The WHYs behind the Autoimmune Protocol: Nightshades

August 22, 2012 in Categories: , , by

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Tomatoes, potatoes, eggplants, sweet and hot peppers (but not black pepper), and chili-based spices (including paprika) all come from plants which are members of the nightshade family.Nightshades can be problematic for many people due to their lectin, saponin and/or capsaicin content.They tend to be even more problematic for those with autoimmune disease and of all the foods restricted in the autoimmune protocol, are probably the least likely to be successfully reintroduced, especially tomatoes and chilies.

There are over 2000 plant species in the nightshade family, the vast majority of which are inedible and many are highly poisonous (like deadly nightshade and jimsomweed).Tobacco is also a nightshade, and is known to cause heart, lung, and circulatory problems as well as cancer and other health problems (clearly some of this has to do with the other toxins in tobacco products derived from the processing). Of the edible species in the nightshade family, poisoning can actually occur with excessive consumption and it is possible that the low-level toxic properties of the nightshade vegetables contribute to a variety of health issues as they progress over time 1.So, let’s talk about two (okay, three) key compounds in nightshades that make them such a common food sensitivity and a problematic food for those with autoimmune disease.

Nightshades contain lectins.Actually, all plants (and even animals) contain some lectins, a class of sugar-binding proteins with many biological roles, including protecting plants (especially the seeds of the plant) against predation.Not all lectins are problematic (I have an entire post in the works explaining why the lectins in wheat can be such an issue but the lectins in blueberries aren’t).The lectins which we avoid in the paleo diet are the ones with the ability to increase intestinal permeability (see this post on how lectins do this).These are lectins which resist digestion (typically due to high proline content), are relatively heat-stable (so there are still sufficient quantities to cause an issue after cooking), and have the ability to strongly interact with proteins in the membrane of the cells that line the intestine (and some can even bind to receptors in those membranes and be transported intact across the intestinal barrier).There is huge variability the effect of different dietary lectins, from proinflammatory and promoting a leaky gut on one end of the spectrum to completely harmless and even potentially therapeutic on the other.Until a systematic analysis is performed of all plant lectins and their physiological effects, the foods advocated and restricted on a paleo diet really only represents our best guess based on what is known so far.So, what do we know about nightshade lectins?Tomato lectin is known to enter the blood stream relatively quickly in humans, which suggests that tomato lectin can contribute to the development of a leaky gut 2.This information has led me to recommend that tomatoes should be eaten in moderation for most people.People with autoimmune disease are more likely have a leaky gut and have more challenges to healing a leaky gut once it has developed.For these sensitive individuals, tomato lectin should be avoided.

Nightshades contain saponins.The flowers, fruit, and foliage of the nightshade family contain a type of saponin called glycoalkaloids (e.g.the α-solanine and α-chaconine in potato, α-solanine in eggplant, and the α-tomatine in tomato) and contain steroidal drugs (e.g. the stimulating capsaicin in peppers, the tranquilizing nicotine in tobacco)3.I explained in detail how saponins can contribute to a leaky gut in this post (also see reference 4).Very importantly for those with autoimmune conditions, saponins, such as α-tomatine, have adjuvant activity.An adjuvant is a chemical that stimulates and exaggerates an immune response.The glycoalkaloid α-tomatine is such a potent adjuvant that it is used in vaccines to ensure that the recipient develops immunity against the virus they are being inoculated against.This is critical in the discussion of autoimmune disease because dietary saponins are believed to rev up the immune response to proteins leaking out of the gut 5.When antibodies are formed against proteins (like gluten) that have amino acid sequences that look very similar to sequences of other normal proteins (like transglutaminase) in the human body, the chances of developing an antibody against one’s self increases.When this happens, the immune system attacks normal healthy proteins/cells in your own body and this is the development of autoimmunity.Beyond these actions of saponins, glycoalkaloids inhibit a key enzyme, acetyl cholinesterase, which is required for nerve impulse conduction.There is also evidence that diets high in potatoes, in particular, result in increased markers of inflammation (this could also be due to the carbohydrate load that potatoes provide and not an effect of the glycoalkaloids themselves).Glycoalkaloid poisoning can occur with excessive consumption of nightshade vegetables, and many researchers have hypothesized that the low level toxic exposure from more moderate consumption of nightshades can contribute to a variety of health conditions 1.Another problematic substance is capsaicin, a steroidal stimulant found in chili peppers (it is one of the substances in peppers that give them heat).While a variety of health benefits have been attributed to capsaicin, it is also a potent irritant to a variety of tissues, including skin, eyes and mucous membranes.Very importantly, there is evidence that capsaicin can increase intestinal permeability 6.

