Fructose and Vitamin D Deficiency: The Perfect Storm?

January 25, 2016 in Categories: , , by

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In my previous post, 5 Nutrients You’re Deficient In… If You Eat Too Much Sugar, I talked about the harmful effects of excess sugar on certain micronutrients, and touched upon an interactive effect between fructose and vitamin D (and by consequence, calcium, since it’s dependent on vitamin D for absorption and regulation). This interaction so important (and fascinating!) that in this post, I want to expand the discussion and take a more detailed look at the interplay between fructose and these two essential nutrients!

sugar-poisonWhen it comes to the relationship between sugar and chronic diseases, we usually look at the direct impact sugar has on blood glucose, insulin, overeating, and weight gain. But, mounting research shows that vitamin D might be a mediator for some of the harmful effects of sugar (especially fructose) on our health.

It all starts when UVB radiation hits our skin and triggers the generation of vitamin D3 from cholesterol in our cells (or, when we consume a vitamin-D-containing food like fatty fish or egg yolks). Vitamin D in the form of D3 or D2 doesn’t actually have much biological activity in our bodies, so it gets passed on to our liver and kidneys to get hydroxylated into the most usable form of vitamin D, 1,25-dihydroxyvitamin D3 (also called calcitriol). From there, vitamin D goes on to work its magic—supporting skeletal health, working with parathyroid hormone, modulating inflammation, and performing other crazy-important functions.

Synthesis of Vitamin D

True to its name, vitamin D in the form of calcitriol also plays a critical role in all things calcium! It regulates active calcium transport in the intestine, helping increase its absorption from food (in fact, without enough vitamin D, we can only absorb about 10 to 15% of the dietary calcium we eat!!!). When calcium levels get too low in the blood, vitamin D also increases tubular reabsorption in the kidneys so that less calcium gets excreted in the urine. It’s seriously a hard-working vitamin!

So, that means that when we talk about vitamin D, the discussion isn’t complete without also bringing calcium into the picture. These two nutrients are inextricably linked, and getting sufficient amounts of both of them is vital for supporting a number of body functions (yes, it’s not all about our bones!). Without enough vitamin D, calcium is wasted or excreted by the body instead of getting incorporated into tissues, and without enough calcium, vitamin D must draw minerals from skeletal tissue in order to prevent blood levels of calcium from dipping dangerously low. So, anything that threatens our levels of vitamin D or calcium is a major health concern. And that brings us back to… fructose!

Fructose: A Micronutrient Zapper

Here’s where fructose comes into play. Researchers have discovered that when we consume high levels of fructose (in quantities only possible from sweetened beverages and processed foods—we’re not talking about mangoes and apples here!), an enzyme called 24-hydroxylase (which is responsible for degrading vitamin D3) becomes more active, while another enzyme, 1α-hydroxylase (which helps synthesize vitamin D) becomes less active. The result is that our bodies start breaking down more vitamin D while simultaneously creating less of it. And that, in turn, causes calcium regulation to get thrown out of whack, with less calcium making it out of our food and into our bones, teeth, and blood. Our bodies must then release calcium from our skeletal tissue to compensate. Sounds like a recipe for disaster, right? Yes, spending more of our lives indoors than at any time in human history is only part of the reason that 75% of Westerners are deficient in vitamin D! Let’s look at some of the ways this chain of events can manifest!


Although there are plenty of ways the Standard American Diet and lifestyle can contribute to poor bone health (insufficient vitamin A and K2, sedentary living, lack of sun, excessive alcohol, and certain medications, just to name a few!), a high fructose intake may also play a role in osteoporosis through its effects on vitamin D and calcium. In fact, some researchers uphold that fructose is part of the reason soft drinks often show up correlated with fractures and bone density in population studies.

In order to maintain healthy nerve and muscle function (including the cardiac muscle), our bodies fight really hard to keep calcium levels in our blood within a specific range, drawing it from any place necessary (particularly skeletal tissue) if blood levels dip too low. (For the sake of immediate survival, it’s more important to have a beating heart than to have strong bones!) When the body senses low levels of blood calcium, the parathyroid gland secretes calcium-regulating parathyroid hormone (PTH). Along with increasing the amount of calcium resorbed by the kidneys, parathyroid hormone stimulates osteoclasts, a type of cell that breaks down bone tissue in order to release calcium into the blood, and prompts the body to produce more calcitriol so that more dietary calcium can be absorbed from food.


