to your doctor about whether or not you need to treat it and what your options and preferences are
    • Don’t forget to check out the bonus show, leave reviews on iTunes, and we will be back next week!
  • 1:22:54 – Outro

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AIP FAQ: “I am confused about fruit on the paleo autoimmune protocol. Could you explain?”

February 4, 2013 in FAQ

I am going to be addressing many Frequently Asked Questions about the Autoimmune Protocol in some posts over the next few months.  If you have a question that you think should be answered, you may e-mail me at thepaleomommy@gmail.com.

I get asked about fruit on the AIP very frequently.  I am intentionally vague with my recommendations for and against fruit in the Autoimmune Protocol because tolerance and need are highly variable.  The short answer is, it’s individual.

I will, of course, be going into extreme detail to answer this question in my book.  However, I feel like this question also needs to be answered here.

There are a couple of factors that are going to determine whether or not fruit is okay or beneficial for you to include in your diet, which fruits and how much fruit.

Many autoimmune diseases are very sensitive to blood sugar changes. This is more likely to be true if you’ve had a history of obesity or metabolic derangement. In that case, limiting to one serving of fruit with each meal seems to work well.  Lower sugar fruits like berries tend to be better for blood sugar regulation.  Berries are also high in several vitamins and antioxidants, which can be very beneficial for resolving inflammation.  Other good low-sugar fruits include grapefruit (one of my personal favorites) and other citrus,  melons (except watermelon), kiwis, apricots, and tart green apples.

For others with better blood sugar regulation, fruit can be an important source of carbohydrates in the absence of starchy vegetables. Because of the high frequency of gut dysbiosis in autoimmune disease, most people with autoimmune diseases need to be very careful about starchy vegetables, at least at first.   But, going too low carbohydrate can also be problematic (increases leptin resistance which stimulates inflammation).  So, increasing fruit intake can be very helpful for anyone who is  underweight to normal weight (and not needing to lose weight) but who also doesn’t tolerate starchy vegetables.  In this case, higher sugar fruits and larger portions are typically well tolerated.  High glucose content fruits will be the most helpful for those who want to gain weight.  These include bananas, grapes, apricots, figs, plums, cherries, and pineapple.  Citrus, berries and melon (except watermelon) also tend to have more glucose than fructose.

Fructose contributes more to inflammation than glucose.  So, keeping portions of very high fructose content fruits on the small and infrequent side is a good idea even for those who don’t have FODMAP sensitivities (they aren’t explicitly banned, but do be aware of how you feel after you eat them).  These include mango, red apples, papaya, and watermelon.  Dried fruits tend to concentrate the sugars so extra caution is required in terms of portion size.

As a quick aside (but seems relevant here), starches are avoided for everyone with overgrowths (bacterial or yeast), which is the majority of those with autoimmune diseases.  But, some people suffer undergrowths in which cases starches are very valuable (starches tend to be high in “prebiotics” which is anything hard for you to digest but easy for your gut bacteria to digest). That mostly applies to people with gut disorders like celiac disease and IBD, but also anyone who has frequent diarrhea as a symptom of their disease.

More information on starches:

More information for anyone who is underweight:

More information about my book:

My 21-Day Sugar Detox Update: 2 Week Down, 1 To Go!

January 15, 2013 in 2013

21DSD_CoverSo, I have been following my slightly modified version of Diane Sanfilippos’s 21-Day Sugar Detox for TWO whole weeks (my modification is the addition of grapefruit to the list of allowed fruits, which I explain in this post).  I have been doing this in conjunction with following the autoimmune protocol, trying not to snack (no snacks this week, woot!), and starting to wean myself off of caffeinated tea.  Admittedly, I am still drinking about at least twice as much black tea as I feel I should be–but I find black tea so comforting and when you combine doing the 21-Day Sugar Detox with the late nights and early mornings of this past, it’s so hard to resist!.  Improvement needed on the caffeine front, but I’m okay if the transition is gradual.

Last week, I reported that my 21-Day Sugar Detox was going well but that I wasn’t seeing any big differences (see this post).