Of all the foods restricted on the paleo diet autoimmune protocol, nightshades are the least likely to be reintroduced successfully.In fact, many people are sensitive to nightshades independent of illness or autoimmune issues.In my own experiences, two meals (on two consecutive days) containing a small amount of tomatoes nearly two months ago resulted in a massive lichen planus flare (it was also timed with some stressful life events, which I’m sure didn’t help).Two meals of tomatoes set me back months in my recovery.I am only in the last week or two starting to see some improvement to the new lesions that formed nearly overnight.While frustrating, I try and focus on the positive:I now know that tomatoes are not good for me.And avoiding them is worth it.

1 Childers N.F., and Margoles M.S. “An Apparent Relation of Nightshades (Solanaceae) to Arthritis” Journal of Neurological and Orthopedic Medical Surgery (1993) 12:227-231

2 Carreno-Gómez B et al. “Studies on the uptake of tomato lectin nanoparticles in everted gut sacs.” Int J Pharm. 1999 Jun 10;183(1):7-11.

3 Gee JM, et al “Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro.” Toxicol In Vitro. 1996 Apr;10(2):117-28.

4 Francis G et al.“The biological action of saponins in animal systems: a review.” Br J Nutr. 2002 Dec;88(6):587-605.

5http://video.google.com/videoplay?docid=-8901290975296745403

6 Jensen-Jarolim E et al. “Hot spices influence permeability of human intestinal epithelial monolayers.” J Nutr. 1998 Mar;128(3):577-81.

Comments

Do you find that raw tomatoes or cherry tomatoes are worse than cooked ones? I believe that tomatoes are behind the one last major bit of inflammation that is still affecting me. My recent overindulgence in a bunch of fresh vine-ripened cherry tomatoes seems to have verified it for me. In my case it’s causing wrist pain and tendonitis. All my other inflammatory issues went away when I quit eating gluten and dairy which helped me to figure out that I have celiac disease. If I were waiting on my GI doc to diagnose it I’m sure I’d still be waiting. Thanks heavens for my family practice doc; she was much more open minded than my GI.

Hi Anon!
I am a lot more sensitive to fresh tomatoes then things like tomato paste. Sometimes I can’t have anything that maybe once sat next to a tomato (overacting, maybe ^_^), but I can usually tolerate a little tomato paste every now and then.

Thank you for the uncomplicated explanation for how these affect those of us with autoimmune disease. I’m so sorry you are only now seeing some improvement in your symptoms after your consumption of tomatoes, but I’m impressed by your positive outlook! It’s hard when you are suffering to remember what the experience taught you, but I have found it to be the best outlook. I’m looking forward to listening to your recent podcast on autoimmune as well :) PS I bought Practical Paleo, and you were right. It’s an amazing resource!!

Thank you for posting this. I have known that I have an auto immune disease for a year now and have done a whole30, and changed to a mostly strict paleo diet but have not just made the jump to the AIP… You finally put things in perspective for me – its not worth the set back!! Thanks Paleo Mom :)

Good information! I was doing pretty well on a health program treating immune issues, until one day I had terrible stomach pain with every meal. I was already on a very clean diet to heal leaky gut, so my doc was baffled. After a while, I realized I had recently started three new supplements and all three had cayenne! Stopped the supplements, no more pain. That’s when I started looking at nightshades as a problem for me. Or at least cayenne!

I once tried a cleanse that included cayenne in pill form. I had such bad stomach pain. It was so intense the muscles in my back literally spasmed. I quit after three days. I am not sure I could ban tomatoes from my life though. I love, love, love tomatoes.