Normally, this process works just fine as long as there’s sufficient calcium in the diet. The increased dietary absorption facilitated by calcitriol makes it so that only limited amounts of skeletal tissue have to get broken down to release calcium (in other words, it’s not a huge deal for our bones). But, when fructose intake is at an unhealthy level, things stop working so smoothly! Because fructose triggers higher levels of vitamin D-degrading hormones (and lower levels of vitamin-D synthesizing hormones), our bodies have less vitamin D available, and therefore have a harder time forming calcitriol. And, that means that calcium absorption from food gets curbed as a result.

Because our bodies will do everything in their power to prevent calcium levels in our blood from tanking, the major alternative is to start drawing more calcium from our bones to put back into the bloodstream. Boom: suddenly we enter a state of bone-tissue breakdown, because of a chain of events initiated by excess fructose. Over time, skeletal health becomes compromised, and the risk of osteopenia, osteoporosis, and fracture may go up.

(This also means that, as counter-intuitive as it seems, blood calcium levels have almost nothing to do with how much calcium is in our diet! If those levels are too low or high, it’s generally a result of vitamin D status, parathyroid hormone disorders, or another health condition.)

Prostate Cancer

Another scary consequence of a high-refined-fructose diet is its potential effects on prostate health. The prostate is full of vitamin D receptors, and hormonally active vitamin D (calcitriol) can help protect against prostate cancer through a number of mechanisms (for instance, contributing to cell cycle arrest, reducing inflammation, increasing cancer cell death, and inhibiting nuclear factor-κB signaling, which results in lower production of new blood vessels—an important factor in cancer progression). Basically, vitamin D is such a big player in prostate health that researchers are starting to test it as a therapy for people with early or precancerous prostate disease!

Vitamin D in cancerWhen vitamin D levels get suppressed through high fructose consumption, those protective mechanisms disappear, and risk of prostate cancer has the potential to rise. (It’s important to keep in mind, though, that naturally occurring sources of fructose like fruit are also packaged with tons of phytochemicals that exert strong anti-cancer effects. So, the foods we have to worry about here are heavily processed items like sodas, packaged sweets, and other items with an abnormally high fructose content but low nutrient density like agave nectar and inulin fiber-based sweeteners.)

Fatty Liver Disease

In recent years, a number of studies have shown a link between vitamin D deficiency and non-alcoholic fatty liver disease (NAFLD) in both children and adults, a condition where extra fat builds up in the liver cells. (Fatty liver disease has been found in alcoholics for a long time, but only in the last 35 years has it shown up in children and people with low alcohol consumption.) Although fructose is believed to be directly involved in the progression of NAFLD (by increasing the production of hepatic fat and inflammation), this is another instance where vitamin D may be mediating some of the detrimental effects of this sugar!

Here’s how it works. Normally, vitamin D can help prevent liver fibrosis (a component of non-alcoholic fatty liver disease) by reducing transforming growth factor (TGF)-β signaling. When excessive fructose intake suppresses levels of vitamin D in the body, the ability for vitamin D to interfere with that signaling decreases—leading to greater susceptibility to liver fibrosis and liver damage. And it doesn’t end there! Low levels of vitamin D (whether caused by fructose or inadequate sun exposure) actually make the inflammatory effects of fructose more potent, and as a result, exacerbate its contribution to NAFLD. So, a vicious cycle is created between fructose and vitamin D in the progression of this disease!

What it Means For Us

From looking at the literature, we might conclude that the effects of fructose (at least when it comes to the mechanisms discussed here) can be offset as long as we’re getting plenty of vitamin D. This is only part of the story, though! Vitamin D is already a precious nutrient that most of us don’t eat (or synthesize) enough of (at latitudes 40 degrees north or higher, there isn’t enough UVB radiation for people to produce much vitamin D for the entire winter season), and it’s better to simply have a diet and lifestyle that supports healthy vitamin D levels than to “make up” for excessive refined fructose by going crazy with vitamin D supplements. Plus, excessive fructose can exert detrimental effects through avenues completely separate from vitamin D and calcium, so a moderate intake is better than a high intake for other reasons as well.

