Paleo Baked Goods

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(click on categories for visual menus)

Paleo Breads

[catlist name=paleo-bread-recipes  numberposts=-1]

Muffins and Coffee Cakes

[catlist name=muffins-and-coffee-cakes  numberposts=-1]


[catlist name=cookies-paleo-baked-goods  numberposts=-1]


[catlist name=crackers numberposts=-1]

Snack Bars

[catlist name=snack-bars  numberposts=-1]

Cakes and Cupcakes

[catlist name=cakes-and-cupcakes  numberposts=-1]

Decadent Desserts

[catlist name=decadent-desserts  numberposts=-1]

Frozen Treats

[catlist name=frozen-treats-paleo-baked-goods  numberposts=-1]

Candies and Confections

[catlist name=candies-and-confections-paleo-baked-goods  numberposts=-1]

Holiday Treats

[catlist name=holiday-treats  numberposts=-1]

Nut-Free Baking

[catlist name=nut-free-baking  numberposts=-1]


I really enjoy your recipes and your website! Thank you for you hard work, time, and all that you share. I am in need of a cake recipe for my child’s birthday next week. It needs to be a recipe that I can make in a large pan and then ice
As a character. Have been searching in Pinterest and found a couple possible recipes…but wanted to check with you because your recipes work and I don’t have the time to make it in advance to make sure it will turn out. What are your thoughts/suggestions?

I enjoy your blog and look forward to making some of the recipes with modifications, I have to follow the AIP ALSO low oxalate, cannot do any nut products or chocolate, I noticed a lot of the baked goods use almond flour, is there another alternative that would bring me the same consistency? Maybe just upping the coconut flour?

I’ve been working on AIP baking recipe for the past several months for the book. It’s very challenging chemistry, but I find plantain flour to be the easiest to work with.

I know I’m super late to the party, but I just wanted to thank you for all of your hard work with tweaking various recipes so that I can still have my favourite sweets without suffering the refined-sugar-flu I always seem to deal with afterward. Your recipes are amazing and I am so pleased that you’ve shared some of them with us!

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