I also wonder about sweet peppers. I’m sure that I’m reacting to raw tomatoes but I seem to do okay with sweet peppers. I also do not eat white potatoes as they always cause digestive problems, but it’s really more like a gluten cross reaction. Can you react to one nightshade and be fine with another??

It’s very individual. Many people find that they can eat nightshades as long as they steer clear of tomatoes and/or hot peppers. So, yes, you can react to one nightshade an not another. And the substances in tomatoes seem to be the most problematic for people.

Wow! I have done a lot of research on things to help my autoimmune disease and this is the first i have heard of avoiding nightshades. I had suspected for a while now that I suffered from a sensitivity to them so i had been avoiding the delicious homegrown tomatoes from my garden but last night I had some homemade spaghetti sauce on zucchini noodles. Today one of my hands is swollen and terrbily sore. I am going to lay off of the tomatoes (and other nightshades) starting today.
Thank you!

I was diagnosed with Celiac 3 years ago. I am confident that I’ve eliminated all gluten; my home is entirely gluten free; and I never eat out. However, I continue to test positive. Is it possible nightshade consumption is causing this?

It is possible that dietary saponins from nightshades, legumes (like soy), and pseudograins (like quinoa) are stimulating your immune system to continue to produce antibodies. The other possibility is some very small gluten exposure in something that you are unaware contains gluten.

Since this is so individual for food sensitivities, why spend a life time trying to eliminate foods. Test, don’t guess! Food allergy testing (IgG) or better yet food sensitivity testing to inflammatory foods with the MRT test? I tried rotating, eliminating, and re-introducing foods for 25 years. Yes, some foods were easy to detect what was causing issues, but others not so much or combo of foods that were causing inflammation. I tested with both tests, but was astonished with the MRT as I was reacting to Paleo foods like lettuce and broccoli!! Of course the nightshades and lectins were an issue too but it went much further than just those foods. Test…don’t guess!!

I eliminated night shades from my diet several years ago. I have been pain free up until a few months ago when
I started taking ashwagandha. I began having terrible pain in my neck and shoulder. After doing research on the
internet and finding out that ashwagandha was a nightshade, I stopped taking it as of Oct. 20, 2012. I still am in
pain and was wondering how long it will take for everything to clear out. I am also wondering if other supplements
could be culprits too. None of my supplements have cayenne pepper in them. I quit taking vitamin C, because I
don’t know what the ascorbic acid is derived from. Do you have any idea what n-acetyl cysteine and alpha lipoic
acid are derived from? I just found your website and greatly appreciate it.

Quite a long time, depending on your sleep, stress levels and diet. I had tomatoes in July and am still struggling to control the inflammation. Ascorbic acid is made by fermenting glucose (I think the glucose is typically isolated from sugar cane or corn). Amino acids are typically manufactured by a series of ferments with different microorganisms so the starting ingredients are similar, sugar and enzymes or bacteria. I don’t think those supplements would be the problem.

I have Hashimoto’s and I seem to tolerate tomatoes fine. I only have an issue with them if I eat them too frequently, like in the summer when the garden is full of them. But I can no longer eat eggplants. I gave up nightshades for a couple of years but tried reintroducing them and eggplant made me ill. Is that possible to be ok with one nightshade and not the other?

This is interesting! I found out I was pregnant in May 2011 and shortly thereafter took a trip to Italy. I’d never been so sick in my life. I had sadly just developed a droopy eyelid that I attribute to Myesthenia Gravis and a leaky gut (with wheat, egg and dairy allergy), but after eating pasta, pizza, tomotoes, gelato etc for two weeks, I thought I was going to die from the nausea and intestinal pain. We thought it might be morning sickness but it quickly resolved when I came back to the states and quit the wheat. I hadn’t learned about my allergies yet but I also developed an aversion to eggs that summer. I am going to do the Paleo AIP as the droopy eyelid persists.
My 3 year old son loves all nightshades (especially peppers and tomatoes), but I think it might be wise to stop buying them for his sake.

I am taking Plaquenil (hydroxychloroquine) for my autoimmunity problems. I feel that this drug is impairing my gut, could it be a triggering factor, like nightshades or AINS are?

