» 2013

Pastured Turkey Tenderloin Recipe (& HUGE Offer!) — Guest Recipe by David of Tendergrass Farms

David Maren is a husband, father, farmer, and co-founder of Tendergrass Farms. Tendergrass Farms is a cooperative-style online grass fed meats shop that exists as a bridge between the often geographically isolated family farmer and committed grass fed meats enthusiasts like yourself. The Tendergrass Farms vision is to sustain family farms through making it easy
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Decadent Double Chocolate Cookies (Nut-free, Coconut-free, Egg-free)

The inspiration for this cookie came from a double chocolate brownie cookie that I used to make for special treats in the “olden days”. It used to be a hit at potlucks or parties because it was very intensely chocolaty and had a nice chew to it. I was thinking about Christmas cookies for this
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Shrimp and Avocado Salad

This is probably my favorite dinner salad. Something about this salad screams summer, refreshing and satisfying all at the same time. And it tastes better the longer you let the shrimp marinade, so it can be made ahead if you’re expecting company or are like me and have more time to prepare supper in the
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Honey-Garlic Chicken Wings

These are ridiculously delicious wings and great for anyone avoiding nightshades. If you cook them on the barbecue (which is the way we like them!), they end up as a “dry” wing (they are still moist and tasty though!). You can also cook them in the marinade in the oven for a sticky, gooey wing
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2013

One thought on “2013”

Christine Fournier says:

April 20, 2013 at 11:42 am

Hi thank you for your blog and advice. I am new in this paléo thing and reading 4+.
I have one comment about flax seed use- It is full of phytoestrogen and people with breast cancer or recovering from it ( like my husband) should avoid it ( as well as tofu – NOT a problem with paléo food). Hope it helps!
Christine

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