Side Dishes | The Paleo Mom

Paleo Cinnamon Rolls | The Paleo Mom

Paleo Cinnamon Buns

When I was a teenager, my Uncle Bill taught me how to make real cinnamon buns. You know, the kind with yeast-based bread? It was a revelation and became one of my favorite treats to make. One batch would make a whole delicious pan, full of thousands of gluten-filled calories. And last about an hour.
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Grug’s Barbecued Stuffed Bananas—A Recipe Inspired by The Croods

Who is Grug? He is the overprotective yet loving dad (voiced by Nicolas Cage) in the new DreamWorks Animation film, The Croods. The Croods is about a family of cavemen forced to embrace change. This movie looks like a whole lot of fun and I can’t wait to take my girls to see it (you
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Puerto Rican Plantain Lasagna (Pastelon) | The Paleo Mom

Puerto Rican Plantain Lasagna (Pastelon)

Plantain lasagna? Really? Yes! And what a delicious and comforting meal! Perfect for this time of year! This is another recipe modified from one that Gloria sent me (thank you Gloria!). I made this for my mother-in-law’s birthday while she was visiting and it was a hit! My mother-in-law was amazed—mostly at how you don’t
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Perfect Paleo Pancakes

These hotcake-style pancakes were a serendipitous accident. I was working on a crepe recipe (which I will be posting soon!) and my first attempt was not crepe-like at all, but a light fluffy and delicious, if maybe a little too thin, pancake. Once my crepe recipe was perfected, my next priority became to take a
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Side Dishes

The recipes in this section are autoimmune protocol-friendly. That is, these recipes do not use eggs, nuts, seeds, nightshades, or uncooked alcohol. Seed-based spices that are not nightshades are included in some of these recipes since many people on the autoimmune protocol can tolerate them. Please refer to this post for more information on spices (and for determining whether a recipe listed in this section is appropriate for you). Also, note that some recipes require minor modification to make the autoimmune protocol-friendly (as mentioned in each individual recipe). Enjoy!

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More Info on The Autoimmune Protocol (AIP)

More Info on The Autoimmune Protocol (AIP)

Starchy Staples

Starchy Staples

Specific Autoimmune Diseases

Specific Autoimmune Diseases

Baby Food Recipes

Baby Food Recipes

Garlic and Lemon Roasted Cauliflower (21DSD-friendly!)

Okay, admission time: cauliflower is not my favorite. When I make mashed cauliflower or cauliflo...

Puerto Rican-Inspired Green Plantain Mash (Mofongo)

Mofongo is a traditional fried plantain-based dish from Puerto Rico. It is typically made with fried...

Beet and Kohlrabi Greens Chips

When you buy beets and kohlrabi, don’t throw out the greens! And if you though green smoothies a...

Butter-Poached Kohlrabi

Kohlrabi seems to be everywhere these days: at the Farmer’s Market, Whole Foods, the grocery sto...

Spaghetti Squash with Sage and Brown Butter

Sage and brown butter is one of the classic simple pasta sauces and one that adapts extremely well t...

Lemon Parsley Cauliflower “Rice”

I have to admit that I’ve never really liked rice, not unless it was drenched in the sauce from se...

French-Inspired Hot Sorrel Salad

Sorrel and salmon are both in season now, which is great because they are an absolutely amazing pair...

Roasted Butternut Squash

This squash is so simple to prepare, it feels like cheating because it is so tasty! It gets this l...

Cinnamon Butternut Squash and Plantain with Apple

This simple vegetable dish is so versatile. I find myself making a version of this often (I especi...

TPM Tidbit: How to Braise Greens

One of our staple side dishes is braised leafy greens. This is a simple, quick, versatile and deli...

Ginger-Garlic Cauliflower Rice

I have to admit that I’ve never really liked rice, not unless it was drenched in the sauce from se...

TPM Tidbit: My Favorite Sides for Bunless Burgers

We are quite in the habit of eating hamburgers without buns (even a paleo version like this recipe)....

Apricot and Arugula Salad

Apricots are just coming into season and we are enjoying them! They can be hard to find the rest o...

Simple Cucumber Salad

This versatile salad has a simple, fresh flavor that so delicious beside just about any meat, from p...

Bacon-Basil Zucchini “Pasta”

I bought myself a relatively inexpensive Mandoline Slicer and I love it! It makes so many jobs in ...

Bacon-Braised Cabbage

I love bacon but tend to find it too salty to eat very often (even the low sodium all natural kind)....

Mashed Cauliflower

Mashed cauliflower is the standard paleo mashed potato substitute. It’s very satisfying and,...

Maple-Braised Butternut Squash

I discovered this wonderful way of cooking butternut squash one evening when my oven was too full to...

Braised Cauliflower, Leeks and Artichoke Hearts

A simple vegetable side dish that is a lovely paring with fish, pork or chicken. Trader Joe’s ha...

Braised Kale (three variations)

Who knew? I LOVE kale! I remember eating it as a kid because it grew wild in our garden and we w...

Avocado Banana Chip Salad

The inspiration for this salad comes from way back when my toddler was first introduced to solid foo...

Bacon-Braised Brussel Sprouts

Prior to discovering to paleolithic nutrition, the only way I ate Brussels sprouts was smothered in ...

Baked Spiced Yams

This seems hardly fair, to create an entire recipe for just these little yams. But these are such ...

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