It’s a double edged sword, similar to corticosteroids or other DMARDs. It is likely perpetuating a leaky gut but it is also directly modulating your immune system. You can’t fully heal your gut while you’re on it, but going off will likely cause a flare. I’m not sure if you can do this, but you might ask your doctor is you can gradually wean off of it. And I wouldn’t even attempt to wean off of it until you’ve been on the autoimmune protocol for a few weeks and feel like you’ve got that down (and the being super strict while you wean off and for the month or so afterward will be very important). Transitioning off the drugs is very tricky and should definitely be done under doctor’s supervision.

Thank you so much for this post. My husband has a skin issue that erupted around his eyes 7 months ago. We tried so many things, and finally have treated him for Candidiasis. But we now know that the skin issue is also related to tomatoes, so we are searching out information about healing a leaky gut, the body’s reaction to nightshades and how we can heal his system. I just wanted to send you a big thank you for the information you are sharing and a huge thumbs up for the work you are doing, it will be so helpful in our journey toward health!

Wow, that might explain the massive headaches I got when I tried ashwagandha. I had no idea. I do know I can’t tolerate tomatoes, eggplant or hot peppers, so this looks like another one.

Wow! My mind is boggled! Just as I think I have made positives changes, I learn even more! I have first hand experience with the tomatoes. I have near finished a massive inflammation flair and extreme fatigue from about a weeks worth of new recipes all having some sort of tomato product. Ugh!

Question: what do you use as a supplement for tomato paste, sauce, etc in soups, etc?

Another question: I am taking ashwagandha coupled with a few more items to boost my low thyroid function and extreme fatigue. Any recommendations for another product?

Well, I would definitely avoid ashwagandha, but I’m not sure what a good alternative would be other than to make sure you’re taking selenium and magnesium, getting enough iodine and sleeping as much as possible.

For soups, I mostly just live without. Pumpkin puree, coconut cream, avocado, and red wine do make appearances in my soups, and I guess those are the replacements.

Did you check tyrosine (l-tyrosine) ?

I have some dried herbs bought long ago, mostly powdered and I powder those that aren’t. The list includes ashwagandha. For morning use I have:

1)Muira Puama
2)Nettle Root
3)Club Moss
4)Maca
5)Tribulus
6)Eleuthero
7)Rhodiola
8)Rosemary
9)Ginkgo
10)Eyebright
11)Yohimbe
12)Horse Chestnut
13)Butcher’s Broom

For evening use I have:

1)Brahmi
2)Periwinkle
3)Ashwagandha
4)Catuaba
5)Passionflower
6)Gotu Kola
7)Schizandra
8)Ginkgo
9)Frankincense
10)Damiana
11)Skullcap
12)White Peony Root
13)Horse Chestnut
14)Butcher’s Broom

And I have a mix for morning and a mix for evening with ashwagandha that may last 3-5 months I think. I know nightshades cause me joint pain but I do not feel pain from using that small amount of ashwagandha I get from the evening mix about as much as I can heap on a teaspoon. I think this herb mix is beneficial to me rather than harmful so I’ll go on using it till it ends and next time I’ll do it without ashwagandha, and later I may try ashwagandha or not.

If I’m wrong about something it will be nice to know.

I’m not super familiar with all of these… some are immune stimulators, some are very beneficial, some I just don’t know… but if you think it’s helping you, you should continue.

Hello,
Dr.Loren Cordain says here:
http://thepaleodiet.com/healthy-eating/inherited-autoimmune-atrophic-gastritis/
”Besides grains, grain leaves and alfalfa sprouts, other elements in the typical western diet can also increase intestinal permeability including all legumes (peanuts are legumes as are all beans), potatoes, tomatoes and other and nightshade plants. In my most recent book, The Paleo Answer, I have outlined the scientific evidence with hundreds of citations, showing how these foods increase intestinal permeability and act as immunological adjuvants to impair normal immune system functioning. Green tomatoes, cherry tomatoes and yellow tomatoes contain high concentrations of the compound alpha tomatine which increases intestinal permeability. Ripe red tomatoes are almost devoid of this compound, so unless you have an autoimmune disease you dont have to forgo this delicious food.”
Do you agree with him about the types of tomatoes which are bad?
Thank you.

