Is Yeast Paleo?

March 27, 2012 in Categories: , by

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When I consider whether or not there is a place for a specific food in a paleolithic diet, I don’t think of whether or not cavemen ate that specific food.  Instead, I think in terms of healthy food versus foods that cause gut irritation and inflammation (see my post Is It Paleo?).  This question typically comes up when considering foods that don’t squarely fit into the meat, vegetable or fruit categories.  So when considering a food such as yeast (naturally occurring, but not “domesticated” until something like 9,000 years ago), I find myself scouring the internet and medical journals for information to answer:  what effect does this specific food have on our digestion, the integrity of our gut, hormone balance, and inflammation?  I tackled the question of yeast for two reasons:  some strains of yeast are very important for healing and restoring healthy microflora in our guts (and I’ve been very interested in gut health lately); and, I really really miss yeast-based bread. 

 There are many, many different kinds of yeast.  And it terms of our health, they fall into three categories:  beneficial, harmful, and neutral.  Let’s talk about harmful yeast first, the kinds that grow in your small intestine during Small Intestinal Bacterial Overgrowth and that cause yeast infections (vaginal yeast infections, jock itch, athlete’s foot, and thrush).  These yeast are typically in the Candida genus (you may have heard of the candida diet, which typically avoids all fermented, sugary and starchy foods).  These yeast cause inflammation and depending on where they are growing, can cause a lot of discomfort.  And if you have an external yeast infection, chances are really good that they are overgrowing in your small intestine as well.  If you are battling with candida, I recommend cutting out all sugary and starchy foods, and following the tips outlined in my post Repairing the Gut.

Now, let’s talk about beneficial yeast.  Yes, some kinds of yeast are a normal and healthy part of your gut microflora.  These yeast are typically from the Saccharomyces genus.  These yeast have been shown to have potent anti-microbial effects in the gut (they can reduce the growth of bad bacteria like Clostridium difficile) and to help reduce inflammation in the body.  In fact, Saccharomyces boulardii is even available in pill form as a probiotic supplement.  These yeast are typically found in fermented foods, such as kefir, kombucha and lacto-fermented vegetables likes sauerkraut.  Let’s also be clear:  eating foods that contain Saccharomyces boulardii or other beneficial yeast do not increase your likelihood of getting a yeast infection (a common misnomer).  In fact, eating beneficial yeast can help treat a yeast infection. 

No, cavemen did not ferment foods either as a form of preservation or to increase their dietary intake of beneficial bacteria and yeast.  The advent of fermentation came with agriculture.  But, probiotic bacteria and yeast were still part of the ancestral diet.  Before modern agriculture, pesticides, herbicides, clean water with which to wash our vegetables, before antibiotics for cattle and quality control for poultry feed, all food derived from plant and animal sources (um, is there any other kind of food?) contained naturally-occurring probiotics.  In fact, a great way to get beneficial yeast and bacteria into your diet is to grow your own vegetables organically and eat them without washing them first.  So, while our prehistoric ancestors did not consume concentrated sources of probiotic yeast, they had fewer challenges to their gut microflora (like antibiotics use, stress and high-sugar diets) and they did consume probiotics every time they consumed food.  Yes, yeast is paleo.

 

So what about Active Dry Yeast for baking bread?  Well, active yeast is the strain Saccharomyces cerevisiae.  This strain of yeast is found naturally in some kefir cultures and some lacto-fermented foods.  It is also the strain used to make wine and beer.  It is very closely related to Saccharomyces boulardi, although from my reading it doesn’t seem to possess the health benefits that Saccharomyces boulardii does.  After thorough research, I have come to the conclusion that Saccharomyces cerevisiae is, at worst, neutral.  So what does this mean?  This means that if you allow wine and gluten-free beer in your diet, or if you make your own coconut milk Kefir, there is no reason to avoid dry active yeast in your paleo baking.  So, dust off those Bread Machines because tomorrow I will be posting a recipe for yeast-based paleo bread! 

 

 

Comments

I don’t think I could love you any more than right now. If I can use yeast to make a passable bread – it’s like the holy grail!

What about nutritional yeast, the dairy-substitute of raw foodies everywhere? It can be used to make cheese-like sauces. Is it safe for the gut/immune system, too? What exactly is “nutritional yeast”?

Nutritional yeast is Saccharomyces cerevisiae that is grown feeding on molasses and then killed with heat and dried. I think it falls under the harmless category for most people.

I made a gluten free beer a couple years ago with honey for about 1/3 of the fermentables and it is quite good after two years. It needed a lot of aging because of the honey. I’m trying to devise a paleo beer with honey, sweet potato, and another starch, any thoughts?

This may be a silly question, but I’m allergic to baker’s and brewer’s yeast…does that mean that I should steer clear of kefir, kombucha and other fermented products, or are those products made by the other fermentation process?

thanks so much for this post! I am a paleo mom with 3 little gafers and we’re all paleo – husband, too! i was wondering about yeast – but not having the time right now to really do research about it found this very helpful! especially with planning our christmas deliciousness!!
also, i find myself coming back to your blog over and over for fantastic recipes that actually work and taste ah-freakin-mazing!! so, cheers to you! and thank you again for sharing!

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