So, how is it going after week 2?  This is actually hard for me to admit.    It’s going freakin’ awesome.  My skin looks great.  My lichen planus lesions seems to be healing more quickly (I’ll post before and after photos with my final update next week).  My energy seems better.  My brain seems to be working faster and more clearly.  My productivity seems higher.  My clothes are fitting so much better.  I’ve had no bloating whatsoever.  Oh yeah, and I lost two pounds!

Wait, so why didn’t I want to admit that the 21-Day Sugar Detox is doing amazing things for me?  Because it means that the amount of fruit that I was eating before was a problem, that I wasn’t managing my blood sugar levels optimally and that that was contributing to some inflammation.  Dang.  But, this was the point of the experiment: to test how important limiting fruit intake is for my body to heal from this autoimmune disease.  I guess, it’s more important than I thought.  Double dang.

The hardest part of this week was the combination of my daughter’s 6th birthday on Friday (I made paleo cupcakes to bring to her school and for birthday cake after supper that night) followed by a friend’s birthday party on Saturday where they made paleo baked goods (from my recipes!) for us to enjoy!  Everything had nuts, eggs, and sugar of some form.  And I did not touch even one minute bit of it.  But, I did feel deprived.  Combine that sense of deprivation with The Great Server Malfunction of 2013 (we’re still knocking on wood here), and I did have to resort to some comfort bacon.  But, I did feel empowered and proud of myself for getting through those days and that sense of deprivation did subside.

So, even though there is a full week left to go, I’m now trying to think about what ending the 21-Day Sugar Detox will mean for me.  Now that I am feeling like limiting fruit on a regular basis is probably best for me, I think the first step is simply going to be adding back in variety (I really miss berries!).  Then, I think I will just keep to 1-2 servings of fruit per day, but maybe not be quite so rigid.  I’m also going to let myself lick my fingers if I get maple syrup or honey on them (because that has actually in many ways been the hardest part for for me).  I feel like I want to see how far this will take me.  And even though I miss fruit and miss eating a whole lot of it, I am always motivated by things that make me feel really good.  And the 21-Day Sugar Detox is making me feel great!

Once again, I have been taking photos of my meals and posting them on Facebook to share with anyone who is interested.  Many people see the autoimmune protocol as so restrictive that you can’t possibly eat good food, so it’s nice to be able to show evidence to the contrary.  It’s also nice to share with you just how often I eat fish, organ meat, broth, and fermented foods, which many people are intimidated by when they first approach the autoimmune protocol.  I also want to share with people just how much food (and fat!) you can eat and still lose weight, keeping in mind too that it’s much more challenging to lose weight closer to your goal weight like where I’m at (which is why two whole pounds is a pretty big deal!).  I hope that you have found these photos useful and/or inspiring.  You’ve probably noticed that I really do like to eat the same thing most mornings for breakfast.  Creature of habit that way, I guess.

Here are my meals for week 2 of my 21-Day Sugar Detox while still following the autoimmune protocol.

21DSD Week2

I shared these photos on Facebook (with a description of what each meal included), but I thought those of you who aren’t as plugged into social media as I am (or for those who find the week in review interesting) might enjoy seeing them here.

I’m not going to re-itemize everything I ate this week (you can go back over my Facebook posts if you’re really interested), but since I’m on the autoimmune protocol, I thought you might be interested in a few super/healing food facts:

  • # of cups of bone broth: 2
  • # of meals with bone broth as an ingredient: 7
  • # of meals that included organ meat: 13!!! (heart and liver this week)
  • # of meals that included fish: 5
  • # of meals that included bacon: 1 (pastured, sugar-free, nitrate/nitrite-free from )
  • # of meals that included vegetables: 21
  • # of meals that included meat on the bone: 0
  • # of meals that included fermented food: 13
  • # of meals that included seaweed: 1
  • # of snacks: 0
  • # of days with a spoon of coconut oil between meals: 0
  • # of meals shaped like a smiley face: 0 (this can not be allowed to continue!)

Guest Post by Mickey Trescott: What is the Role of Th1 and Th2 in Autoimmune Disease?