Do, you mean for people with autoimmune disease? Unfortunately, alpha-tomatine is not the only problematic substance in tomatoes. They also contain lycopersicon esculentum agglutinin (more colloquially called tomato lectin) which also increases intestinal permeability and acts as an adjuvant and is present in the ripe fruit.

I can’t seem to find out if sweet potatoes are allowed on the AI Paleo….? Also, are there recipes on the other pages of your website that are also AI frindly? or are all the AI recipes listed here? I was hoping to get more… (so hungry)… just started 2 days ago. :(

After eating paleo (probably 80& most of the time, with a few periods of screw-it-all-I’m-going-to-eat-whatever thrown in there) for the past 3 years or so, I’ve recently been much more strict with it, and finding a lot of improvement in general health. However, I’ve not been able to completely get rid of my significant osteoarthritis symptoms (diagnosed in both knees, and I’m only 32), nor my occasional migraines (though these are much improved in frequency), nor my heartburn/acid reflux (which has actually gotten more severe). I’d never looked into the AIP and only today found your website with this information. Your explanations make COMPLETE sense though. Although I’m a little horrified at the thought of giving up almonds (especially almond butter!), eggs, and especially coffee(!!!!), I think I’m going to have to try it! So basically this is just a comment to thank you for putting this together and being so descriptive and clear in your explanations!

My husband does not eat paelo but, has had inflammation and painful irritation associated with bowel movements for years. This conditions worsens extremely if he eats red bell peppers. Do you think he may have a sensitivity just to nightshades? He is reluctant to go completely paleo and cut out grains, legumes, dairy AND nightshades. Do you have a suggestion where to start? Thank you! (p.s. his doctors told him to eat more fiber… of course this didn’t help)

Sounds like my husband. He now knows he can’t eat capsicum (bell peppers) and I have persuaded him to reduce his grain intake heavily, but can’t get him to go all the way!

I just want to say thanks so much for this wealth of information. I am having many issues and am in the midst of a multitude of testing. One thing we are fairly sure of, is that I do have an autoimmune disorder of some sort.Last year, I did a juice cleanse. While doing it, I was making a lot of juices using tomato as my base. I felt like my joints were going to explode, I was in soooo much pain! Of course, I thought that it was because my body was releasing toxins. Once I switched over to fruit juices (because I couldn’t take anymore of the vegetable juices), my symptoms started to subside, and I was so proud of the fact that I had worked through the detox. When I started eating solids again, I was living off of whole grains, low fat proteins, raw veggies (a lot of tomatoes, peppers, etc.), and fruit. I could not for the life of me figure out WHY I was just feeling worse and worse. This week I took my children to the fair, and the last 2 days I’ve been barely able to walk because of it. My entire body is in pain, my muscles are fatigued, my joints are inflamed. I did nothing but walk around the fair. That’s when I started researching dietary ways to fight off autoimmune disorders. This completely makes sense with all the other intestinal issues I have had as well. I have had many surgeries for intestinal issues and pelvic abscesses that rotted out several feet of my intestines. The drs seemed puzzled by all of these issues. I’m thinking we probably have our answers right here. I hope we have the answers because I can do without all of these things if it means I will feel better!

I definitely think you are in the right place! And my book should be very helpful in opening up a dialogue with your doctor about the role of diet changes in autoimmune disease. Autoimmune diseases can be very difficult to diagnose, but no matter which disease you have, my recommendations are the same. Good luck!

I purchased The Autoimmune Paleo Cookbook. What is the name of your book? Sorry I’m still learning to navigate the site. It has already been a wealth of info to me!

I have a question about ashwagandha. I am currently following the auto immune protocol because I have some risk factors and early signs. However, I have also been take ashwagandha for many years now. I have cut out all other nightshades, but I am reluctant to give up ashwagandha. This herb is actually supposed to help the immune system! It has a very long history of usage as a remedy for many ailments related to this. I won’t pretend to know exact details, but I have read that there are scientific studies showing it’s immune boosting effects.

Do you think it’s one of those things that should be avoided during flare ups, but is ok to take when your condition is reasonably stable? It has been so helpful for me for dealing with stress and fatigue.

