[catlist name=baking-ingredients numberposts=-1]
I cannot find a substitute for eggs in recipes, Im on AIP diet. There has to be something…applesauce, banana?
The Science and Art of Paleofying—Part 2 Binders
as an avid canner, am I to assume that anything I’ve canned with white vinegar is out??
Distilled white vinegar shouldn’t have any grain proteins left (just like distilled alcohols are typically considered safe)… so it really depends on how sensitive you are.
I’d love if you put a picture on this page that goes along with baking so I can pin it!
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