The Paleo Approach Cookbook Preview: Carob Ganache Mini Tortes

September 3, 2014 in Categories: , , , , , , , by

torte

The Paleo Approach Cookbook has been on bookshelves for just over a week and people are loving it!!! WOOT! Don’t forget to check out the TWO HUGE giveaways that I launched last week!  And remember that any preview recipe from The Paleo Approach Cookbook can be used to enter the Hashtag Giveaway! The Paleo Approach […]

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Herbed Chicken Savory Crepes with Wild Mushroom “Cream” Sauce

September 1, 2014 in Categories: , , , , by

Herbed Chicken Savory Crepes with Wild Mushroom Cream Sauce - Option 2

I was so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost as long as I have eaten a Paleo diet!  They really know animal welfare and meat quality, two things that definitely go hand-in-hand.  Inspired by this honor, I developed two exciting new […]

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Book Review: Meals Made Simple by Danielle Walker

August 30, 2014 in Categories: , by

mmsimple

After struggling for many years with autoimmune disease, Danielle Walker took her health into her own hands and took up a Paleo lifestyle. For years, her blog Against All Grain has illustrated that healthy grain-free living doesn’t have to be complicated or lacking in flavor with simple, creative recipes. Her gorgeous photos and real, accessible […]

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TPV Podcast, Episode 106: The Paleo Approach Cookbook

August 29, 2014 in Categories: , by

thepaleoview-PaleoMag2013

Ep. 106: The Paleo Approach Cookbook On this episode of The Paleo View, Stacy and Sarah are joined by Alaena from Grazed and Enthused and Jamie from Gutsy by Nature to celebrate the release of The Paleo Approach Cookbook, and to chat about all the delicious awesomeness that is found in this book! Click the picture above to be taken to iTunes or […]

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Guest Post by Studio Snacks – Pineapple Sweet and Sour Pork

August 28, 2014 in Categories: , by

pineapple20

Cherry Lau is a full time sculpture student at the Maryland Institute College of Art, with concentrations in Ceramics and Sustainability/Social Practice. She has a passion for food in all kinds and forms but feels most at home with the Paleo philosophy because of its focus on wholesome non-processed meals. Plus, she thinks the Paleo […]

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Happy Release Day to The Paleo Approach Cookbook!

August 26, 2014 in Categories: , , by

BookReleaseCelebrationGiveawayTUESDAY

It’s here!  It’s here!  It’s here!  Today is the day that The Paleo Approach Cookbook is finally available in stores and from online retailers!!!  Happy Release Day!!!! This has been a very long labor of love.  I started working on both books in October, 2012… yes, the creation of the New York Times Bestselling The […]

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The Paleo Approach Cookbook Preview: Steak and Kidney Pot Pie with Kufu

August 25, 2014 in Categories: , , , , by

Steak and Kidney Pot Pie

I am so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost as long as I have eaten a Paleo diet! They really know animal welfare and meat quality, two things that definitely go hand-in-hand. Inspired by this honor, I […]

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How Chronic Stress Leads to Hormone Imbalance

August 23, 2014 in Categories: , , , by

HPA vs HPG 2

When we think about the effects of chronic stress, we think of cortisol.  We think of weight gain, especially around the middle.  We think of headaches and depression and anxiety.  We think of poor sleep quality.  Those of us who are very knowledgeable about health and nutrition think of increased cardiovascular disease risk. Not many […]

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Guest Post by Bre’anna Emmitt – Blackberry Cobbler (Autoimmune Protocol Friendly)

August 20, 2014 in Categories: , , , , , by

blackberry cobblersmall

My blog, He won’t know it’s paleo, is dedicated to my very non-paleo and gluten-loving husband, Chris, who didn’t know he was eating paleo for the first 6 months I cooked this way. Now that I’ve come clean, I can always trust Chris to give me often-too-honest reviews of my recipes. My criteria for posting is […]

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Eggs Benedict (including nut-free Paleo English muffins!! and dairy-free Hollandaise Sauce!!!)

August 18, 2014 in Categories: , , , , by

Egg Benedict

I am so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost as long as I have eaten a Paleo diet!  They really know animal welfare and meat quality, two things that definitely go hand-in-hand.  Inspired by this honor, I developed two exciting […]

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The Paleo Approach Cookbook Preview: Rabbit and Wild Mushroom Stew

August 13, 2014 in Categories: , , , , , by

Rabbit Stew

I am so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost as long as I have eaten a Paleo diet!  They really know animal welfare and meat quality, two things that definitely go hand-in-hand.  Inspired by this honor, I developed two exciting […]

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Book Review: The Zenbelly Cookbook by Simone Miller

August 11, 2014 in Categories: , by

cookbookzenbelly

This review was written by my assistant, Christina. The Zenbelly Cookbook features Paleo cuisine at its finest, with chef Simone Miller‘s exceptional talents–with food, words, and photos–illustrating just how accessible and appealing whole foods can be. The Zenbelly Cookbook is gorgeous, the kind of book you find yourself flipping through ogling at before going back […]

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Guest Post by Alaena Haber – Cherry Pie Bars (Autoimmune Protocol Friendly)

August 9, 2014 in Categories: , , , , , by

CherryPieBarsMain

Alaena Haber is the creator of the Paleo and AIP recipe website Grazed and Enthused. After eating standard Paleo for two years, Alaena transitioned to the autoimmune protocol/AIP six months ago to combat lingering symptoms of Hashimoto’s, leaky gut, and histamine intolerance. Alaena’s passion for holistic wellbeing shows in her dedication to sourcing nutrient-dense ingredients […]

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