I recommend avoiding everything that “boosts” the immune system if you have autoimmune disease. Autoimmune disease is in part caused by an overactive immune system, so boosting the immune system even further can be a big problem. Instead, I recommend things that are immune regulators, which support the immune system balancing itself (these are things like zinc, vitamin A & D).

That being said, many people who can’t tolerate nightshades seem to do okay with ashwagandha. So, if you feel like it’s working for you, then you should continue taking it.

Hello, I am new to your website and I am so excited I found it. I have Hashimoto and Psoriasis and I am looking forward to reading your book. I am reading all the information that you provide online and there is just something that I can’t grasp. The autoimmune protocol advise to eliminate gluten, dairy, eggs, nuts,nightshades,…. Gluten seems to be banned forever while the rest can be reintroduced. What I don’t understand is this…if these foods don’t seem to cause me problems when I eat them, does that mean I can eat them? For example, eating potato doesn’t seem to cause any problem. How can I tell if I can eat them or if behind the scene they are actually causing inflammation or increasing gut permeability. Actually I have the same issue with gluten. It doesn’t seem to create any symptoms. Basically I would like to understand how can I tell if a certain food is causing a problem or not, if I don’t have any obvious symptoms. Thank you so much.

Part of the autoimmune protocol is increasing nutrient density and another huge part of it is eliminating all foods that either stimulate the immune system or cause increased intestinal permeability (leaky gut). These things are chronic, so it can be tough to tell without doing a full elimination diet whether or not they are a problem for you. I recommend eliminating all of these foods for at least 4-6 weeks (until your psoriasis is gone would be best) and then reintroduce. That should make is abundantly clear whether or not these foods are contributing or if they’re okay for you.

You are my hero! I went to a nutritionist a couple of weeks ago to get advice (I was told by my endo that she specializes in nutrition for thyroid conditions like Hashimoto) and she could not answer any of the probing questions I was asking. As someone trained in research (albeit, social science) I am constantly looking for a deeper dive to understand the CAUSES and the reasons why foods should be avoided. Thank you for the truly scientific explanation!

I LOVE potatoes..but 6 hours after I eat them or too much potatoe starch (think baking)..I get a migraine…It really sucks because I can’t have gluten, wheat, diary and corn…along with alot of fruit and some veggie :(

I seriously can’t wait for your book! The past few weeks I’ve been diving into the research around autoimmune diseases & diet because of a few clients with autoimmune diseases. Your site is one of the only resources I guide clients to because I know you’ve read the actual research studies (vs a blogpost) and know the science, so thank you! On another note, I need to find a way to convince my boyfriend to test out going nightshade free for a month or so – he always complains about knee and back pain…and his favorite foods include tomatoes, peppers, potatoes, and the spiciest spices ever.

Sarah,
It is so heartening to see someone with lichen planus who’s dealt with it so bravely. The medical community doesn’t seem to care much for it since its not a ‘serious’ condition and I’ve spent the last 8 months trying my best to find info on it. My dermatologist gave me steroids and said we’d stay in touch if it flared up again. That didn’t sound convincing, so I’ve been going to an Ayurveda practitioner. I’ve stayed away from alcohol, coffee and spices in my diet for the past one month and apply a mix of sandalwood, manjista powder and orange peel powder on the lesions. They seem to be somewhat under control but new lesions continue to pop up once in awhile. I’m going to get an MRT test done soon to eliminate potentially harmful foods.

How did you deal with the lesions? I suppose its going to be years before they become unnoticeable :/

When I’m stressed and not getting enough sleep, I still get new ones even when my diet is super clean. I use a moisturizer made with grass-fed tallow and olive oil, which helps. If it’s really itchy/painful, I use a topical arnica montana gel. I haven’t resorted to topical steroids in about 2 years.

I am from Indian decent. Tomatoes are staple for me. All the curries and cooking is around that. You recommend to no reintroduce night shades after AIP for 30 days. I have hashimotos and I am on AIP for 6 weeks and will start re-introducing foods.
If tomatoes are totally cooked, even then its a problematic.

Thanks and love your blog.