January 14, 2013 in FAQ

mickeyphoto2

This is the first of two guest posts written on the subject of Th1 versus Th2 dominance in the context of autoimmune disease by Mickey Trescott, blogger behind Autoimmune-Paleo.  The second post will be posted this Wednesday.  But first, let me introduce you to Mickey.  Mickey is a personal chef and blogger from Seattle, WA who has both Hashimoto’s and Celiac disease. She writes about her struggles with autoimmunity, alternative treatments and protocols, and shares many AIP-friendly recipes on her blog. She is busy writing a cookbook for the autoimmune protocol that is coming out early this year (and yes, I will let you all know when it’s released!  how exciting!). You can also find Mickey on Facebook and Instagram.

Those that suffer from autoimmune disease commonly experience symptoms that stem from imbalances within the functioning of their immune system. There are many factors that can influence this balance – stress, nutrition, vitamin and mineral deficiencies, gut flora, and allergies, among others. This way of looking at autoimmune disease is a growing trend in the alternative field, highlighted through the work of Datis Kharrazian.

In this series I hope to give readers a basic explanation of how the T-helper cells work within the immune system, as well as what factors can cause them to be more or less in balance.

What are Th1 and Th2?

T-helper cells (abbreviated as Th) are a vital part of the immune system. They are lymphocytes (types of white blood cells) that recognize foreign pathogens, or in the case of autoimmune disease, normal tissue. In response to this recognition, they produce cytokines, which are hormonal messenger proteins that are responsible for the biological effects of the immune system. They are divided into subgroups as follows:

Th1: Th1 cells are involved in what is called “cell-mediated” immunity, which usually deals with infections by viruses and certain bacteria. They are the body’s first line of defense against pathogens that get inside our cells. They tend to be pro-inflammatory and are involved in the development of organ-specific autoimmune disease.

Th2: Th2 cells are involved in what is called “humoral-mediated” immunity, which deals with bacteria, toxins, and allergens. They are responsible for stimulating the production of antibodies in response to extracellular pathogens (those found in blood or other body fluids). They tend not to be inflammatory and are involved in systemic autoimmune disease and other chronic conditions.

In a well-functioning immune system, both groups of these T helper cells work together to keep the system balanced. One side might become more active to eradicate a threat, then settling back to a balanced level.

How does this affect autoimmune disease?

In some people with autoimmune disease, patterns showing a dominance to either the Th1 or Th2 pathway have been shown. Although there are exceptions, the following table shows the conditions that are most commonly associated with a Th1 or Th2 dominant state:

TH1 dominant conditions:

Type I diabetes
Multiple sclerosis
Hashimoto’s Thyroiditis
Grave’s Disease
Crohn’s Disease
Psoriasis
Sjoren’s Syndrome
Celiac Disease
Lichen Planus
Rheumatoid Arthritis
Chronic viral infections

TH2 dominant conditions: 

Lupus
Allergic Dermatitis
Scleroderma
Atopic Eczema
Sinusitis
Inflammatory Bowel Disease
Asthma
Allergies
Cancer
Ulcerative Colitis
Multiple chemical sensitivity

When the th1 cells of the immune system are overactive, they can suppress the activity of th2 and vice versa. This can be problematic because these two components of the immune system function in a delicately balanced relationship. In the case of autoimmune disease, imbalance can further the attack on healthy tissue, thereby worsening symptoms.

Although research can lump those with certain conditions under the Th1/2 categories, in reality they can be all over the map. For instance, although most Hashimoto’s patients present a Th1 dominance, some can be Th2. It is also possible to have both Th1 and Th2 simultaneously overactive or under-active. Pregnancy can shift the immune system temporarily to Th2, which is why a lot of women find out they have Hashimoto’s after they give birth and their immune system returns to Th1 dominance.

How do I find out if I am Th1 or Th2 dominant?

There is a Th1/Th2 cytokine blood panel that your doctor can order to find out if your immune system is imbalanced. You can also do a challenge with certain nutritional compounds that stimulate either Th1 or Th2, although this can be tricky and is best done under the supervision of a practitioner.

In the next article, I will cover these nutritional compounds along with other strategies of balancing and modulating the immune system.

References: 

Why Do I Still Have Thyroid Symptoms? by Datis Kharrazian 

Immune Balancing for Hashimotos - Chris Kresser 

Research Review: Could Green Tea Actually Be Bad For You? – Dr. Bryan P. Walsh