Sarah’s Books

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I GOT MY BOOK TODAY! I’ve been sitting in the snow storm in NC and hoping it would come and today was the day. I’ve been reading non-stop and am so enjoying your easy to understand explanations of autoimmune disease. I didn’t know what it was when I started the book. Gotta go, more pages to read…THANK YOU AND GREAT JOB! MARSHA

I really really want to have this book printed and spiral bound but cant because of the copywrite… is there any other options?

Sarah, you’re an angel! You have made the educational, emotional, and life changing experience of celiac disease so much more enjoyable and and less intimidating. Thank you for all you have done for me and so many others! -Tara

I just received this book and I am devouring it! I have FMS, low thyroid, and type 2 diabetes. I have only been following the plan about 4 weeks and still making adjustments, but the first thing I noticed is that my blood sugars stabalized! What a reiief! Thank you so much!


I have a question about the paleo approach cookbook. I loved the recipes on this site so I’m very interested in the book. However following AIP diet strictly actually made me pretty sick. Turns out I have histamine intolerance. Thanks to figuring that out I’m doing better than I have in over a decade. I basically follow a more restricted version of AIP. I can only do very restricted/controlled amounts of organ meat, broth, fermented food, spices like cinnamon, etc. So my question is if there are enough recipes in the book that are low histamine or can be easily modified (I’m not a very skilled cook) to make it worth me getting. I’m sure it’s a wonderful book as I love Sara’s work (including the podcast) but most of the cookbooks I own are mostly useless to me now and I don’t want to deal with the frustration of adding another to that pile. Thank you in advance for taking the time to answer!

In the upcoming PALEO APPROACH COOKBOOK are autoimmune friendly recipes noted? How many autoimmune friendly recipes are in the book? Thank you!

I actually pre-ordered the cookbook last December from Amazaon. Do you think it will be arriving soon since Sarah has been on the book tours for a few weeks? Or do you know when the release date is? Thank you!

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