WOW. I know that wheat causes my body to hurt. If I eat anything with wheat, I pay for it for about 3-5 days. I’m not sure about these other things. I don’t eat a lot of dairy, but I do cook with a lot of peppers and some tomato. I guess I’m just not in tune with my body, or I’m just so used to being in pain that I don’t really notice it when it occurs. I have dealt with this all over body pain for about 7 years now. I say it’s Fibro, as I have all of the symptoms, but I was referred to a rheumatologist who says arthritis. His dx explanation is that the pain in my muscles is caused by strain on the muscles by compensation for joint pain. This after he checked the tender spots for fibro and I had pain in all of them, plus 4 others. I say he’s crazy because I have no joint pain. I think he’s one of those that think fibro is all in your head. So, anyway, I read a book on wheat and learned how it causes an inflammatory response, so I took it out and it helps a great deal. HOWEVER, I am not completely pain free, though most days I am really good. I suspect, after reading this, that it’s the nightshades. I made chili last night and am having some low level pain this morning. I guess I will have to start with taking out the peppers for a bit and pay more attention to how I’m feeling. I am also planning to do a candidiasis treatment this month to see if that helps. Then, sadly, I may have to say farewell to those garden fresh tomatoes.We keep a garden and grow a lot of tomatoes, and honestly, that is the best part of the year! There’s nothing like a big juicy tomato running down your chin!

I don’t have any kind of stomach issues; no IBS symptoms, no regurgitation or indigestion, I’m not usually gassy and am regular. Do you think there may still be some leaky gut issues occurring?

There may be or gut dysbiosis, which just means you don’t have the right variety of the right microorganisms in the right locations in your gut. There haven’t been studies investigating leaky gut and gut dysbiosis in all immune and autoimmune diseases, but it’s been there in every disease in which they’ve looked.

I’ll do some studying up on that. THANKS! I guess that would be easy enough to address with the use of probiotics.

I was on Eat Right For Your Type and it said that for a type O blood type fresh tomatoes and any other tomatoe goes nill in a Type O system an I believe it as tomatoes do not bother me at all. Also red potatoes do not seem to bother me either but nothing to do with Eat Right For Your Type. I am watching your site as my body seems to be changing again and will see if this Palio is any good or stay as a Gluten Free person. Thank you for all the info it is real interesting.

Bev

[…] •    Joint pain •    Stiffness upon waking, or stiffness after sitting for longs periods of time •    Muscle pain and tension •    Muscle tremors •    Sensitivity to weather changes •    Poor healing •    Insomnia •    Skin rashes •    Heartburn •    Stomach discomfort •    Digestive difficulties •    Headaches •    Mood swings •    Depression   How Do I Learn If I’m Sensitive?   The only real way to know if you have a sensitivity to Night Shades is to ELIMINATE them from your diet.  When eliminating anything from your diet you should give at least 30 days. WITHOUT CHEATING. Then, REINTRODUCE them into your diet as a test:  Introduce only one at a time for at least 3 days. Stop eating them, for 2 days and monitor your symptoms for a least 72 hours.  Now during this 30 days and reintroduction phase you want to LISTEN to the body responses. Did you notice any improvement during the 30 days?  Did you have a negative/positive reaction when you ate them again?   Were there any noticeable changes in your life, refer to the list above.   What are Nightshades?   Night Shades are not harmful to everyone, but they contain enough toxins to cause inflammation in some people, particularly those with leaky gut or autoimmune disease. There are as many as 80 different type of autoimmune diseases affecting millions of people, including myself.  If you have any inflammation in your body, perhaps seeing if eliminating “Night Shades” will help decrease it.   Often, we don’t realize just how much, until we stop eating them.    Here’s the list:   •    Tomatoes •    Tomatillos •    Potatoes •    Eggplants •    Peppers (bell peppers, banana peppers, chili peppers, etc.) •    Pimentos •    Goji berries •    Ground cherries •    Ashwagandha (an ayurvedic herb) •    Tobacco •    And red pepper seasonings (paprika, chili powder, cayenne, curry, etc.) •    Read labels: terms like “spices” and “natural flavors” often contain the above seasonings. •    Similar sounding foods that are not nightshades: Sweet Potatoes and Peppercorns (black, white and pink)   some useful resources   http://www.westonaprice.org/food-features/nightshades http://www.thepaleomom.com/2012/08/the-whys-behind-autoimmune-protocol.html […]

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