Minted Zucchini

December 22, 2011 in Categories: by

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This is another lovely and very simple vegetable side dish.  I love the flavor combination and this makes a perfect companion to lamb or fish (or anything, really!).

Minted Zucchini


  • 2 medium zucchini, halved and sliced into ¼” semicircles
  • 2 Tbsp fresh mint, chopped
  • 1 Tbsp extra virgin coconut oil

1.    Heat a skillet over medium heat.  Add coconut oil and zucchini.
2.    Sautee zucchini until soft and just starting to brown, about 5-6 minutes, stirring frequently.
3.    Add mint and continue to cook for 1 minute. Serve!


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