Given the extensive roles that vitamin D have in our bodies and the huge percentage of Westerners who are deficient, it’s always a good idea to get tested and then make adjustments (more vitamin D-rich foods, more sunlight, supplements…) to correct diagnosed deficiencies (it’s important to follow up too!).


When it comes to moderating fructose consumption, keep in mind that when we eat a whole-foods diet (where the major fructose sources are fruit and honey), it’s really hard to consume enough fructose to create deficiencies and damage our health. Plus, a little fructose in our diets has some great health benefits (like improving glycogen repletion after working out). In other words, we really shouldn’t be afraid of that bowl of cherries! As I previously discussed in Is Fructose a Key Player in the Rise of Chronic Health Problems?, sticking below 40g of fructose from whole foods sources per day is a great target. For reference, that’s what you’d get from 1.3 whole mangoes, 3.5 apples, or 5.5 cups of blueberries! Yes, 2-5 servings of fruit per day (closer to 2 in you’re choosing higher fructose-content fruits like mango versus 5 if you’re choosing lower fructose fruits like berries) is perfectly fine! (Note: starchy veggies and fruits like plantains also contain some fructose. If you’re worried that you might be eating too much, try keeping a food journal for a few days.) The Standard American Diet, on the other hand, is chock full of fructose due to the food industry’s tendency to use it as a primary ingredient in, well, just about anything! (Food manufacturers love fructose because it’s cheap, easy to produce, and the sweetest of all natural sugars. Hello, sales and profits! Average American intake is over 55 grams daily!) So, if you need another reason to stick to a nutrient-dense whole foods-based Paleo diet and avoid the traps of the modern Western diet, there you have it!

And of course, this handy dandy infographic of Paleo sources of fructose:

Paleo Fructose Sources Infographic from ThePaleoMom


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Christakos S, et al. ” Vitamin D and intestinal calcium absorption.” Mol Cell Endocrinol. 2011 Dec 5;347(1-2):25-9.

D’Erasmo E, et al. “Calcium homeostasis during oral glucose load in healthy women.” Horm Metab Res. 1999 Apr;31(4):271-3.

Douard V, et al. “Chronic high fructose intake reduces serum 1,25 (OH)2D3 levels in calcium-sufficient rodents.” PLoS One. 2014 Apr 9;9(4):e93611.

Douard V, et al. “Dietary fructose inhibits lactation-induced adaptations in rat 1,25-(OH)₂D₃ synthesis and calcium transport.FASEB J. 2012 Feb;26(2):707-21.

Douard V, et al. “Excessive fructose intake causes 1,25-(OH)(2)D(3)-dependent inhibition of intestinal and renal calcium transport in growing rats.” Am J Physiol Endocrinol Metab. 2013 Jun 15;304(12):E1303-13.

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Krishnan AV & Feldman D. “Molecular pathways mediating the anti-inflammatory effects of calcitriol: implications for prostate cancer chemoprevention and treatment.” Endocr Relat Cancer. 2010 Jan 29;17(1):R19-38.

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Awesome article, as always! I discovered that I react badly to excess fructose in foods but not if the glucose-fructose ratio is 50:50, in this case I have no symptoms at all, even though I consume high sugar fruits like dates or cherries. Do you know what´s the mechanism behind that? Is it true that fructose is converted into glucose when it gets into the enterocytes together with a glucose molecule? Free fructose definetely increases my inflammation level. Half an apple is enough to feel awful for days. It leads to histamine release in my case, and I react with fatigue, seasonal-allergies, terrible eczema flares and spontanious depression. I also react with my gut to fructose and fructans (FODMAPs) but there doesn´t seem to be a connection between these two conditions because I can have one thing without the other.
Viele Grüße aus Deutschland! =)

In short answer, yes. Everything you eat gets converted into glucose. This is how your body gets energy. In a more detailed description of the process you can google how your body gets energy from food, food glucose body energy, or anything along those lines. Here is a link that describes the process some and includes how insulin is involved.

I’m not an expert, but I have my own issues with fructose and have done some research. You appear to be describing an issue with the absorption of fructose. Glucose aids in the absorption of fructose, so when you eat foods that have balanced fructose to glucose (or higher glucose), the fructose can be absorbed. There is however a limit to what glucose can do to help. Apples are very high in fructose.

When fructose is not digested, it feeds the bacteria in your intestine (it’s like a super food). There is a great deal of recent research linking how your gut flora is functioning with things like allergies and eczema (the gut also appears to influence things like depression). It sounds like you get an overgrowth of bacteria when you eat foods high in fructose.

In my case, I had to nearly eliminate fructose (the fructose that I do eat is extremely small, and always with protein which normally shouldn’t be done but in my case slows digestion to allow more fructose to be absorbed). I also started taking a probiotic which contains Bifidobacterium bifidum (I believe it does not create gas when it consumes fructose). Every other probiotic appears to make me very sick, this was the first that didn’t, though I had to take it for a few weeks to normalize my gut’s flora. Since then, something remarkable has happened. My allergies in summer which are normally terrible are now completely gone. My pet allergies are not completely gone, but are about 5% of what they were. I have been doing this for over two years and have had no symptoms during that time, which has been really great.

I know a specialist who pioneered stool transplants in pill form to kill c. diff. He told me in their studies, they have noticed that those with allergies are often allergy-free after the transplant. My case seems to concur with what he has seen in regard to the relation of bacteria and allergies.

Like I mentioned, I’m not an expert, so take this anecdotal story for what it’s worth.

My gut and digestion are already way better due to probiotics and antiinflammatory diet but the fructoseproblem stays the same. The thing is, I get this reaction very relieable around one and a half or two hours after ingestion of the fructose. So I can´t imagine that this is only due to a growth in bacteria population? The reaction normally comes short and intense and then diminishes again after an hour if my inflammation bucket is not generally too full during that time. I ask myself if there is another mechanism, maybe it´s doing damage to the liver?

Awesome article, thank you! I have a host of autoimmune diseases and really try to stick to a paleo diet – I eat very little processed food, no soda etc., so I don’t think that fructose is my issue. Yet every time I have an autoimmune flare, my vit D levels have tanked right out. This with plenty of Australian sunshine and significant D3 supplementation. Any thoughts or current research about other reasons people don’t make/retain enough vit D?

Fascinating article! I also have a weird reaction to fructose – an immediate mucous response in my throat – that seems to be triggered by most sweet things, but not everything. It’s very strange. I’m getting much, much better at resisting the sweet temptations, and hopefully can heal this situation. The infographic above is really useful, thankyou. I’m taking Vit D supplements, but most importantly, taking my dog out walking twice a day, and eating fish at least five times a week. In fact, we’re heading off now for our walk up to the fishmongers!

Great article, but I wanted to point out there is a little error in an infographic, the part for fructose content in juices. The scale is off, making it look as if the 6.1 g fructose in orange juice is less that 1/7 of the 14.5 g in apple juice, and the 9.5 g in grapefruit juice as if it’s less than half of what’s in apple juice.

My own gut and digestion happen to be way better caused by probiotics and anti inflammatory diet even so the fructose problem stays the identical. The thing is usually, I get this reaction very reliable around one . 5 or two a long time after ingestion from the fructose. So I can´t that is amazing this is only as a result of growth in microorganisms population? The reaction normally comes short and intense and then diminishes again after a couple of hours if my inflammation bucket is not generally too full in that time. I ask myself if there is another mechanism, maybe it´s doing harm to the liver?k

Fascinating article. The connection between sugar and vitramin D fits with natural cycles – more sun in summer ripens the fruits and creates more vitamin D in us. In winter, less vitamin D and no fruit. As always, nature has the right balance.

I live in New Zealand and experience vit D deficiency in the wnter. I try to get out as much as I can and three weeks back into living sugar free,so hopefully that will help my levels this winter. What’s the best vit d supplement? One that contains calcium? Vit d 3??

Definitely one that has vitamin D3. Thorne and Biotics Research both have good vitamin D3 supplements. Foods like fatty fish, lard, and egg yolks also have some good vitamin D. -Kiersten

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